Horseradish Powder Substitutes

Horseradish powder is a popular spice that adds a unique kick of heat and zing to many dishes.

Horseradish Powder Substitutes

However, you may sometimes find yourself without this pungent ingredient when a recipe calls for it.

Not to worry - there are several viable substitutes for horseradish powder that can allow you to still make your favorite recipes!

What is Horseradish Powder?

Horseradish powder is a spice derived from the dried and ground root of the horseradish plant. To make horseradish powder, the horseradish root is peeled, grated, and dried, usually via dehydration or freeze-drying. The dried horseradish pieces are then ground into a fine powder.

Horseradish powder has an extremely pungent, spicy flavor that is much more concentrated than fresh horseradish root. It provides a distinct heat that immediately hits the nose and sinuses. The flavor of horseradish powder has been described as peppery and earthy, almost similar to mustard or wasabi, but with its own unique bite.

Beyond its culinary uses, horseradish has historically been utilized for its medicinal benefits. However, modern research on potential health benefits is limited.

Key Takeaway: Horseradish powder is made by drying and grinding horseradish root into a fine powder. It has a very pungent, spicy flavor profile.

Common Uses for Horseradish Powder

The concentrated, spicy flavor of horseradish powder makes it an ideal ingredient to add excitement to condiments and spice blends. Here are some of the most popular ways horseradish powder is used:

  • Prepared Horseradish: Horseradish powder is a key ingredient in making prepared horseradish. The powder is combined with vinegar, water, and salt to produce the zesty prepared horseradish often used for prime rib and sandwiches.
  • Dips and Sauces: Mixing horseradish powder into creamy dips, condiments, and sauces provides a punch of flavor. It is great in salsa, hummus, salad dressings, aioli, and cocktail sauce.
  • Dried Rubs and Marinades: The spiciness of horseradish powder makes it a perfect addition to homemade BBQ rubs, seafood boils, marinades, and jerk seasonings. It adds flavor and depth.
  • Mustards: Horseradish powder can be stirred into mustard to amplify its flavor. Spicy brown mustard and Dijon mustard pair especially well with it.
  • Bloody Marys: Many Bloody Mary recipes call for horseradish to complement the tomato juice. Horseradish powder blends easily into the drink.
  • Pickling: For an extra kick, horseradish powder is sometimes added to the brine when pickling vegetables. It provides a spicy note.

Key Takeaway: The potent flavor of horseradish powder makes it a perfect addition to sauces, dips, dressings, marinades, and spice rubs. It is also commonly used to make prepared horseradish.

Best Substitutes for Horseradish Powder

When you find yourself without horseradish powder, don’t let that bring your cooking to a halt. Several alternatives can closely mimic the flavor and function of horseradish powder in recipes. Here are the best horseradish powder swaps to have on hand:

Key Takeaway: The top substitutes for horseradish powder include prepared horseradish, wasabi powder, hot mustard powder, grated fresh ginger, and ground daikon radish.

1. Prepared Horseradish

Prepared horseradish offers the closest match to horseradish powder in terms of flavor. Since prepared horseradish contains horseradish powder as a main ingredient, it makes sense that it would be the ideal substitute. For optimal results:

  • Use 1 1⁄2 times the amount of prepared horseradish as you would horseradish powder. For example, use 1 1⁄2 teaspoons prepared horseradish in place of 1 teaspoon horseradish powder.
  • Make sure the prepared horseradish also contains vinegar for the right tang.
  • Add prepared horseradish at the end of cooking since heat diminishes its flavor.

2. Wasabi Powder

Wasabi powder works wonderfully in place of horseradish powder. Wasabi comes from the same brassica family as horseradish and offers very similar heat and flavor. For substitution:

  • Use equal amounts of wasabi powder as you would horseradish powder.
  • Combine wasabi powder with water to form a paste just as you would with horseradish powder.
  • Adjust according to taste if you find wasabi slightly stronger than horseradish powder.

3. Hot Mustard Powder

Due to its peppery, sinus-clearing properties, hot mustard powder (sometimes labeled ground mustard) makes a solid horseradish powder replacement in most recipes. Points to note:

  • For a 1:1 substitution, use equal amounts of hot mustard powder as horseradish powder.
  • Hot mustard powder may be milder than horseradish powder. Adjust amounts as needed.
  • Mix hot mustard powder with water to form a paste before adding to recipes.

4. Fresh Grated Ginger

When you need a horseradish powder substitute in a pinch, fresh ginger can work in certain recipes. Things to keep in mind:

  • Use about double the amount of freshly grated ginger as horseradish powder (2 teaspoons ginger for 1 teaspoon horseradish powder).
  • Ginger has a distinct lemony, sweet flavor instead of horseradish’s heat.
  • The end flavor may be milder than if using horseradish powder.

5. Ground Daikon Radish

Daikon radish offers a similar crisp, juicy bite to horseradish along with a touch of spicy heat when grated fresh. For best results:

  • Use a 1:1 ratio, substituting 1 teaspoon freshly ground daikon radish for 1 teaspoon horseradish powder.
  • For added punch, use black radish instead of milder daikon radish.
  • Adjust amounts to reach desired level of heat.

Tips for Using Horseradish Powder Substitutes

When using a substitute in place of horseradish powder, there are some simple tips to follow for best results:

  • Start small: Horseradish powder alternatives may vary in their intensity and flavor. Begin by using less than the amount of horseradish powder called for, adding more as needed.
  • Mix into a paste: If using dried powders like wasabi or mustard powder, first combine them with water into a paste as you would with horseradish powder before incorporating into the recipe.
  • Tweak for taste: Be prepared to tweak amounts of substitutions like ginger and daikon radish to achieve the ideal horseradish-like heat and bite.
  • Add vinegar: For prepared horseradish and mustard, add a splash of vinegar to mimic horseradish powder's tang.
  • Boost background flavors: The flavor profile won't be exact, so strengthen other spices and ingredients to compensate.
  • Use near the end: Add horseradish powder substitutes like fresh ginger just before serving to preserve their flavors.

Key Takeaway: Start with less when substituting for horseradish powder, adding more to reach the desired flavor intensity. Prepared horseradish and wasabi may be closest in heat and flavor.

Recipes Using Horseradish Powder

To give you an idea of how to practically use replacements for horseradish powder, here are some recipes that would work well with the substitutions suggested above:

  • Horseradish Dipping Sauce: Substitute an equal amount of prepared horseradish or hot mustard powder for the horseradish powder. Add more lemon juice and salt to balance.
  • Cajun Dry Rub: Swap in wasabi powder instead of the horseradish powder in this spice mix. Increase other spices like garlic and chili powder slightly.
  • Pickled Beets: Replace the horseradish powder in the recipe with an equal amount of freshly grated ginger. Add more sugar and vinegar to compensate.
  • Horseradish Bloody Mary: Use a 1/2 teaspoon of wasabi paste or prepared horseradish for every 1 teaspoon of horseradish powder called for in the cocktail.
  • Horseradish Cream Sauce: Substitute prepared horseradish in a 1:1 ratio in place of horseradish powder, adding white vinegar for acidity.

Key Takeaway: Horseradish powder shines in bold sauces and dressings, spice blends, pickling brines, and Bloody Marys. When swapped out, adjust other ingredients to complement the substitutes.


Is fresh horseradish a good substitute for horseradish powder?

Yes, freshly grated horseradish root can be used in place of horseradish powder, although the flavor will be stronger. Use about 1/2 to 1 teaspoon freshly grated horseradish per 1 teaspoon horseradish powder.

Can I substitute horseradish powder for fresh horseradish?

It's best not to substitute horseradish powder for fresh horseradish root. Horseradish powder has a much more concentrated flavor that can overwhelm a recipe if too much is used. Start with just 1/4 teaspoon powder per 1 tablespoon freshly grated horseradish.

Is horseradish powder spicy?

Yes, horseradish powder has a very pungent, spicy flavor. It provides a strong hit of heat that immediately impacts the sinuses. Be conservative when first using it in recipes until you know your tolerance.

What does horseradish powder taste like?

Horseradish powder has an extremely earthy, peppery, and spicy flavor. It is very potent and concentrated due to being made from dehydrated, ground horseradish root. Many describe it as similar to mustard or wasabi.

What's the best horseradish powder substitute for seafood?

For seafood recipes, wasabi powder makes an excellent stand-in for horseradish powder. Its flavor complements shrimp, fish, and oysters nicely. Prepared horseradish also works well for sauces paired with seafood.


Horseradish powder is prized for providing a big flavor punch in recipes ranging from sauces to marinades.

Luckily, with a variety of viable substitutions like prepared horseradish, wasabi powder, hot mustard powder, ginger, and daikon radish, you can still recreate that kick even when you’re out of horseradish powder.

Just remember to start with smaller amounts of replacements and adjust quantities based on taste.

Sarah Cortez
Sarah Cortez

My name is Sarah and I'm a baker who loves trying out new recipes and flavor combinations. I decided to challenge myself to use a new spice or ingredient powder in my baking each week for a year. Some successes were the cardamom sugar cookies, vivid turmeric cake, and beetroot chocolate cupcakes. Failures included the bitter neem brownies and overwhelmingly hot ghost pepper snickerdoodles. Through this experience I've discovered amazing additions to spice up desserts while learning how to balance strong flavors. Follow my journey as I push the boundaries of baking with unique powders!

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