Pumpkin Pie Cupcakes Recipe

Ingredients

 1/2 cup flour
 1/4 teaspoon baking powder
 1/4 teaspoon baking soda
 1/4 teaspoon cinnamon
 1/8 teaspoon ground ginger
 1/8 teaspoon nutmeg
 1/8 teaspoon salt
 1/4 cup sugar
 2 tablespoons butter, softened
 1 egg white
 1/4 cup pumpkin puree
 2 tablespoons milk
 1 teaspoon vanilla, divided
 2 tablespoons cream cheese, at room temperature
 2 teaspoons butter
 2 tablespoons powdered sugar
 2 tablespoons plain yogurt
 Grated zest of 1 lemon

Directions

1

Preheat oven to 350F. Line 8 cupcake cups with paper liners.

2

In a large bowl mix together the flour, baking powder, baking soda, ginger, nutmeg, and salt.

3

Blend the sugar and butter together with an electric mixer until combined. Stir in the egg white, pumpkin, milk, and vanilla.

4

Add the dry ingredients and stir until just combined.

5

Pour the batter into the cups and bake until they spring back to the touch, about 15 minutes.

6

Meanwhile beat cream cheese, butter, and powdered sugar with an electric mixer in a medium bowl. Add yogurt and vanilla. Beat until combined and fluffy.

7

Ice the cooled cupcakes and garnish with zest.

Ingredients

 1/2 cup flour
 1/4 teaspoon baking powder
 1/4 teaspoon baking soda
 1/4 teaspoon cinnamon
 1/8 teaspoon ground ginger
 1/8 teaspoon nutmeg
 1/8 teaspoon salt
 1/4 cup sugar
 2 tablespoons butter, softened
 1 egg white
 1/4 cup pumpkin puree
 2 tablespoons milk
 1 teaspoon vanilla, divided
 2 tablespoons cream cheese, at room temperature
 2 teaspoons butter
 2 tablespoons powdered sugar
 2 tablespoons plain yogurt
 Grated zest of 1 lemon

Directions

1

Preheat oven to 350F. Line 8 cupcake cups with paper liners.

2

In a large bowl mix together the flour, baking powder, baking soda, ginger, nutmeg, and salt.

3

Blend the sugar and butter together with an electric mixer until combined. Stir in the egg white, pumpkin, milk, and vanilla.

4

Add the dry ingredients and stir until just combined.

5

Pour the batter into the cups and bake until they spring back to the touch, about 15 minutes.

6

Meanwhile beat cream cheese, butter, and powdered sugar with an electric mixer in a medium bowl. Add yogurt and vanilla. Beat until combined and fluffy.

7

Ice the cooled cupcakes and garnish with zest.

Pumpkin Pie Cupcakes Recipe

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