Name: Gingerbread Pudding Recipe
Ingredients: 3 cups cubed leftover gingerbread (stale is preferred); 3 tablespoons minced crystallized ginger; 2 cups milk; 2 large eggs; ¼ cup packed dark brown sugar; 2 tablespoons molasses; 1 teaspoon vanilla

Ingredients

3 cups cubed leftover gingerbread (stale is preferred)

3 tablespoons minced crystallized ginger

2 cups milk

2 large eggs

¼ cup packed dark brown sugar

2 tablespoons molasses

1 teaspoon vanilla

Directions

Preheat oven to 325°F. Lightly grease a 9-inch baking dish.

Arrange gingerbread cubes and ginger evenly in prepared dish; set aside.

In a large bowl, whisk together milk, eggs, sugar, molasses, and vanilla.

Pour over gingerbread mixture; allow to sit 15 minutes.

Bake 45 to 50 minutes, until the middle of the pudding is set.

Remove and cool slightly. Serve with ice cream and a drizzle of molasses.