Ingredients
1 gallon of white vinegar (mine was $1.19)
Gherkin cucumbers
1 green pepper
1 red pepper
1 cup sugar
1/4 cup salt
Minced garlic blanched
Red onion sliced.
Dill
Directions
1
Boil the vinegar, add the sugar and salt and boil until its dissolved.
2
Fill mason jars with things to be pickled.
3
Add garlic and dill to each.
4
Fill with the liquid and cover.
5
Put them in the fridge and wait a few days/weeks/months.
6
They taste good right away and better down the road!
Ingredients
1 gallon of white vinegar (mine was $1.19)
Gherkin cucumbers
1 green pepper
1 red pepper
1 cup sugar
1/4 cup salt
Minced garlic blanched
Red onion sliced.
Dill
Directions
1
Boil the vinegar, add the sugar and salt and boil until its dissolved.
2
Fill mason jars with things to be pickled.
3
Add garlic and dill to each.
4
Fill with the liquid and cover.
5
Put them in the fridge and wait a few days/weeks/months.
6
They taste good right away and better down the road!
