Homemade Nutella Recipe

Ingredients

 1 cup hazelnuts
 1 teaspoon vanilla
 Dash of salt
 Pinch of cinnamon
 Oil as needed
 1/4 cup chocolate chips, melted

Directions

1

Toast the hazelnuts at 325 degrees for 15 minutes. If you want to remove the skins, feel free to do so, but it will still be creamy if you don’t.

2

Process the hazelnuts until creamy.

3

When the hazelnuts have turned into butter, add the vanilla, salt, and cinnamon and process until combined.

4

Add the hazelnut butter into the bowl with your melted chocolate and stir until combined.

Ingredients

 1 cup hazelnuts
 1 teaspoon vanilla
 Dash of salt
 Pinch of cinnamon
 Oil as needed
 1/4 cup chocolate chips, melted

Directions

1

Toast the hazelnuts at 325 degrees for 15 minutes. If you want to remove the skins, feel free to do so, but it will still be creamy if you don’t.

2

Process the hazelnuts until creamy.

3

When the hazelnuts have turned into butter, add the vanilla, salt, and cinnamon and process until combined.

4

Add the hazelnut butter into the bowl with your melted chocolate and stir until combined.

Homemade Nutella Recipe