Ingredients
Potato- 1 lb.
carrots- 2
2 stalks of celery onion- 1/2 sm.
Water -2 qts.
2 c. split of peas,
dried fat- 1 tbsp.
salt- 1 tbsp.
Pepper to suit your taste
head cabbage- 1/2 med.
Directions
1
Piece the potato, carrot, celery, and onion.
2
Put water to boil.
3
Add split of peas, fat, salt, pepper and vegetables leaving cabbage.
4
simmer for 45 minutes.
5
Shred the cabbage, put cabbage and simmer for 25 minutes long.
Ingredients
Potato- 1 lb.
carrots- 2
2 stalks of celery onion- 1/2 sm.
Water -2 qts.
2 c. split of peas,
dried fat- 1 tbsp.
salt- 1 tbsp.
Pepper to suit your taste
head cabbage- 1/2 med.
Directions
1
Piece the potato, carrot, celery, and onion.
2
Put water to boil.
3
Add split of peas, fat, salt, pepper and vegetables leaving cabbage.
4
simmer for 45 minutes.
5
Shred the cabbage, put cabbage and simmer for 25 minutes long.
