Chocolate Chip Bars aka “Blondies” Recipe

Ingredients

 2 1/4 cups unbleached all-purpose flour
 1 teaspoon baking soda
 1 teaspoon salt
 1 cup butter softened
 3/4 cup organic white sugar
 3/4 cup packed brown sugar
 1 teaspoon vanilla extract
 2 eggs
 1 (12 ounce) package semi-sweet chocolate chips

Directions

1

First get your oven going at 375 degrees, and grease a 9″x13″ pan. Next mix your flour, baking soda, and salt in a bowl. You’ll want to mix this separately cause you’ll beat it into your butter mixture later.

2

Beat that butter, sugar, and vanilla extract until its nice and smooth. I like to use a food processor, you’re on your own for other ways to do that. Add the eggs one at a time into this mixture and beat them in very well.

3

Then beat the flour mixture into the butter mixture, slowly. Once you have a nice mixture of the two stir in your chocolate chips. When the chocolate chips are good and mixed in, spread the mixture in the prep pan. Bake that for 20-25 minutes or until its golden brown.

Ingredients

 2 1/4 cups unbleached all-purpose flour
 1 teaspoon baking soda
 1 teaspoon salt
 1 cup butter softened
 3/4 cup organic white sugar
 3/4 cup packed brown sugar
 1 teaspoon vanilla extract
 2 eggs
 1 (12 ounce) package semi-sweet chocolate chips

Directions

1

First get your oven going at 375 degrees, and grease a 9″x13″ pan. Next mix your flour, baking soda, and salt in a bowl. You’ll want to mix this separately cause you’ll beat it into your butter mixture later.

2

Beat that butter, sugar, and vanilla extract until its nice and smooth. I like to use a food processor, you’re on your own for other ways to do that. Add the eggs one at a time into this mixture and beat them in very well.

3

Then beat the flour mixture into the butter mixture, slowly. Once you have a nice mixture of the two stir in your chocolate chips. When the chocolate chips are good and mixed in, spread the mixture in the prep pan. Bake that for 20-25 minutes or until its golden brown.

Chocolate Chip Bars aka “Blondies” Recipe