Mediterranean Couscous Salad Recipe

Ingredients

 1 1/2 c. Water
 1 c. Uncooked couscous
Dressing Ingredients:
 3 tbsp. Lemon juice
 1 tbsp. Olive oil
 1 tbsp. Cider vinegar
 2 tsp. Honey
Salad Ingredients:
 3 c. Fresh baby spinach leaves, washed and stems removed
 1/3 c. Roasted red bell pepper, chopped
 4 oz. Crumbled Feta Cheese
 3 tbsp. Toasted pine nuts

Directions

1

In a saucepan, heat water over medium heat for 3-4 minutes, to bring it to a boil.

2

Stir in couscous and cover.

3

Remove from heat and let it stand for 5 minutes.

4

Fluff with fork.

5

Transfer to a bowl and let it chill for 10 minutes.

6

In the meantime, in a small bowl combine olive oil, vinegar, lemon juice and honey.

7

Add spinach leaves, red bell pepper, feta cheese, pine nuts and the dressing mixture to couscous.

8

Toss softly and serve immediately or refrigerate for 2 hours.

Ingredients

 1 1/2 c. Water
 1 c. Uncooked couscous
Dressing Ingredients:
 3 tbsp. Lemon juice
 1 tbsp. Olive oil
 1 tbsp. Cider vinegar
 2 tsp. Honey
Salad Ingredients:
 3 c. Fresh baby spinach leaves, washed and stems removed
 1/3 c. Roasted red bell pepper, chopped
 4 oz. Crumbled Feta Cheese
 3 tbsp. Toasted pine nuts

Directions

1

In a saucepan, heat water over medium heat for 3-4 minutes, to bring it to a boil.

2

Stir in couscous and cover.

3

Remove from heat and let it stand for 5 minutes.

4

Fluff with fork.

5

Transfer to a bowl and let it chill for 10 minutes.

6

In the meantime, in a small bowl combine olive oil, vinegar, lemon juice and honey.

7

Add spinach leaves, red bell pepper, feta cheese, pine nuts and the dressing mixture to couscous.

8

Toss softly and serve immediately or refrigerate for 2 hours.

Mediterranean Couscous Salad Recipe
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