Ingredients
Directions
Split the English muffins into four halves. Toast them and spread 1 tbsp. of the butter on the toasted muffin halves.
Melt half of the remaining 1 tbsp. butter in a frying pan and add the ham slices. Fry the ham over medium heat for about 1 minute per side, until lightly browned. Place on the buttered muffin halves.
Add the remaining butter to the frying pan and cook the eggs over medium-low heat. Stir and fold the eggs over until you have softly cooked (still wet and just beyond being runny) scrambled eggs. Spoon the eggs over the ham.
Pile the grated cheese on top of the scrambled eggs.
Place the assembled muffins on a baking tray and slide under the broiler for 3-4 minutes, until the cheese is nicely melted.
Ingredients
Directions
Split the English muffins into four halves. Toast them and spread 1 tbsp. of the butter on the toasted muffin halves.
Melt half of the remaining 1 tbsp. butter in a frying pan and add the ham slices. Fry the ham over medium heat for about 1 minute per side, until lightly browned. Place on the buttered muffin halves.
Add the remaining butter to the frying pan and cook the eggs over medium-low heat. Stir and fold the eggs over until you have softly cooked (still wet and just beyond being runny) scrambled eggs. Spoon the eggs over the ham.
Pile the grated cheese on top of the scrambled eggs.
Place the assembled muffins on a baking tray and slide under the broiler for 3-4 minutes, until the cheese is nicely melted.
