Rosemary Bread Recipe

Ingredients

 ¼ cup warm water (105-110 F)
 1 & ½ tsp active dry yeast
 1 & ½ tsp sugar
 1 & ½ tsp salt
 ⅛ tsp basil
 ⅛ tsp oregano
 ¼ tsp black pepper
 1 Tbl dried crushed rosemary
 2 & ½ cups unbleached white flour
 ¾ cup water

Directions

1

Heat oven to 170F. Once there, turn it off, but leave the light on.

2

In a Bosch or Kitchen Aid mixer with a dough hook attachment, combine ¼ cup warm water, yeast, and sugar. Let sit 10 minutes for the year to proof.

3

Add remaining ingredients to the bowl and mix until smooth (about 3 minutes).

4

Oil and medium sized bowl and put the dough into it, and cover it with a clean towel.

5

Place dough into oven and allow to rise for 1 hour

6

Punch dough down, form into a semi-flat round and put onto a baking sheet or stone, and put it back into the warm oven to rise for another hour.

7

Bake at 375 for 25-30 minutes. Spray your bread with water before putting it into the oven, and the once ever 10 minutes (this will give it a crunchy crust)

8

Serve with olive oil and crushed pepper dipping oil.

Ingredients

 ¼ cup warm water (105-110 F)
 1 & ½ tsp active dry yeast
 1 & ½ tsp sugar
 1 & ½ tsp salt
 ⅛ tsp basil
 ⅛ tsp oregano
 ¼ tsp black pepper
 1 Tbl dried crushed rosemary
 2 & ½ cups unbleached white flour
 ¾ cup water

Directions

1

Heat oven to 170F. Once there, turn it off, but leave the light on.

2

In a Bosch or Kitchen Aid mixer with a dough hook attachment, combine ¼ cup warm water, yeast, and sugar. Let sit 10 minutes for the year to proof.

3

Add remaining ingredients to the bowl and mix until smooth (about 3 minutes).

4

Oil and medium sized bowl and put the dough into it, and cover it with a clean towel.

5

Place dough into oven and allow to rise for 1 hour

6

Punch dough down, form into a semi-flat round and put onto a baking sheet or stone, and put it back into the warm oven to rise for another hour.

7

Bake at 375 for 25-30 minutes. Spray your bread with water before putting it into the oven, and the once ever 10 minutes (this will give it a crunchy crust)

8

Serve with olive oil and crushed pepper dipping oil.

Rosemary Bread Recipe
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