Ingredients
Directions
First get your oven going at 375 degrees, and grease a 9″x13″ pan. Next mix your flour, baking soda, and salt in a bowl. You’ll want to mix this separately cause you’ll beat it into your butter mixture later.
Beat that butter, sugar, and vanilla extract until its nice and smooth. I like to use a food processor, you’re on your own for other ways to do that. Add the eggs one at a time into this mixture and beat them in very well.
Then beat the flour mixture into the butter mixture, slowly. Once you have a nice mixture of the two stir in your chocolate chips. When the chocolate chips are good and mixed in, spread the mixture in the prep pan. Bake that for 20-25 minutes or until its golden brown.
Ingredients
Directions
First get your oven going at 375 degrees, and grease a 9″x13″ pan. Next mix your flour, baking soda, and salt in a bowl. You’ll want to mix this separately cause you’ll beat it into your butter mixture later.
Beat that butter, sugar, and vanilla extract until its nice and smooth. I like to use a food processor, you’re on your own for other ways to do that. Add the eggs one at a time into this mixture and beat them in very well.
Then beat the flour mixture into the butter mixture, slowly. Once you have a nice mixture of the two stir in your chocolate chips. When the chocolate chips are good and mixed in, spread the mixture in the prep pan. Bake that for 20-25 minutes or until its golden brown.
