Madras curry powder is a blend of spices that originated in the Madras region of India, now known as Chennai. It has become popular worldwide as a key ingredient in many curries and other Indian dishes. The exact blend of spices in Madras curry powder can vary, but some standard ingredients include coriander, turmeric, cumin, fenugreek, chili peppers, cinnamon, cloves, fennel seeds, black peppercorns, and curry leaves.
What makes Madras curry powder unique is its relatively high chili content, which gives it a distinctly hot and pungent flavor. This sets it apart from milder curry powders and pastes from other parts of India. The heat can range from mildly spicy to very hot depending on the amount of chili powder included. This fiery powder is versatile and can be used to add bold, aromatic flavor to meats, vegetables, lentils, and more.
When cooking with Madras curry powder, there are some tips for getting the most flavor and managing the heat level. Using a small amount and cooking the powder well in oil helps mellow the chili flavor and evenly distribute the aromatics. Add more curry powder towards the end of cooking if a spicier dish is desired. Combining with yogurt, coconut milk, or tomatoes can also help balance and round out the flavors.
Sun Madras Curry Powder
This Sun Madras Curry Powder contains a blend of 14 herbs and spices, including coriander and turmeric. It has a nice spice level that adds great flavor without being overpowering. The curry powder keeps fresh when stored in a pantry for several months. It can be used to add flavor to a variety of dishes like chicken, fish, vegetables, rice, and more.
The curry powder has a rich, aromatic flavor with a blend of spices like cumin, fennel, and garlic. It strikes a nice balance of earthy and bright notes. The versatility makes it a handy spice to keep on hand for weeknight meals or more elaborate dishes. The packaging helps maintain freshness.
Key features:
- Contains 14 herbs and spices
- Includes coriander, turmeric, cumin, fennel, garlic
- Adds flavor without overpowering
- Keeps fresh for months in pantry
What We Like:
- Nice spice level
- Versatile for many dishes
- Rich, aromatic flavor
- Good blend of earthy and bright notes
Spicewalla Madras Curry Powder
This Spicewalla Madras Curry Powder is described as warm, citrusy, and mild. It can be used for spicy chicken, lamb and vegetable curries. The blend was developed by chef Meherwan Irani based on the tastes of his childhood in India. It contains coriander, turmeric, cumin, fennel, fenugreek, black pepper, garlic, cinnamon, cloves, cayenne, and more spices.
The curry powder has an authentic Madras flavor with a complexity of spices. It strikes a nice balance of flavors without any overpowering tastes. The tin packaging helps maintain freshness and looks nice displayed in the kitchen. This versatile Indian spice blend can add flavor to curries, marinades, soups, braised meats, and more.
Key features:
- Authentic Madras curry powder recipe
- Warm, citrusy, mild flavor
- Coriander, turmeric, cumin, fenugreek, garlic, cinnamon, cayenne
- Developed by chef Meherwan Irani
What We Like:
- Complex blend of spices
- Nice balance of flavors
- Versatile for many dishes
- Keeps freshness in tin
Ship Madras Curry Powder
This Ship Madras Curry Powder has a unique, aromatic flavor. It works well for cooking North and South Indian dishes. The curry powder has a versatile classic taste that pairs nicely with stews, fried foods, and more. It adds great flavor to dishes without being overpowering.
The powder has a smooth, balanced blend of spices. It's mild in terms of spice level but still delivers a depth of flavor. The green packaging helps maintain freshness after opening. This curry powder can be used in a wide variety of Indian dishes. It's a versatile spice mix for chefs to have on hand.
Key features:
- Unique, aromatic flavor
- Works for North and South Indian cuisine
- Versatile classic taste
- Mild spice level
- Smooth, balanced blend
What We Like:
- Adds great flavor
- Not overpowering
- Keeps freshness in packaging
- Nice for stews, fried foods
- Versatile for many dishes
Lalah's Madras Curry Powder
This Lalah's Madras Curry Powder has an authentic curry flavor similar to Indian restaurants. It has a wonderful, deep taste that makes dishes like chicken curry sing. The complexity of spices shines through without any one flavor overpowering the others.
This curry powder balances the earthiness of cumin and turmeric with brighter notes like coriander. It has a richness from the blend of spices that sets it apart from other options. The large container provides enough to liberally season multiple dishes. It's become a go-to spice for flavoring everything from veggies to meat.
Key features:
- Authentic Indian restaurant flavor
- Wonderful complexity of spices
- Earthy and bright tones
- Large 1 lb. container
What We Like:
- Deep, rich taste
- Nice balance of spice flavors
- Brings out best in dishes
- Versatile for many uses
McCormick Gourmet Hot Madras Curry Powder
This McCormick Gourmet Hot Madras Curry Powder has an aromatic blend inspired by southern India. It balances heat with intense flavor. The spice mix can be used to make spicy chicken, lamb and vegetable curries.
The hot curry powder features fenugreek, coriander, cumin, turmeric, red pepper and garlic. It has a rich taste with a bit of heat to liven up dishes like curries, pilafs, roasted veggies, and more. The blend of earthy, bright spices is nicely balanced.
Key features:
- Inspired by Madras region of India
- Balances heat with intense flavor
- Fenugreek, coriander, cumin, turmeric, garlic
- For spicy chicken, lamb, veggies
What We Like:
- Richly flavored
- Nice heat level
- Good for curries, pilafs, veggies
- Earthy, bright spice balance
Sun Madras Curry Powder
This Sun Madras Curry Powder contains a blend of 14 herbs and spices. It includes coriander, turmeric, cumin, fennel, and garlic. The curry powder adds nice flavor to dishes without being overpowering. It can spice up recipes like chicken, fish, rice, and vegetables.
The powder has a rich, aromatic flavor. It balances earthy and bright notes well. The blend keeps its freshness when stored in a pantry for months. The versatility makes this a handy spice to always have on hand. It works for both quick weeknight meals and more elaborate cooking.
Key features:
- 14 herb and spice blend
- Contains coriander, turmeric, cumin, fennel, garlic
- Adds flavor without overpowering
- Stays fresh in pantry for months
What We Like:
- Nice, mild spice level
- Rich aromatic flavor
- Good balance of spices
- Versatile for many dishes
Spicewalla Madras Curry Powder
This Spicewalla Madras Curry Powder has a warm, citrusy, mild flavor. It can be used for curries, marinades, soups, and braised meats. Chef Meherwan Irani developed the blend based on his childhood in India. It contains coriander, turmeric, cumin, fenugreek, garlic, cinnamon, cayenne, and more.
The curry powder features a complex blend of spices in balance. No flavors overpower. The tin packaging helps maintain freshness and looks nice. This versatile Indian spice mix enhances the flavor of many dishes. It brings authentic taste to curries, masalas, soups, stews, and more.
Key features:
- Authentic Madras recipe by chef
- Warm, citrusy, mild taste
- Coriander, turmeric, fenugreek, garlic, cinnamon, cayenne
- Adds authentic Indian flavor
What We Like:
- Complex blend of balanced spices
- No overpowering flavors
- Keeps freshness in tin
- Enhances many dishes
Ship Madras Curry Powder
This Ship Madras Curry Powder has a unique, aromatic flavor. It works well for North and South Indian cuisine. The curry powder has a versatile classic taste for stews, fried foods, and more. It adds great flavor without being overpowering.
The powder features a smooth, balanced blend of spices. It has a mild spice level with nice depth of flavor. The packaging helps maintain freshness after opening. This versatile curry powder enhances many Indian dishes. It's a handy spice mix for chefs.
Key features:
- Unique, aromatic flavor
- Works for North and South Indian dishes
- Mild spice level
- Smooth, balanced spice blend
What We Like:
- Adds great flavor
- Not overpowering
- Keeps freshness in packaging
- Nice for stews, fried foods
- Versatile for dishes
Rajah Mild Madras Curry Powder
This Rajah Mild Madras Curry Powder has a flavor similar to restaurant curries. It adds wonderful complexity and depth to dishes like chicken curry. The blend balances earthy turmeric and cumin with brighter coriander. The large jar provides enough to liberally spice multiple recipes.
The curry powder features an authentic Indian taste. It brings out the best in foods through its rich blend of balanced spices. The powder can transform veggie and meat dishes with its great flavor. It has become a versatile go-to for enhancing the flavor of many meals.
Key features:
- Authentic Indian restaurant flavor
- Wonderful complexity of spices
- Earthy and bright tones
What We Like:
- Deep, rich taste
- Nice balance of spice flavors
- Makes dishes shine
- Versatile for many uses
Dubble O Mild Hot Madras Curry Powder
This Dubble O Madras Curry Powder features cumin, coriander, red pepper, turmeric, clove, ginger, onion powder, fenugreek, nutmeg, celery, bay leaf, and black pepper. The blend captures the essence of authentic Indian Madras curry. It has a generous 8 ounce size for frequent cooking use.
The curry powder has no additives or preservatives. It is non-GMO, gluten-free, halal, and kosher. The blend brings the vibrant, aromatic flavors of India without unwanted extras. It can add depth, warmth, and a bit of kick to curries, masalas, soups, stews, marinades, and more.
Key features:
- 12 spice Madras curry blend
- No additives or preservatives
- Non-GMO, gluten-free, halal, kosher
- Captures authentic Madras flavors
What We Like:
- Vibrant, aromatic spice symphony
- Adds depth and warmth to dishes
- Versatile for many cuisines
- Large 8 oz. jar for frequent use
Buying Guide for Madras Curry Powder
When shopping for Madras curry powder, there are a few things to look for to ensure you get a high-quality blend with balanced flavor and the right amount of heat for your tastes.
What to Look For
Authentic Ingredients - Look at the ingredient list and make sure the powder contains typical Madras curry spices like coriander, turmeric, chili pepper, cumin, cinnamon, cloves, curry leaves, etc. Avoid blends with extra fillers or flavorings.
Color - Good Madras curry powder will have a rich golden yellowish-orange color from the turmeric and various ground spices. Dull brown color may indicate old powder.
Aroma - Opening the container, you should smell a pungent, robust aroma from the complex blend of spices. The smell will be dominated by chili pepper, coriander, cumin, and turmeric.
Texture - Quality Madras curry powder should have a fine, fluffy texture. Avoid any clumping or overly coarse grains.
Production and Expiration Dates - Check dates to ensure freshness, as the oils in the ground spices can go rancid over time. Use by expiration date or within a year of production.
Organic or Non-GMO - For extra purity, look for organic and non-GMO verified Madras curry powder when possible.
Brands to Look For
Some top reviewed and recommended Madras curry powder brands include:
- Simply Organic Madras Curry Powder - Organic and non-GMO verified. Hot yet balanced flavor.
- Spicely Organics Madras Hot Curry Powder - USDA certified organic with medium heat level.
- Frontier Co-op Madras Curry Powder - Quality spices and good aroma. Hot but not overpowering heat.
- Saffron Fusion Madras Curry Powder - Features black pepper for extra kick. Good reviews for flavor and heat level.
- McCormick Gourmet Collection Madras Curry Powder - Trusted brand with chili forward flavor profile.
Where to Buy
You can readily find Madras curry powder at most grocery stores, ethnic markets, online, and in the spice aisle of stores like Target and Walmart. For the freshest organic or specialty brands, try health food stores or purchase directly from spice retailers online. Buying in bulk can offer cost savings on this versatile, long-lasting pantry staple.
How Much to Buy
Madras curry powder can keep 1-2 years when properly stored in an airtight container away from heat, light, and moisture. Buy smaller jars for occasional use or larger bags or bulk sizes if you frequently cook Indian food. Having 3-4 ounces on hand is useful for most home cooks.
Using Madras Curry Powder
Madras curry powder is a flavor powerhouse that can transform the most basic ingredients into robust Indian dishes. Here are some tips for using it:
Start with a Small Amount - Madras curry powder packs some heat, so start with 1/4 to 1/2 teaspoon per pound of protein or vegetables and adjust to taste.
Bloom in Oil - Quickly blooming the curry powder in a bit of hot oil before adding liquids extracts maximum flavor.
Combining with Wet Ingredients - Adding coconut milk, yogurt, tomatoes, or water after blooming moderates and balances the spices.
Use in Dry Rubs and Marinades - Rub on meats or mix with oil, herbs, and yogurt for a tasty protein marinade.
Finish with More Powder - Add another sprinkle of Madras powder at the end for extra heat and flavor impact.
Complementary Spices and Herbs - Pair with cumin, turmeric, coriander, garam masala, cinnamon, cardamom, ginger, garlic, etc.
Storage - Keep in an airtight container away from direct light and heat to retain freshness and potency.
With its complex blend of warming spices and chili heat, Madras curry powder can infuse global flair and tantalizing Indian flavor into meat, fish, poultry, lentils, vegetables, rice, and many other favorite foods. A little goes a long way in any dish you want to give an aromatic kick.
Cooking with Madras Curry Powder
Madras curry powder is extremely versatile in the kitchen. Here are some delicious ways to use this flavorful Indian spice blend:
Curries
Madras curry powder is of course ideal for making authentic curries. Use it to make:
- Vegetable curries - Potatoes, cauliflower, chickpeas, lentils, etc.
- Chicken and lamb curries
- Fish and shrimp curries
- Red meat curries like beef and goat
To make a basic curry, bloom the curry powder in oil then simmer meats or vegetables in a sauce of onions, garlic, ginger, tomatoes, yogurt or coconut milk, stock, and seasoning. Adjust the amount of Madras powder to reach desired level of heat. Serve curries with rice, naan, or chapati.
Other Main Dishes
Beyond curries, incorporate Madras powder into:
- Chili - Add heat and depth of flavor
- Tacos or burrito filling - Sprinkle on meat or veggies
- Stir fries - Toss with vegetables, chicken, beef, or shrimp
- Marinated grilled meats, fish, or tofu
- Roasted or skillet-cooked vegetables - Toss carrots, cauliflower, potatoes, etc. with oil and Madras seasoning
- Eggs - Fold into scrambled eggs or omelets
Snacks and Appetizers
Kick up the flavor of snacks and starters with Madras curry powder:
- Popcorn seasoning - Toss with oil and spices
- Roasted nuts - Coat almonds, peanuts, cashews, etc. with seasoned oil
- Deviled eggs filling - Mix into egg yolk filling
- Hummus - Sprinkle on top of homemade or store-bought
- Guacamole - Great addition to bring heat
- Dips like Greek yogurt ranch, sour cream, etc.
Baking
A little Madras powder can add warmth and dimension to all kinds of baked goods:
- Biscuits - Fold into dough or brush tops with oil/spice mixture
- Scones - Add to dough for savory varieties
- Muffins - Nice kick for corn, cheese, or other savory muffins
- Quick breads like banana, zucchini, corn, etc.
With its signature chili pepper bite, Madras curry powder brings addictive heat and flavor impact to nearly any dish. A jar of this versatile Indian spice staple can easily take your cooking up a notch.
FAQ
What's the difference between Madras curry powder and other types?
Madras curry powder stands out for its relatively high chili content and potent spicy heat compared to milder curry powders. It provides a much hotter, fiery kick of flavor.
Is it very spicy? Can I adjust the heat level?
The spiciness can vary but Madras curry powder is typically quite hot. You can control heat by how much you use. Start with small amounts and add more if desired. Combining with yogurt or coconut milk also cools it down.
What types of chili peppers are used in it?
The chili peppers used can include hot varieties like cayenne, kashmiri, byadgi, and guntur which provide the signature heat. Some blends may also include milder chilis.
What are the other main spices?
Popular spices like coriander, cumin, turmeric, cinnamon, fennel, cloves, black peppercorns, fenugreek, and curry leaves are often found in Madras blends.
Is using it similar to other curry powders?
Yes, the main techniques like blooming in oil, adding to liquids, and using in rubs and marinades work well. Adjust heat levels as needed.
Does it go bad or expire quickly?
It can last 1-2 years properly stored in an airtight container in a cool, dark place. Check expiration or production date for freshness.
Is it spicy enough to use alone or do I need other spices?
The blend of spices provides robust flavor on its own but can be further enhanced with spices like ginger, garam masala, cumin, cardamom, etc. if desired.
With its complex mix of spices led by chili heat, Madras curry powder brings delightful Indian flavor and zesty kick to all kinds of savory dishes spanning curries to roasted veggies and more. Adjust amounts to suit your heat tolerance and enjoy this versatile spice.
Conclusion
Madras curry powder delivers the ideal hot, aromatic flavors we associate with Indian cuisine. With a specialty blend of spices dominated by bold chili heat, it packs a punch of flavor and satisfying fire into curries, vegetables, proteins, snacks, and more. When shopping for this versatile pantry staple, check for freshness, authentic ingredients, and a balanced but spicy heat profile.
It takes just a sprinkle during cooking in recipes like curries, stir fries, oven-roasted or grilled proteins and veggies, baked goods, and more to make dishes burst with complex aromas and flavors. Start with small amounts and add to taste. By cooking Madras powder well in oil, layering with wet ingredients, and combining with complementary spices, you can get the most out of this iconic Indian seasoning. With so many ways to use this powerfully flavored blend, a jar of Madras curry powder is an easy way to bring restaurant-worthy Indian dishes to your home kitchen.
References:
- Food52: This article provides a customizable recipe for making Madras curry powder at home, with step-by-step instructions and photos.
- Yumsome: This blog post explains the history of Madras curry powder and provides a recipe for making it at home. The author emphasizes the importance of using whole spices and toasting them before grinding for maximum flavor.
- Great Curry Recipes: This blog post provides a recipe for homemade hot Madras curry powder, with detailed instructions and photos. The author explains the difference between curry powder and spice blends used in Indian cooking.
- Wikipedia: This page provides general information about Madras curry, including its origins, ingredients, and variations. It also includes a brief history of curry powder and its use in Indian cuisine.
- Silk Road Recipes: This blog post provides a recipe for Madras curry powder, with a list of ingredients and step-by-step instructions. The author emphasizes the importance of using fresh spices and toasting them before grinding.
- Terra Spice Marketplace: This page provides a description of hot Madras curry powder sold by Terra Spice Marketplace, with a list of ingredients and nutritional information.