Ingredients
Directions
Preheat oven to 325 degrees F.
Grind almonds and pecans in food processor or blender.
Pour ground nuts into a medium sized bowl, then add butter chop with a pastry blender until well mixed.
Add 1/4 c powdered sugar and vanilla, then mix again.
Add flour and optional anise seeds continue to mix until incorporated, I just used a fork and/or a wooden spoon.
After flouring hands, roll the dough into small balls.
Place them about an inch apart on an un-greased cookie sheet.
Bake 15-20 minutes, or until brown on the bottom.
Cool for 15 minutes, then roll the still warm cookies in the rest of the powdered sugar.
Let cool again, then add more powdered sugar.
Ingredients
Directions
Preheat oven to 325 degrees F.
Grind almonds and pecans in food processor or blender.
Pour ground nuts into a medium sized bowl, then add butter chop with a pastry blender until well mixed.
Add 1/4 c powdered sugar and vanilla, then mix again.
Add flour and optional anise seeds continue to mix until incorporated, I just used a fork and/or a wooden spoon.
After flouring hands, roll the dough into small balls.
Place them about an inch apart on an un-greased cookie sheet.
Bake 15-20 minutes, or until brown on the bottom.
Cool for 15 minutes, then roll the still warm cookies in the rest of the powdered sugar.
Let cool again, then add more powdered sugar.