Meatballs Recipe

Ingredients

 2 pounds Lean ground beef
 1 1/3 cup Divided ketchup
 3 tablespoons Seasoned dry bread crumbs
 1 Slightly beaten egg
 2 tablespoons Onion flakes, dried
 3/4 teaspoon Garlic salt
 1/2 teaspoon Black pepper
 1 cup Packed brown sugar
 1 can (6 ounces) Tomato paste
 1/4 cup Reduced-sodium soy sauce
 1/4 cup Cider vinegar
 1 1/2 teaspoon Hot pepper sauce

Directions

1

In a bowl combine 1/3 cup ketchup, bread crumbs, ground beef, onion flakes, egg, black pepper and garlic salt.

2

Mix gently and shape into desired size meatballs. Place in two shallow roasting pans or jelly roll pans.

3

Bake until browned (18 minutes).

4

Transfer the meatballs from pans to slow cooker.

5

In a second bowl mix in remaining 1 cup of ketchup, tomato paste, sugar, vinegar, soy sauce and hot pepper sauce. Pour the mixture over meatballs.

6

Cover slow cooker and cook on low four about 4 hours

Ingredients

 2 pounds Lean ground beef
 1 1/3 cup Divided ketchup
 3 tablespoons Seasoned dry bread crumbs
 1 Slightly beaten egg
 2 tablespoons Onion flakes, dried
 3/4 teaspoon Garlic salt
 1/2 teaspoon Black pepper
 1 cup Packed brown sugar
 1 can (6 ounces) Tomato paste
 1/4 cup Reduced-sodium soy sauce
 1/4 cup Cider vinegar
 1 1/2 teaspoon Hot pepper sauce

Directions

1

In a bowl combine 1/3 cup ketchup, bread crumbs, ground beef, onion flakes, egg, black pepper and garlic salt.

2

Mix gently and shape into desired size meatballs. Place in two shallow roasting pans or jelly roll pans.

3

Bake until browned (18 minutes).

4

Transfer the meatballs from pans to slow cooker.

5

In a second bowl mix in remaining 1 cup of ketchup, tomato paste, sugar, vinegar, soy sauce and hot pepper sauce. Pour the mixture over meatballs.

6

Cover slow cooker and cook on low four about 4 hours

Meatballs Recipe