Ingredients
Directions
Toast the hazelnuts at 325 degrees for 15 minutes. If you want to remove the skins, feel free to do so, but it will still be creamy if you don’t.
Process the hazelnuts until creamy.
When the hazelnuts have turned into butter, add the vanilla, salt, and cinnamon and process until combined.
Add the hazelnut butter into the bowl with your melted chocolate and stir until combined.
Ingredients
Directions
Toast the hazelnuts at 325 degrees for 15 minutes. If you want to remove the skins, feel free to do so, but it will still be creamy if you don’t.
Process the hazelnuts until creamy.
When the hazelnuts have turned into butter, add the vanilla, salt, and cinnamon and process until combined.
Add the hazelnut butter into the bowl with your melted chocolate and stir until combined.
