Savory Sweet Chocolate Bread Recipe

Ingredients

 ¾ cup warm water
 2 tsp active dry yeast
 6 Tbl sugar (or 5 Tbl for an even more savory loaf)
 1 egg
 ¼ cup olive oil
 3 cups white flour (or 2 cups white flour and 1 cup white whole wheat flour)
 4 Tbl dutch cocoa powder
 2-3 Tbl mini chocolate chips (or just 1 Tbl for an even more savory loaf)
 ~ 1 egg beaten with 1 Tbl water for egg wash - don't add this to your bread!)

Directions

1

Combine warm water, yeast, and 1 Tbl sugar into a large bowl, and allow to rest for 10 mintes so the yeast will bubble.

2

Meanwhile, combine the rest of the sugar, flour, and cocoa powder in a medium bowl.

3

After the yeast mixtures is bubbly, add egg and oil and stir gently.

4

Add flour mixture and mix well.

5

Then add the mini chocolate chips and knead by hand or with a stand mixer for a couple of minutes.

6

Allow the dough to rise in a warm place for 1 hour.

7

Punch down and form dough into whatever shape you so desire, and place it on a parchment lined baking sheet. Let rest for additional half hour.

8

Heat your oven to 350 during the last few minutes of the rising, and brush the egg wash onto your bread before putting it in the oven.

9

Bake for 28-30 minutes or until internal temperature reaches 175-180 degrees.

10

Serve warm with milk!

11

Once cooled, store it in a ziplock bag or cover with plastic wrap.

Ingredients

 ¾ cup warm water
 2 tsp active dry yeast
 6 Tbl sugar (or 5 Tbl for an even more savory loaf)
 1 egg
 ¼ cup olive oil
 3 cups white flour (or 2 cups white flour and 1 cup white whole wheat flour)
 4 Tbl dutch cocoa powder
 2-3 Tbl mini chocolate chips (or just 1 Tbl for an even more savory loaf)
 ~ 1 egg beaten with 1 Tbl water for egg wash - don't add this to your bread!)

Directions

1

Combine warm water, yeast, and 1 Tbl sugar into a large bowl, and allow to rest for 10 mintes so the yeast will bubble.

2

Meanwhile, combine the rest of the sugar, flour, and cocoa powder in a medium bowl.

3

After the yeast mixtures is bubbly, add egg and oil and stir gently.

4

Add flour mixture and mix well.

5

Then add the mini chocolate chips and knead by hand or with a stand mixer for a couple of minutes.

6

Allow the dough to rise in a warm place for 1 hour.

7

Punch down and form dough into whatever shape you so desire, and place it on a parchment lined baking sheet. Let rest for additional half hour.

8

Heat your oven to 350 during the last few minutes of the rising, and brush the egg wash onto your bread before putting it in the oven.

9

Bake for 28-30 minutes or until internal temperature reaches 175-180 degrees.

10

Serve warm with milk!

11

Once cooled, store it in a ziplock bag or cover with plastic wrap.

Savory Sweet Chocolate Bread Recipe