Name: Mediterranean Couscous Salad Recipe
Ingredients: 1 1/2 c. Water; 1 c. Uncooked couscous; 3 tbsp. Lemon juice; 1 tbsp. Olive oil; 1 tbsp. Cider vinegar; 2 tsp. Honey; 3 c. Fresh baby spinach leaves, washed and stems removed; 1/3 c. Roasted red bell pepper, chopped; 4 oz. Crumbled Feta Cheese; 3 tbsp. Toasted pine nuts

Ingredients

1 1/2 c. Water

1 c. Uncooked couscous

Dressing Ingredients:

3 tbsp. Lemon juice

1 tbsp. Olive oil

1 tbsp. Cider vinegar

2 tsp. Honey

Salad Ingredients:

3 c. Fresh baby spinach leaves, washed and stems removed

1/3 c. Roasted red bell pepper, chopped

4 oz. Crumbled Feta Cheese

3 tbsp. Toasted pine nuts

Directions

In a saucepan, heat water over medium heat for 3-4 minutes, to bring it to a boil.

Stir in couscous and cover.

Remove from heat and let it stand for 5 minutes.

Fluff with fork.

Transfer to a bowl and let it chill for 10 minutes.

In the meantime, in a small bowl combine olive oil, vinegar, lemon juice and honey.

Add spinach leaves, red bell pepper, feta cheese, pine nuts and the dressing mixture to couscous.

Toss softly and serve immediately or refrigerate for 2 hours.