Ingredients
Directions
Preheat oven to 325°F. Lightly grease a 9-inch baking dish.
Arrange gingerbread cubes and ginger evenly in prepared dish; set aside.
In a large bowl, whisk together milk, eggs, sugar, molasses, and vanilla.
Pour over gingerbread mixture; allow to sit 15 minutes.
Bake 45 to 50 minutes, until the middle of the pudding is set.
Remove and cool slightly. Serve with ice cream and a drizzle of molasses.
Ingredients
Directions
Preheat oven to 325°F. Lightly grease a 9-inch baking dish.
Arrange gingerbread cubes and ginger evenly in prepared dish; set aside.
In a large bowl, whisk together milk, eggs, sugar, molasses, and vanilla.
Pour over gingerbread mixture; allow to sit 15 minutes.
Bake 45 to 50 minutes, until the middle of the pudding is set.
Remove and cool slightly. Serve with ice cream and a drizzle of molasses.