Green Chicken Enchiladas Recipe

Ingredients

 1 Tbsp olive or vegetable oil
 1 onion, diced
 2 cooked chicken breasts, shredded
 1 bell pepper, thinly sliced
 1 tsp cumin
 1/2 tsp salt
 dash of cinnamon
 dash of cayenne pepper
 dash of ground coriander
 8 tortillas (I used whole wheat this time)
 20 oz enchilada sauce (I used green enchilada sauce this time)
 1 cup shredded cheddar cheese

Directions

1

Heat oil in a skillet over medium heat.

2

Add onion and saute for 2 minutes.

3

Add bell pepper and continue to saute until veggies begin to be tender – about 5 minutes.

4

Add shredded chicken, cumin, salt, cinnamon, cayenne, and coriander. Saute until meat is heated and all ingredients are well combined. Taste and add more seasoning if desired.

5

Take saute pan off the heat.

6

Pre-heat oven to 350 degrees.

7

Meanwhile, spray a baking dish with a non-stick cooking spray.

8

Divide meat and veggie mixture into eights. Place 1/8 of the mixture near the edge of a tortilla, roll, and place tortilla seam-side down in the baking dish. Repeat 7 more times.

9

Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.

10

Place baking dish in oven and cook until the dish is bubbly and cheese melted (about 15-20 minutes).

Ingredients

 1 Tbsp olive or vegetable oil
 1 onion, diced
 2 cooked chicken breasts, shredded
 1 bell pepper, thinly sliced
 1 tsp cumin
 1/2 tsp salt
 dash of cinnamon
 dash of cayenne pepper
 dash of ground coriander
 8 tortillas (I used whole wheat this time)
 20 oz enchilada sauce (I used green enchilada sauce this time)
 1 cup shredded cheddar cheese

Directions

1

Heat oil in a skillet over medium heat.

2

Add onion and saute for 2 minutes.

3

Add bell pepper and continue to saute until veggies begin to be tender – about 5 minutes.

4

Add shredded chicken, cumin, salt, cinnamon, cayenne, and coriander. Saute until meat is heated and all ingredients are well combined. Taste and add more seasoning if desired.

5

Take saute pan off the heat.

6

Pre-heat oven to 350 degrees.

7

Meanwhile, spray a baking dish with a non-stick cooking spray.

8

Divide meat and veggie mixture into eights. Place 1/8 of the mixture near the edge of a tortilla, roll, and place tortilla seam-side down in the baking dish. Repeat 7 more times.

9

Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.

10

Place baking dish in oven and cook until the dish is bubbly and cheese melted (about 15-20 minutes).

Green Chicken Enchiladas Recipe