Miso Soup Recipe

Ingredients

 3 cups Water
 2 tablespoon Miso
 2 Green Onions, finely minced
 1/2 Cake Tofu, cut into 1/2 inch cubes
 2-3 Fresh Mushrooms, thinly sliced
 1/2 teaspoon Sesame Oil

Directions

1

Heat oil in bottom of small pot.

2

Add green onion. Cook for about one minute. Stir frequently.

3

Add 2 1/2 cups water.

4

Dissolve miso in 1/2 cup water and add to pot.

5

Bring to a boil.

6

Lower heat, add mushrooms and tofu.

7

Serve.

Ingredients

 3 cups Water
 2 tablespoon Miso
 2 Green Onions, finely minced
 1/2 Cake Tofu, cut into 1/2 inch cubes
 2-3 Fresh Mushrooms, thinly sliced
 1/2 teaspoon Sesame Oil

Directions

1

Heat oil in bottom of small pot.

2

Add green onion. Cook for about one minute. Stir frequently.

3

Add 2 1/2 cups water.

4

Dissolve miso in 1/2 cup water and add to pot.

5

Bring to a boil.

6

Lower heat, add mushrooms and tofu.

7

Serve.

Miso Soup Recipe

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