Lobster Newburg Recipe

Ingredients

 ¾ lb of lobster meat.
 2 hard-cooked egg yolks.
 1 ½ cups of cream.
 ½ cup of sherry.
 ¼ cup of milk.
 2 tablespoons of Butter.
 2 tablespoons of Flour.
 Pinch of nutmeg.
 Pinch of cayenne powder salt and pepper to taste.

Directions

1

Cut the cooked lobster meat into bite-sized chunks.

2

Soak in sherry for around 3 hours in your refrigerator.

3

Make a paste of softened butter, flour, and egg yolks.

4

In a heavy skillet, combine the paste with cream, milk, nutmeg, and cayenne.

5

Over low heat, stir until moderately thick.

6

Drain the sherry from then lobster meat, then add the sherry to the sauce while continuing to stir until moderately thick.

7

Add the lobster meat, then stir until heated through.

8

Serve on toast points.

Ingredients

 ¾ lb of lobster meat.
 2 hard-cooked egg yolks.
 1 ½ cups of cream.
 ½ cup of sherry.
 ¼ cup of milk.
 2 tablespoons of Butter.
 2 tablespoons of Flour.
 Pinch of nutmeg.
 Pinch of cayenne powder salt and pepper to taste.

Directions

1

Cut the cooked lobster meat into bite-sized chunks.

2

Soak in sherry for around 3 hours in your refrigerator.

3

Make a paste of softened butter, flour, and egg yolks.

4

In a heavy skillet, combine the paste with cream, milk, nutmeg, and cayenne.

5

Over low heat, stir until moderately thick.

6

Drain the sherry from then lobster meat, then add the sherry to the sauce while continuing to stir until moderately thick.

7

Add the lobster meat, then stir until heated through.

8

Serve on toast points.

Lobster Newburg Recipe