Iceberg Salad with Ginger Dressing Recipe

Ingredients

Dressing:
 1/4 cup Onion, coarsely chopped
 1 tablespoon Ginger, grated peeled fresh
 1 tablespoon Celery, finely chopped
 3 tablespoons Rice Vinegar
 2 tablespoons Water
 1 tablespoon Toasted Peanut Oil
 1 tablespoon Low-Sodium Soy Sauce
 2 teaspoons Sugar
 1 teaspoon Fresh Lemon Juice
 1 teaspoon Miso (soybean paste)
 1/4 teaspoon Salt
 1/8 teaspoon Fresh Ground Black Pepper
Salad:
 9 cups Iceberg Lettuce, chopped
 1 1/2 cups Cucumber, halved lengthwise and thinly sliced
 3/4 cup Carrot, shredded
 3/4 cup Celery, chopped
 1/3 cup Onion, chopped
 12 Cherry Tomatoes, halved

Directions

1

To prepare dressing, combine ingredients in blender, and process until smooth.

2

To prepare salad, combine lettuce and remaining ingredients in medium bowl.

3

Drizzle dressing over salad; toss gently to coat.

Ingredients

Dressing:
 1/4 cup Onion, coarsely chopped
 1 tablespoon Ginger, grated peeled fresh
 1 tablespoon Celery, finely chopped
 3 tablespoons Rice Vinegar
 2 tablespoons Water
 1 tablespoon Toasted Peanut Oil
 1 tablespoon Low-Sodium Soy Sauce
 2 teaspoons Sugar
 1 teaspoon Fresh Lemon Juice
 1 teaspoon Miso (soybean paste)
 1/4 teaspoon Salt
 1/8 teaspoon Fresh Ground Black Pepper
Salad:
 9 cups Iceberg Lettuce, chopped
 1 1/2 cups Cucumber, halved lengthwise and thinly sliced
 3/4 cup Carrot, shredded
 3/4 cup Celery, chopped
 1/3 cup Onion, chopped
 12 Cherry Tomatoes, halved

Directions

1

To prepare dressing, combine ingredients in blender, and process until smooth.

2

To prepare salad, combine lettuce and remaining ingredients in medium bowl.

3

Drizzle dressing over salad; toss gently to coat.

Iceberg Salad with Ginger Dressing Recipe

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