Fish Pie Recipe

Ingredients

 1 small onion, thickly sliced
 2 Cloves
 1 Bay leaf
 2 1/2 cups Milk
 1 cup double cream
 16 oz. unskinned cod fillets
 8 oz. undyed smoked cod fillets
 4 Eggs
 3 1/2 oz. Butter
 1 1/2 oz. plain flour
 5 tbsp. chopped flat leaf Parsley
 pinches freshly grated Nutmeg
 44 oz. peeled floury potatoes, such as King Edwards or Maris Piper
 1 egg yolk
 sea salt and freshly ground freshly ground white pepper

Directions

1

Place onion, bay leaf, milk, cream and cod and smoked cod in a pan. Now boil all the ingredients until well cooked. Take out the fish in a dish and pour all the boiled juice in as jug.

2

Let the fish cool down, once it gets cool then remove its skin and all the bones, making large flakes of the fish. Now spread it over a thin ovenproof plate/dish.

3

Boil the eggs for about eight minutes, but they should be hard enough and let them cool. Make slices of the boiled eggs and place them over the fish plate.

4

Melt the butter and add flour to it and cook for a minute. Now add this mixture to the boiled juice of fish that was poured into the jug. Cook it for 10 minutes until the juice gets well boiled.

5

Take off the boiled mixture from the flame and add parsley, nutmeg, salt, and white pepper.

6

Pour the mixture into a serving bowl and let it cool down. Place it in the fridge for an hour.

7

Now boil potatoes and mash them adding butter and egg yolk. Also, add white pepper and salt. Also, pour the milk into it and mix it well until a smooth paste is ready.

8

In a preheated oven of 390F spoon over the paste. and using a fork make a design over it. Bake the potato paste for 40 minutes and take it out of the oven once golden brown.

Ingredients

 1 small onion, thickly sliced
 2 Cloves
 1 Bay leaf
 2 1/2 cups Milk
 1 cup double cream
 16 oz. unskinned cod fillets
 8 oz. undyed smoked cod fillets
 4 Eggs
 3 1/2 oz. Butter
 1 1/2 oz. plain flour
 5 tbsp. chopped flat leaf Parsley
 pinches freshly grated Nutmeg
 44 oz. peeled floury potatoes, such as King Edwards or Maris Piper
 1 egg yolk
 sea salt and freshly ground freshly ground white pepper

Directions

1

Place onion, bay leaf, milk, cream and cod and smoked cod in a pan. Now boil all the ingredients until well cooked. Take out the fish in a dish and pour all the boiled juice in as jug.

2

Let the fish cool down, once it gets cool then remove its skin and all the bones, making large flakes of the fish. Now spread it over a thin ovenproof plate/dish.

3

Boil the eggs for about eight minutes, but they should be hard enough and let them cool. Make slices of the boiled eggs and place them over the fish plate.

4

Melt the butter and add flour to it and cook for a minute. Now add this mixture to the boiled juice of fish that was poured into the jug. Cook it for 10 minutes until the juice gets well boiled.

5

Take off the boiled mixture from the flame and add parsley, nutmeg, salt, and white pepper.

6

Pour the mixture into a serving bowl and let it cool down. Place it in the fridge for an hour.

7

Now boil potatoes and mash them adding butter and egg yolk. Also, add white pepper and salt. Also, pour the milk into it and mix it well until a smooth paste is ready.

8

In a preheated oven of 390F spoon over the paste. and using a fork make a design over it. Bake the potato paste for 40 minutes and take it out of the oven once golden brown.

Fish Pie Recipe
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