Ingredients
Directions
Combine confectioners' sugar, butter, peppermint extract and vanilla extract. Stir in milk and mix well.
Roll into small balls and place on a waxed paper-lined cookie sheet. Let chill for about 20 minutes.
With the help of a glass flatten and let chill for 30 minutes. Melt shortening and chocolate chips in a double boiler.
Dip patties in the mixture and place on waxed paper to harden.
Ingredients
Directions
Combine confectioners' sugar, butter, peppermint extract and vanilla extract. Stir in milk and mix well.
Roll into small balls and place on a waxed paper-lined cookie sheet. Let chill for about 20 minutes.
With the help of a glass flatten and let chill for 30 minutes. Melt shortening and chocolate chips in a double boiler.
Dip patties in the mixture and place on waxed paper to harden.
