Ingredients
1 1/2 cups pumpkin seeds
2 tablespoons maple syrup
2 teaspoons pumpkin pie spice
1/4 cup whole flaxseeds
Oil as needed
Directions
1
Combine the pumpkin seeds and maple syrup. Roast at 325 degrees for 15 minutes. Let cool for five minutes.
2
Process the seeds until creamy, using oil if needed. When the seeds have buttered, add the pumpkin pie spice and pulse to combine.
3
Add the pumpkin seed butter to a bowl and stir in the flaxseeds.
Ingredients
1 1/2 cups pumpkin seeds
2 tablespoons maple syrup
2 teaspoons pumpkin pie spice
1/4 cup whole flaxseeds
Oil as needed
Directions
1
Combine the pumpkin seeds and maple syrup. Roast at 325 degrees for 15 minutes. Let cool for five minutes.
2
Process the seeds until creamy, using oil if needed. When the seeds have buttered, add the pumpkin pie spice and pulse to combine.
3
Add the pumpkin seed butter to a bowl and stir in the flaxseeds.
