Tasty Diabetic Fudge Recipe

Ingredients

 14+1/2 ounces (or 435ml) evaporated milk
 3 tablespoons cocoa
 1/4 cup butter OR margarine OR oleo OR olive oil
 liquid sweetener (equal to 1/2 cup sugar)
 1/4 teaspoon salt
 1 teaspoon vanilla
 2+1/2 cups wholemeal biscuit crumbs (Graham crackers etc)
 1/4 cup nuts

Directions

1

In a medium saucepan, mix together milk & cocoa.

2

Add in butter, sweetener & salt.

3

Bring mixture to the boil, then remove from heat.

4

Stir in all of the remaining ingredients EXCEPT 1/4 cup wholemeal biscuit crumbs.

5

Allow mixture to cool (approximately 15 minutes).

6

Divide the mixture into 30 and roll each into a ball.

7

Roll each ball in remaining biscuit crumbs.

8

Chill, serve & enjoy!

Ingredients

 14+1/2 ounces (or 435ml) evaporated milk
 3 tablespoons cocoa
 1/4 cup butter OR margarine OR oleo OR olive oil
 liquid sweetener (equal to 1/2 cup sugar)
 1/4 teaspoon salt
 1 teaspoon vanilla
 2+1/2 cups wholemeal biscuit crumbs (Graham crackers etc)
 1/4 cup nuts

Directions

1

In a medium saucepan, mix together milk & cocoa.

2

Add in butter, sweetener & salt.

3

Bring mixture to the boil, then remove from heat.

4

Stir in all of the remaining ingredients EXCEPT 1/4 cup wholemeal biscuit crumbs.

5

Allow mixture to cool (approximately 15 minutes).

6

Divide the mixture into 30 and roll each into a ball.

7

Roll each ball in remaining biscuit crumbs.

8

Chill, serve & enjoy!

Tasty Diabetic Fudge Recipe
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