Ingredients
4 cups of oil, for deep frying.
1 cup of all-purpose flour.
1 cup of rice flour.
1 cup of water.
¾ cup of shredded coconut.
½ cup of coconut milk.
¼ cup of sesame seeds.
3 tablespoons of sugar.
1 teaspoon of baking soda.
½ teaspoon of salt.
Directions
1
Peel each banana and slice into four lengthways.
2
Combine all of the batter ingredients and stir to mix together.
3
Heat the oil in a wok to 375°F (190°C).
4
Dip each piece of banana into the batter and then deep-fry until golden brown.
5
Remove from the oil, drain and serve as desired.
Ingredients
4 cups of oil, for deep frying.
1 cup of all-purpose flour.
1 cup of rice flour.
1 cup of water.
¾ cup of shredded coconut.
½ cup of coconut milk.
¼ cup of sesame seeds.
3 tablespoons of sugar.
1 teaspoon of baking soda.
½ teaspoon of salt.
Directions
1
Peel each banana and slice into four lengthways.
2
Combine all of the batter ingredients and stir to mix together.
3
Heat the oil in a wok to 375°F (190°C).
4
Dip each piece of banana into the batter and then deep-fry until golden brown.
5
Remove from the oil, drain and serve as desired.
