Coconut Cod Curry Recipe

Ingredients

 12 oz fillets of or cod.
 3 hot chillies, chopped.
 2 garlic cloves.
 1 large onion, finely chopped.
 1 stalk of lemongrass, finely chopped.
 1 ½ cups of coconut milk.
 2 tablespoons of cooking oil.
 2 teaspoons of turmeric.
 1 teaspoon of honey.
 1 teaspoon of shrimp paste.
 Juice of ½ a lemon.
 Salt and freshly ground black pepper, to taste.
 Whole coriander leaves.

Directions

1

Dice the code into one-inch cubes.

2

In a food processor, blend the chillies, garlic, onion, turmeric, honey and shrimp paste until smooth

3

In a wok or suitably sized frying pan, heat the cooking up and cook the paste for about 3 minutes, stirring constantly.

4

Add the coconut milk and chopped lemongrass, then bring to the boil and cook for 5 minutes.

5

Add the code and cook for another 7 minutes.

6

Season with the lemon juice, salt and black pepper.

7

Serve with whole coriander leaves.

Ingredients

 12 oz fillets of or cod.
 3 hot chillies, chopped.
 2 garlic cloves.
 1 large onion, finely chopped.
 1 stalk of lemongrass, finely chopped.
 1 ½ cups of coconut milk.
 2 tablespoons of cooking oil.
 2 teaspoons of turmeric.
 1 teaspoon of honey.
 1 teaspoon of shrimp paste.
 Juice of ½ a lemon.
 Salt and freshly ground black pepper, to taste.
 Whole coriander leaves.

Directions

1

Dice the code into one-inch cubes.

2

In a food processor, blend the chillies, garlic, onion, turmeric, honey and shrimp paste until smooth

3

In a wok or suitably sized frying pan, heat the cooking up and cook the paste for about 3 minutes, stirring constantly.

4

Add the coconut milk and chopped lemongrass, then bring to the boil and cook for 5 minutes.

5

Add the code and cook for another 7 minutes.

6

Season with the lemon juice, salt and black pepper.

7

Serve with whole coriander leaves.

Coconut Cod Curry Recipe