Easy Chocolate Walnut Cake Recipe

Ingredients

 1 cup All-purpose flour
 1 tsp Baking soda
 1/2 tsp Baking Powder
 ¾ cup + 2tblsp Granulated sugar
 ¾ cup Oil
 1 tsp coffee mixed in ¼ cup hot water
 7 tbsp Cocoa powder unsweetened
 ¼ cup milk
 ¼ cup yogurt
 ½ cup chopped walnuts
 ¼ cup grated dark chocolate
 A pinch of salt
 2 tbsp vanilla essence
 2 tbsp chopped walnuts to garnish

Directions

1

Following the same old cake baking techniques sift all the dry ingredients in a large bowl and whisk all the liquid ones in a separate bowl.

2

Now slowly add liquid ones into the dry ones along with walnuts and keep on mixing well for 3-4 minutes.

3

Do not over mix. Transfer the mixture to a cake tin.

4

Sprinkle the remaining walnuts on top and tap the tin 2-3 times to get the mixture settle.

5

In an 180 degree preheated oven bake this for 35-40 minutes.

6

Insert a toothpick to check before taking out from the oven.

7

Once out from oven let it cool on a wire rack. You can bring it out from the tin after half an hour and sprinkle grated chocolate on top.

8

Cooking tip: Flour makes the cake dry and oil, granulated sugar and other liquid ingredients make a moist cake so never adjust the quantity of oil or butter in a cake recipe or you will get a dry cake.

Ingredients

 1 cup All-purpose flour
 1 tsp Baking soda
 1/2 tsp Baking Powder
 ¾ cup + 2tblsp Granulated sugar
 ¾ cup Oil
 1 tsp coffee mixed in ¼ cup hot water
 7 tbsp Cocoa powder unsweetened
 ¼ cup milk
 ¼ cup yogurt
 ½ cup chopped walnuts
 ¼ cup grated dark chocolate
 A pinch of salt
 2 tbsp vanilla essence
 2 tbsp chopped walnuts to garnish

Directions

1

Following the same old cake baking techniques sift all the dry ingredients in a large bowl and whisk all the liquid ones in a separate bowl.

2

Now slowly add liquid ones into the dry ones along with walnuts and keep on mixing well for 3-4 minutes.

3

Do not over mix. Transfer the mixture to a cake tin.

4

Sprinkle the remaining walnuts on top and tap the tin 2-3 times to get the mixture settle.

5

In an 180 degree preheated oven bake this for 35-40 minutes.

6

Insert a toothpick to check before taking out from the oven.

7

Once out from oven let it cool on a wire rack. You can bring it out from the tin after half an hour and sprinkle grated chocolate on top.

8

Cooking tip: Flour makes the cake dry and oil, granulated sugar and other liquid ingredients make a moist cake so never adjust the quantity of oil or butter in a cake recipe or you will get a dry cake.

Easy Chocolate Walnut Cake Recipe

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