Taco Chili Recipe

Ingredients

 2 Pounds Ground Beef
 1 Medium Red Onion, chopped
 1 Package Taco Seasoning, (1-1/4 ounces)
 2 Cans Diced Tomatoes, (14.5 ounces)
 1 Can Diced Tomatoes with Green Chilies, (10 ounces)
 1 Can Pinto Beans, rinsed and drained, (16 ounces)
 1 Can Chili Beans in Sauce, (15 ounces)
 1 Cup Frozen Whole Kernel Corn
 Monterey Jack Cheese, shredded
 Tortilla Chips, slightly crushed

Directions

1

In a large skillet cook the ground beef and onion, one-half at a time, until the meat is browned and the onion is tender.

2

Drain off the fat.

3

Transfer to a 3 1/2 to 5-quart crock pot.

4

Stir in the dry taco seasoning mix, diced tomatoes, diced tomatoes with green chilies, pinto beans in chili sauce, and corn.

5

Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.

6

Sprinkle each serving with Monterey jack cheese and tortilla chips.

Ingredients

 2 Pounds Ground Beef
 1 Medium Red Onion, chopped
 1 Package Taco Seasoning, (1-1/4 ounces)
 2 Cans Diced Tomatoes, (14.5 ounces)
 1 Can Diced Tomatoes with Green Chilies, (10 ounces)
 1 Can Pinto Beans, rinsed and drained, (16 ounces)
 1 Can Chili Beans in Sauce, (15 ounces)
 1 Cup Frozen Whole Kernel Corn
 Monterey Jack Cheese, shredded
 Tortilla Chips, slightly crushed

Directions

1

In a large skillet cook the ground beef and onion, one-half at a time, until the meat is browned and the onion is tender.

2

Drain off the fat.

3

Transfer to a 3 1/2 to 5-quart crock pot.

4

Stir in the dry taco seasoning mix, diced tomatoes, diced tomatoes with green chilies, pinto beans in chili sauce, and corn.

5

Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.

6

Sprinkle each serving with Monterey jack cheese and tortilla chips.

Taco Chili Recipe