Strawberry or Raspberry Freezer Jam Recipe

Ingredients

 3 1/2 cup crushed berries
 4 1/2 cups sugar
 1 cup light corn syrup
 1 box pectin

Directions

1

Wash and rinse jars or plastic containers.

2

Rinse berries, drain well. Put berries in the food processor to the consistency you like.

3

Gradually stir pectin into the fruit. Mix thoroughly, set aside 30 minutes stirring every 5 minutes to dissolve pectin thoroughly.

4

Pre-measure sugar set aside.

5

Pour in a cup of syrup into fruit mixture, mix well. Gradually add sugar to fruit mixture.

6

Stir until sugar is completely dissolved.

7

Pour jam into containers leaving half-inch space at the top.

8

Let stand at room temp for 24 hours to set. Refrigerate up to three weeks. Freeze up to a year.

Ingredients

 3 1/2 cup crushed berries
 4 1/2 cups sugar
 1 cup light corn syrup
 1 box pectin

Directions

1

Wash and rinse jars or plastic containers.

2

Rinse berries, drain well. Put berries in the food processor to the consistency you like.

3

Gradually stir pectin into the fruit. Mix thoroughly, set aside 30 minutes stirring every 5 minutes to dissolve pectin thoroughly.

4

Pre-measure sugar set aside.

5

Pour in a cup of syrup into fruit mixture, mix well. Gradually add sugar to fruit mixture.

6

Stir until sugar is completely dissolved.

7

Pour jam into containers leaving half-inch space at the top.

8

Let stand at room temp for 24 hours to set. Refrigerate up to three weeks. Freeze up to a year.

Strawberry or Raspberry Freezer Jam Recipe