Ingredients
1/3 Cup Sour Cream
1/4 Teaspoon Chili Powder
1/2 Teaspoon Ground Cumin
1/8 Teaspoon Ground Cayenne Pepper
1/2 Cup Red Onions (chopped)
1 Clove Garlic (peeled and chopped)
1 Tablespoon Vegetable Oil
1 Can Refried Beans (16 oz can)
1 Tablespoon Cilantro (chopped)
22 Corn Chip Cups
1/2 Cup Taco Cheese Blend
1/2 Cup Salsa (drained)
Directions
1
Heat the oven to 375 degrees.
2
In a bowl combine the sour cream and the chili powder.
3
Cook the cumin, cayenne pepper, onions and garlic in the oil for 3 minutes.
4
Add the beans and cook for another 3 minutes.
5
Add the cilantro.
6
Fill the chips with the mixture.
7
Top with the cheese and make for 1 minute.
8
Top with the salsa and sour cream mixture.
Ingredients
1/3 Cup Sour Cream
1/4 Teaspoon Chili Powder
1/2 Teaspoon Ground Cumin
1/8 Teaspoon Ground Cayenne Pepper
1/2 Cup Red Onions (chopped)
1 Clove Garlic (peeled and chopped)
1 Tablespoon Vegetable Oil
1 Can Refried Beans (16 oz can)
1 Tablespoon Cilantro (chopped)
22 Corn Chip Cups
1/2 Cup Taco Cheese Blend
1/2 Cup Salsa (drained)
Directions
1
Heat the oven to 375 degrees.
2
In a bowl combine the sour cream and the chili powder.
3
Cook the cumin, cayenne pepper, onions and garlic in the oil for 3 minutes.
4
Add the beans and cook for another 3 minutes.
5
Add the cilantro.
6
Fill the chips with the mixture.
7
Top with the cheese and make for 1 minute.
8
Top with the salsa and sour cream mixture.
