Crispy Fish Tacos Recipe

Ingredients

 1/2 lb. of your favorite white fish
 1cup Panko bread crumbs
 1 egg
 1 avocado
 1/4 cup pico de gio
 1 clove of garlic
 1 package of small flour tortilla
 1 package of coleslaw
 1 tablespoon of lime juice
 1/4 cup vegetable oil

Directions

1

In a food processor combine avocado, salsa, lime juice and garlic.

2

Dredge fish in egg, and then in bread crumbs.

3

Heat oil in pan, and fry fish for 1 min each side till golden and crispy.

4

Place fish filets on the tortilla, with coleslaw, and drizzle avocado sauce.

Ingredients

 1/2 lb. of your favorite white fish
 1cup Panko bread crumbs
 1 egg
 1 avocado
 1/4 cup pico de gio
 1 clove of garlic
 1 package of small flour tortilla
 1 package of coleslaw
 1 tablespoon of lime juice
 1/4 cup vegetable oil

Directions

1

In a food processor combine avocado, salsa, lime juice and garlic.

2

Dredge fish in egg, and then in bread crumbs.

3

Heat oil in pan, and fry fish for 1 min each side till golden and crispy.

4

Place fish filets on the tortilla, with coleslaw, and drizzle avocado sauce.

Crispy Fish Tacos Recipe