Sea Salt Chocolate Caramels Recipe

Ingredients

 2 sticks of butter
 2 cups of sugar
 1 1/4 cups light corn syrup
 14 ounce can of condensed milk
 1/4 cup natural cocoa powder

Directions

1

Line an 8 inch square pan with foil and brush with canola oil. Melt 2 sticks of butter in a saucepan, then add the 2 cups of sugar, 1 1/4 cups con syrup, condensed milk and cocoa powder.

2

Bring to a boil and cook, stirring occasionally, until a candy thermometer reaches 248*, about 15 minutes.

3

Pour into prepared pan and cool for 10 minutes before sprinkling with sea salt.

Ingredients

 2 sticks of butter
 2 cups of sugar
 1 1/4 cups light corn syrup
 14 ounce can of condensed milk
 1/4 cup natural cocoa powder

Directions

1

Line an 8 inch square pan with foil and brush with canola oil. Melt 2 sticks of butter in a saucepan, then add the 2 cups of sugar, 1 1/4 cups con syrup, condensed milk and cocoa powder.

2

Bring to a boil and cook, stirring occasionally, until a candy thermometer reaches 248*, about 15 minutes.

3

Pour into prepared pan and cool for 10 minutes before sprinkling with sea salt.

Sea Salt Chocolate Caramels Recipe