Mango Vinaigrette Recipe

Ingredients

 1 Mango, peeled and chopped
 Grated Zest and Juice of 1 Lime
 1 tablespoon Fresh Cilantro, chopped
 1 teaspoon Sugar
 1/3 cup Seasoned Rice Wine Vinegar
 1 teaspoon Honey Mustard
 1 cup light Olive Oil
 Salt and Fresh Ground Black Pepper, to taste

Directions

1

Place mango and remaining ingredients, except oil, salt, and pepper, in a blender and puree.

2

With blender running, drizzle in the oil.

3

Add the salt and pepper.

4

Serve mango vinaigrette at room temperature.

Ingredients

 1 Mango, peeled and chopped
 Grated Zest and Juice of 1 Lime
 1 tablespoon Fresh Cilantro, chopped
 1 teaspoon Sugar
 1/3 cup Seasoned Rice Wine Vinegar
 1 teaspoon Honey Mustard
 1 cup light Olive Oil
 Salt and Fresh Ground Black Pepper, to taste

Directions

1

Place mango and remaining ingredients, except oil, salt, and pepper, in a blender and puree.

2

With blender running, drizzle in the oil.

3

Add the salt and pepper.

4

Serve mango vinaigrette at room temperature.

Mango Vinaigrette Recipe