Goat Cheese and Chorizo Rolls Recipe

Ingredients

 8 oz. Goat cheese, fresh
 1 c. Dry chorizo, chopped
 1 1/2 tbsp. Chives, minced
 Salt
 9 sheets of thawed phyllo dough
 Butter, melted
 Ground black pepper, fresh

Directions

1

Preheat oven to 400 degrees F.

2

Line two baking sheets with parchment paper.

3

In a bowl, combine goat cheese, chives and chorizo.

4

Season with pepper and salt.

5

Lay a sheet of phyllo on dry work surface and brush it with melted butter.

6

Top with two more sheets, buttering each.

7

Cut layered phyllo into six rectangles.

8

Place one tbsp. of goat cheese filling at the base of each rectangle, roll it up and fold in the sides.

9

Repeat twice to make 18 rolls.

10

Place rolls on the prepared baking sheets and brush them with butter.

11

Bake for 10 minutes, or untll the rolls are golden. Serve hot.

Ingredients

 8 oz. Goat cheese, fresh
 1 c. Dry chorizo, chopped
 1 1/2 tbsp. Chives, minced
 Salt
 9 sheets of thawed phyllo dough
 Butter, melted
 Ground black pepper, fresh

Directions

1

Preheat oven to 400 degrees F.

2

Line two baking sheets with parchment paper.

3

In a bowl, combine goat cheese, chives and chorizo.

4

Season with pepper and salt.

5

Lay a sheet of phyllo on dry work surface and brush it with melted butter.

6

Top with two more sheets, buttering each.

7

Cut layered phyllo into six rectangles.

8

Place one tbsp. of goat cheese filling at the base of each rectangle, roll it up and fold in the sides.

9

Repeat twice to make 18 rolls.

10

Place rolls on the prepared baking sheets and brush them with butter.

11

Bake for 10 minutes, or untll the rolls are golden. Serve hot.

Goat Cheese and Chorizo Rolls Recipe
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