Gingerbread Granola Recipe

Ingredients

 1/3 cup molasses
 2 tbsp. canola oil
 1/4 tsp. kosher salt
 1 tsp. ground cinnamon
 3/4 tsp. ground ginger
 1/4 tsp. ground cloves
 pinch of ground cardamom
 3 cups rolled oats
 1 cup shredded, sweetened coconut (Can also use unsweetened)
 1 cup walnuts, pecans or hazelnuts, chopped (I used walnuts)
 1/2 cup organic raisins

Directions

1

Preheat oven at 325*.

2

Whisk together molasses, oil, salt, cinnamon, ginger, cloves & cardamom until blended. Stir in oats, coconut and nuts until evenly coated. Spread onto silpat or parchment lined baking sheets. I have one oven so I baked one sheet pan at a time.

3

Bake for 20 minutes total, stirring the granola twice during the baking time period. The granola is done when the oats are lightly golden.

4

Remove from oven and stir in raisins. Let cool completely before storing in an air tight container.

Ingredients

 1/3 cup molasses
 2 tbsp. canola oil
 1/4 tsp. kosher salt
 1 tsp. ground cinnamon
 3/4 tsp. ground ginger
 1/4 tsp. ground cloves
 pinch of ground cardamom
 3 cups rolled oats
 1 cup shredded, sweetened coconut (Can also use unsweetened)
 1 cup walnuts, pecans or hazelnuts, chopped (I used walnuts)
 1/2 cup organic raisins

Directions

1

Preheat oven at 325*.

2

Whisk together molasses, oil, salt, cinnamon, ginger, cloves & cardamom until blended. Stir in oats, coconut and nuts until evenly coated. Spread onto silpat or parchment lined baking sheets. I have one oven so I baked one sheet pan at a time.

3

Bake for 20 minutes total, stirring the granola twice during the baking time period. The granola is done when the oats are lightly golden.

4

Remove from oven and stir in raisins. Let cool completely before storing in an air tight container.

Gingerbread Granola Recipe
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