Sole Piccata Recipe

Ingredients

 3 tbsp. vegetable oil
 1/4 cup flour
 2 tbsp. unsalted butter
 2 to 4 sole filets
 1/4 cup white wine
 2 tbsp. lemon juice
 1/4 cup chicken broth
 2 tbsp. capers

Directions

1

Season flour with salt and pepper and dredge the filets.

2

Heat oil in the pan and add fillets, let sit for 2-3 min each side only turning once.

3

Remove filets from pan and move to side plate.

4

Drain oil from pan and return to heat and add butter.

5

Once butter is melted add the filets back to the pan and add wine, bring to a boil.

6

After brining to a boil add lemon juice, chicken stock and capers, bring to a boil let it simmer for about 3 minuets.

7

Remove filets to plates and spoon sauce over them and serve.

Ingredients

 3 tbsp. vegetable oil
 1/4 cup flour
 2 tbsp. unsalted butter
 2 to 4 sole filets
 1/4 cup white wine
 2 tbsp. lemon juice
 1/4 cup chicken broth
 2 tbsp. capers

Directions

1

Season flour with salt and pepper and dredge the filets.

2

Heat oil in the pan and add fillets, let sit for 2-3 min each side only turning once.

3

Remove filets from pan and move to side plate.

4

Drain oil from pan and return to heat and add butter.

5

Once butter is melted add the filets back to the pan and add wine, bring to a boil.

6

After brining to a boil add lemon juice, chicken stock and capers, bring to a boil let it simmer for about 3 minuets.

7

Remove filets to plates and spoon sauce over them and serve.

Sole Piccata Recipe