Name: Whole Wheat Pumpkin Cake Recipe
Ingredients: 2 cups whole wheat flour; 1 tsp baking powder; 1 tsp baking soda; 1 1/2 tsp pumpkin pie spice; 1/4 tsp salt; 2/3 cup applesauce; 2/3 cup pumpkin; 1/3 cup agave; 1/3 cup maple syrup; 2 flax eggs (2 tbsp flax seed mixed with 6 tbsp water); 1/2 banana, mashed; 1 tsp vanilla

Ingredients

2 cups whole wheat flour

1 tsp baking powder

1 tsp baking soda

1 1/2 tsp pumpkin pie spice

1/4 tsp salt

2/3 cup applesauce

2/3 cup pumpkin

1/3 cup agave

1/3 cup maple syrup

2 flax eggs (2 tbsp flax seed mixed with 6 tbsp water)

1/2 banana, mashed

1 tsp vanilla

Directions

Preheat oven to 350 degrees and spray a 9 x 9 pan with nonstick spray. Mix together the whole wheat flour, baking powder, baking soda, pumpkin pie spice, and salt; set aside.

In a separate bowl, mix together the applesauce and pumpkin. Add the maple syrup, agave, banana and vanilla and stir until combined. Add the flaxseed mixture and mix well.

Add the wet ingredients to the flour mixture and stir until combined. Pour into pan and bake for 35-40 minutes.