Hashbrown Casserole Recipe

Ingredients

 2 cups sour cream (16 oz)
 1/2 cup butter melted
 1 large onion chopped
 2 cans cream of mushroom soup
 2 cans cream of chicken soup
 2 teaspoons of salt
 4 cups shredded cheese
 4lbs frozen hashbrowns
 2 cups crushed club or town house crackers
 1/2 cup of butter melted

Directions

1

Melt 1 stick (1/2 cup) of butter and stir in soup, sour cream, cheese, onion and salt. Add Hash Browns and stir.

2

Spray large casserole dish with Pam. Add the mixture to the dish.

3

Melt 1 stick of Butter. Top Casserole with cracker crumbs. Pour Melted Butter over cracker crumbs.

4

Cover dish with foil and bake for 1 hour @ 350. Uncover and bake 10-30 additional minutes or until crackers are browned.

Ingredients

 2 cups sour cream (16 oz)
 1/2 cup butter melted
 1 large onion chopped
 2 cans cream of mushroom soup
 2 cans cream of chicken soup
 2 teaspoons of salt
 4 cups shredded cheese
 4lbs frozen hashbrowns
 2 cups crushed club or town house crackers
 1/2 cup of butter melted

Directions

1

Melt 1 stick (1/2 cup) of butter and stir in soup, sour cream, cheese, onion and salt. Add Hash Browns and stir.

2

Spray large casserole dish with Pam. Add the mixture to the dish.

3

Melt 1 stick of Butter. Top Casserole with cracker crumbs. Pour Melted Butter over cracker crumbs.

4

Cover dish with foil and bake for 1 hour @ 350. Uncover and bake 10-30 additional minutes or until crackers are browned.

Hashbrown Casserole Recipe

Leave a Reply