Scrambled Eggs Breakfast Muffin Recipe

Ingredients

 2 English muffins
 2 tbsp butter
 4 slices ham
 4 eggs, beaten
 3 oz. cheddar cheese, grated

Directions

1

Split the English muffins into four halves. Toast them and spread 1 tbsp. of the butter on the toasted muffin halves.

2

Melt half of the remaining 1 tbsp. butter in a frying pan and add the ham slices. Fry the ham over medium heat for about 1 minute per side, until lightly browned. Place on the buttered muffin halves.

3

Add the remaining butter to the frying pan and cook the eggs over medium-low heat. Stir and fold the eggs over until you have softly cooked (still wet and just beyond being runny) scrambled eggs. Spoon the eggs over the ham.

4

Pile the grated cheese on top of the scrambled eggs.

5

Place the assembled muffins on a baking tray and slide under the broiler for 3-4 minutes, until the cheese is nicely melted.

Ingredients

 2 English muffins
 2 tbsp butter
 4 slices ham
 4 eggs, beaten
 3 oz. cheddar cheese, grated

Directions

1

Split the English muffins into four halves. Toast them and spread 1 tbsp. of the butter on the toasted muffin halves.

2

Melt half of the remaining 1 tbsp. butter in a frying pan and add the ham slices. Fry the ham over medium heat for about 1 minute per side, until lightly browned. Place on the buttered muffin halves.

3

Add the remaining butter to the frying pan and cook the eggs over medium-low heat. Stir and fold the eggs over until you have softly cooked (still wet and just beyond being runny) scrambled eggs. Spoon the eggs over the ham.

4

Pile the grated cheese on top of the scrambled eggs.

5

Place the assembled muffins on a baking tray and slide under the broiler for 3-4 minutes, until the cheese is nicely melted.

Scrambled Eggs Breakfast Muffin Recipe
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