Ingredients
4 tablespoons of butter.
4 tablespoons of sugar.
½ teaspoon of lemon zest.
½ teaspoon of orange zest.
1 teaspoon of lemon juice.
1 teaspoon of orange juice.
8 oz of strawberries, halved.
1 tablespoon of brandy.
12 basic crêpes, prepared.
Directions
1
Melt the butter and add the sugar. Stir, then add the citrus zests and juices. Reduce until the mixture is syrupy.
2
Add the crêpes and strawberries and carefully flame with the brandy.
3
Remove the crêpes, fill with the strawberries and reduce the sauce to glaze.
4
Pour over the crêpes.
Ingredients
4 tablespoons of butter.
4 tablespoons of sugar.
½ teaspoon of lemon zest.
½ teaspoon of orange zest.
1 teaspoon of lemon juice.
1 teaspoon of orange juice.
8 oz of strawberries, halved.
1 tablespoon of brandy.
12 basic crêpes, prepared.
Directions
1
Melt the butter and add the sugar. Stir, then add the citrus zests and juices. Reduce until the mixture is syrupy.
2
Add the crêpes and strawberries and carefully flame with the brandy.
3
Remove the crêpes, fill with the strawberries and reduce the sauce to glaze.
4
Pour over the crêpes.
