Whole Wheat Pumpkin Cake Recipe

Ingredients

 2 cups whole wheat flour
 1 tsp baking powder
 1 tsp baking soda
 1 1/2 tsp pumpkin pie spice
 1/4 tsp salt
 2/3 cup applesauce
 2/3 cup pumpkin
 1/3 cup agave
 1/3 cup maple syrup
 2 flax eggs (2 tbsp flax seed mixed with 6 tbsp water)
 1/2 banana, mashed
 1 tsp vanilla

Directions

1

Preheat oven to 350 degrees and spray a 9 x 9 pan with nonstick spray. Mix together the whole wheat flour, baking powder, baking soda, pumpkin pie spice, and salt; set aside.

2

In a separate bowl, mix together the applesauce and pumpkin. Add the maple syrup, agave, banana and vanilla and stir until combined. Add the flaxseed mixture and mix well.

3

Add the wet ingredients to the flour mixture and stir until combined. Pour into pan and bake for 35-40 minutes.

Ingredients

 2 cups whole wheat flour
 1 tsp baking powder
 1 tsp baking soda
 1 1/2 tsp pumpkin pie spice
 1/4 tsp salt
 2/3 cup applesauce
 2/3 cup pumpkin
 1/3 cup agave
 1/3 cup maple syrup
 2 flax eggs (2 tbsp flax seed mixed with 6 tbsp water)
 1/2 banana, mashed
 1 tsp vanilla

Directions

1

Preheat oven to 350 degrees and spray a 9 x 9 pan with nonstick spray. Mix together the whole wheat flour, baking powder, baking soda, pumpkin pie spice, and salt; set aside.

2

In a separate bowl, mix together the applesauce and pumpkin. Add the maple syrup, agave, banana and vanilla and stir until combined. Add the flaxseed mixture and mix well.

3

Add the wet ingredients to the flour mixture and stir until combined. Pour into pan and bake for 35-40 minutes.

Whole Wheat Pumpkin Cake Recipe

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