Cacao Powder Substitutes

Cacao powder delivers a rich, chocolatey flavor and many health benefits. But you may need a substitute if you run out or want to avoid caffeine or allergens. Fortunately, several options can mimic cacao powder in recipes.

Cacao Powder Substitutes

Let's explore cacao powder substitutes for baking, smoothies, desserts, and more. Discover the best alternatives along with proper measurements and tips for swapping cacao powder successfully.

What is Cacao Powder?

cacao tree

Cacao powder comes from cacao beans, the seeds of the cacao tree. To make cacao powder, the beans are cold pressed to separate the cacao butter. What remains is a dark powder with an intense chocolate flavor.

Unlike cocoa powder, cacao powder is raw and minimally processed. This preserves more nutrients like antioxidants, magnesium, iron, and fiber. However, it also has a strong, bitter taste.

Cacao powder provides many benefits:

  • Rich in antioxidants to fight inflammation and disease
  • May improve heart health by lowering blood pressure
  • Contains stimulants like caffeine to boost energy
  • Supports brain function and mood

However, some people want an alternative to avoid cacao's bitterness or caffeine content. Whether for taste preferences or dietary needs, several options can substitute for cacao powder.

Best Cacao Powder Substitutes

1. Cocoa Powder

Cocoa Powder

Cocoa powder makes an excellent direct substitute for cacao powder. Both originate from cacao beans, but cocoa powder undergoes more processing.

The additional roasting mellows cocoa powder's flavor, making it less bitter than cacao powder. Cocoa powder also contains less fat since more cacao butter is removed.

For every 1 tablespoon of cacao powder, use 1 tablespoon of cocoa powder. Cocoa powder lends a similar color, texture, and richness to recipes. Adjust other ingredients like sugar if needed to balance the sweetness.

Key Takeaway: Use a 1:1 ratio when replacing cacao powder with cocoa powder.

2. Carob Powder

Carob Powder

Carob powder has an appearance and texture resembling cacao powder. It comes from the dried, roasted pods of carob trees.

Carob powder is mildly sweet with a rich, nutty taste. It adds pleasant chocolate-like notes without an overpowering flavor. Use it to replace cacao powder in baked goods, smoothies, pancakes, and more.

Since carob powder is naturally sweeter than cacao powder, reduce added sugars in the recipe. Also, add extra carob powder if you want a more intense chocolate taste.

Key Takeaway: Carob powder can substitute for cacao powder in a 1:1 ratio. Reduce added sugars to balance the sweetness.

3. Cacao Nibs

Cacao nibs are crushed cacao beans. They provide concentrated chocolate flavor and retain the nutritional content of cacao beans.

For a substitute, grind cacao nibs into a fine powder in a food processor. Use 1 tablespoon of ground cacao nibs for every 1 tablespoon of cacao powder.

Adjust the recipe’s liquid as needed since ground nibs tend to absorb more moisture. And increase sweeteners to balance the intense chocolate taste.

Key Takeaway: Grind cacao nibs into powder to substitute for cacao powder using equal amounts.

4. Dark Chocolate

Dark Chocolate

The higher the cacao percentage of dark chocolate, the closer its flavor to cacao powder. Choose chocolate with at least 70% cacao content.

Melt the dark chocolate first, then measure and add it to the recipe. For every 1 tablespoon of cacao powder, use 2 tablespoons of melted dark chocolate.

Since dark chocolate contains cocoa butter, you may need to reduce other fats in the recipe accordingly. The result is an ultra-rich chocolate taste.

Key Takeaway: Replace 1 tablespoon of cacao powder with 2 tablespoons of melted dark chocolate.

5. Cacao Butter

Cacao butter provides texture and indulgent mouthfeel similar to cacao powder. Extracted from cacao beans, it melts into smooth liquid form when heated.

Substitute 1 tablespoon of melted cacao butter for every 1 tablespoon of cacao powder. Adjust other fats in the recipe to account for the extra from cacao butter.

The flavor differs from cacao powder, imparting only fatty cocoa notes. But it makes an excellent addition to frostings, sauces, snacks, and more for richness.

Key Takeaway: Use equal amounts of melted cacao butter in place of cacao powder.

6. Coffee Powder

Coffee Powder

Instant coffee powder isn't chocolate flavored, but its deep roastiness enhances chocolate recipes. It adds complexity while mimicking cacao powder's dark color.

Start with 1 teaspoon of coffee powder for every 1 tablespoon of cacao powder. Adjust amounts as needed based on your flavor preference.

Be mindful of caffeine if you avoid stimulants. Otherwise, coffee powder makes an intriguing cacao powder substitute in moderation.

Key Takeaway: Add small amounts of coffee powder to replace cacao powder while boosting flavor.

Cacao Powder Substitute OptionsRatioTaste Notes
Cocoa powder1:1Rich, chocolatey, less bitter
Carob powder1:1Mild, sweet, nutty
Cacao nibs1:1Intense chocolate, increase sweetener
Dark chocolate1:2Potent chocolate, reduce other fats
Cacao butter1:1Rich, fatty cocoa flavor
Coffee powder1:3Roastiness, complexity

Cacao Powder Substitute Recipes

Cacao powder shines in recipes beyond traditional sweets. Explore how to use cacao powder alternatives creatively for breakfast, snacks, and other dishes.

πŸ₯£ Mexican Hot Chocolate Oatmeal


  • 1⁄2 cup oats
  • 1 tablespoon cocoa powder
  • 1⁄4 teaspoon cinnamon
  • 1⁄4 teaspoon chili powder
  • Pinch cayenne pepper
  • 1 teaspoon brown sugar
  • 1 cup almond milk
  • Pinch salt


  1. In a small pot, combine oats, cocoa powder, spices, and brown sugar.
  2. Stir in almond milk and salt.
  3. Cook over medium heat until thickened, about 5 minutes.
  4. Top with desired toppings like fruit, nuts, or whipped cream.

🍌 Peanut Butter Cacao Energy Bites



  1. Mix all ingredients together in a bowl until a sticky dough forms.
  2. Roll into bite-sized balls and refrigerate until firm.
  3. Enjoy for breakfast, a snack, or dessert!

πŸ₯€ Iced Mocha Protein Smoothie


  • 1 banana, frozen
  • 1 cup milk of choice
  • 2 tablespoons chocolate protein powder
  • 1 tablespoon cocoa powder
  • 1 shot espresso, cooled
  • 1⁄4 teaspoon vanilla
  • Pinch cinnamon
  • Ice as needed


  1. Combine all ingredients in a blender.
  2. Blend until smooth and creamy.
  3. Pour into a glass and top with whipped cream if desired.


Does carob powder taste like chocolate?

Carob powder has similarities to chocolate but a distinct carob flavor. It is mildly sweet and nutty compared to cacao powder's bitterness. Carob won't perfectly mimic a chocolate taste but adds pleasant cocoa-like tones.

Can I replace cacao powder with cocoa powder?

Yes, cocoa powder makes an excellent 1:1 substitute for cacao powder. Since cocoa powder undergoes more processing, it has a less bitter, more mellow chocolate taste. Adjust recipe sweetness as needed when swapping cocoa powder for cacao powder.

Is cacao powder just ground cacao beans?

Cacao powder consists of cacao beans that have been cold-pressed to remove the cacao butter fat. The remaining cacao solids are finely ground into powder form to create cacao powder. So it does come directly from crushed cacao beans.

What's the difference between cacao and cocoa powder?

Both cacao and cocoa powder originate from cacao beans. But cacao powder is raw and minimally processed, retaining more antioxidants and nutrients. Cocoa powder undergoes more roasting for a mellower, less bitter chocolate flavor.

Can I use espresso powder instead of cacao powder?

You can add small amounts of espresso powder to recipes instead of cacao powder. While it won't mimic a chocolate taste, espresso powder contributes a rich, dark intensity and complexity similar to cacao powder. Start with 1 teaspoon of coffee powder for every 1 tablespoon of cacao powder.


With an array of options like cocoa powder, carob powder, and dark chocolate, you can find a suitable cacao powder substitute for any recipe. Consider the flavor profile and adjust ingredients as needed when swapping cacao powder for a replacement.

Get creative with unexpected options like coffee powder or cacao nibs. And explore how different alternatives shine in diverse recipes, from oatmeal to brownies and beyond.

With the proper cacao powder substitute and measurements, you can craft indulgent chocolate creations while catering to your dietary needs and taste preferences.

Sarah Cortez
Sarah Cortez

My name is Sarah and I'm a baker who loves trying out new recipes and flavor combinations. I decided to challenge myself to use a new spice or ingredient powder in my baking each week for a year. Some successes were the cardamom sugar cookies, vivid turmeric cake, and beetroot chocolate cupcakes. Failures included the bitter neem brownies and overwhelmingly hot ghost pepper snickerdoodles. Through this experience I've discovered amazing additions to spice up desserts while learning how to balance strong flavors. Follow my journey as I push the boundaries of baking with unique powders!

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