Simple Cheese Fondue Recipe

Ingredients

 250ml white wine
 250g sharp Wensleydale cheese
 250g Gruyere cheese
 2 tbsp. plain flour
 Pinch of salt
 ½ tsp. grated nutmeg
 ½ tsp. black pepper

Directions

1

Grate both cheeses.

2

Put the wine into your fondue pot and allow it to come to a simmer.

3

Once simmering, add the cheeses, 100g at a time. Whisk gently after each addition and only add in the next bit of cheese after the cheese already in the pot has melted.

4

Once all of the cheeses are in the pot, gradually add the flour, whisking all the time until smooth.

5

Add the seasonings and whisk again.

6

Serve the fondue pot with the crudités of your choice.

Ingredients

 250ml white wine
 250g sharp Wensleydale cheese
 250g Gruyere cheese
 2 tbsp. plain flour
 Pinch of salt
 ½ tsp. grated nutmeg
 ½ tsp. black pepper

Directions

1

Grate both cheeses.

2

Put the wine into your fondue pot and allow it to come to a simmer.

3

Once simmering, add the cheeses, 100g at a time. Whisk gently after each addition and only add in the next bit of cheese after the cheese already in the pot has melted.

4

Once all of the cheeses are in the pot, gradually add the flour, whisking all the time until smooth.

5

Add the seasonings and whisk again.

6

Serve the fondue pot with the crudités of your choice.

Simple Cheese Fondue Recipe
IngredientsDirections