Lion's Mane Powder Recipe

Lion's mane mushrooms have become increasingly popular in recent years due to their numerous health benefits. Known for their unique, cascading appearance that resembles a lion’s mane, these mushrooms contain bioactive compounds that may enhance brain function, reduce inflammation, and boost immunity.

Lion's Mane Powder Recipe

Lion’s mane mushrooms can be enjoyed fresh or preserved into an easy-to-use powder. Transforming them into a powder allows you to harness their powerful nutrients year-round. The powder can then be seamlessly incorporated into various foods and drinks.

Where to Find Lion's Mane Mushrooms

The first step is getting your hands on fresh lion's mane mushrooms. Here are some options to source lion's mane:

1. Forage for Wild Lion's Mane

Lion’s mane mushrooms grow wild on hardwood trees and logs, especially oak, beech, maple, and birch. They are native to North America, Europe, and Asia and fruit during late summer and fall.

Forage for wild lion’s mane in hardwood forests, taking care to accurately identify them. Consult a local mycological society if you are uncertain.

2. Grow Your Own Lion's Mane Mushrooms

Purchasing a lion’s mane mushroom grow kit allows you to easily grow pounds of fresh mushrooms at home. Grow kits contain sterilized sawdust or wood chips pre-inoculated with lion’s mane mycelium. With some light and moisture, they will fruit delicious mushrooms for harvesting.

Growing lion’s mane yourself gives you full control over the growing conditions, ensuring optimal nutrient density. Plus, it’s fun and rewarding!

3. Purchase Fresh or Dried Lion's Mane

Some specialty grocers and Asian markets carry fresh or dried lion’s mane mushrooms. Check the refrigerated produce section or aisles with other specialty mushrooms.

Dried lion’s mane can also sometimes be found in the supplement or bulk food sections of health food stores. Look for whole dried mushrooms rather than powdered mushrooms.

Key Takeaway: Forage for wild lion's mane mushrooms or purchase lion's mane mushroom grow kits to cultivate your own mushrooms at home. Lion's mane mushrooms can also sometimes be found fresh or dried in stores.

How to Dehydrate Lion's Mane Mushrooms

To make lion’s mane powder, you must first dehydrate fresh lion’s mane mushrooms. Dehydrating reduces moisture content so the mushrooms become brittle enough to break down into powder.

Follow these simple steps for dehydrating lion’s mane mushrooms:

Clean the Mushrooms

Gently clean any debris from harvested mushrooms using a soft brush or damp cloth. Avoid washing them if possible to prevent excess moisture.

Slice the Mushrooms

Cut mushrooms into 1⁄4 to 1⁄2 inch thick slices. Slice in the direction the “icicles” are facing for clean cuts.


Arrange mushroom slices in a single layer on dehydrator trays or baking sheets. Dehydrate at 115°F to 125°F for 6 to 10 hours, flipping halfway through. Test for crisp, brittle texture when done.

Ideal dehydration temperature115°F to 125°F
Ideal dehydration time6 to 10 hours
Desired texture when doneCrisp and brittle

Key Takeaway: For best preservation of nutrients, dehydrate lion’s mane mushrooms at a low temperature between 115°F to 125°F until very dry and brittle.

How to Make Lion's Mane Mushroom Powder

Lion's Mane Powder Recipe

Lion's Mane Powder Recipe

Once your lion’s mane mushrooms are fully dried and dehydrated, you’re ready to make mushroom powder.
Making lion’s mane powder is very simple. Just follow these steps:


  • Lion's Mane Mushrooms


Break Up the Mushrooms

  • Crumble large mushroom slices into smaller pieces with your hands so they are easier to powderize.


  • Place crumbled mushroom pieces into a high-powered blender, food processor, or spice grinder. Process into a fine powder, working in small batches if needed.

Store Lion’s Mane Powder

  • Transfer finished lion’s mane mushroom powder into an airtight container like a glass jar. Label container with contents and date. Store in a cool, dark place.
  • For maximum freshness and nutrient preservation, use your homemade lion’s mane powder within 2 months. The delicate compounds can degrade over time with improper storage.

Using Lion’s Mane Mushroom Powder

Homemade lion’s mane mushroom powder is highly versatile. Seamlessly incorporate it into foods and drinks for a health boost!

Add to Hot Beverages

Stir lion’s mane powder into coffee, tea, hot chocolate and more. The subtle flavor complements without overpowering.

Mix into Smoothies

Blend mushroom powder into fruit smoothies, protein shakes, or green smoothies. You won’t even notice it’s there!

Fold into Baking Recipes

Add a scoop when baking muffins, breads, brownies and cookies for an antioxidant boost. Replace up to 1⁄4 of the flour.

Sprinkle on Breakfast

Top your yogurt, oatmeal, pancakes or breakfast bowl with a dash of lion’s mane powder.

Stir into Soups and Stews

Whisk mushroom powder into savory dishes like miso soup, mushroom soup, chili and stir fry.

Create Mushroom Broth

Simmer dried mushrooms or mushroom powder in broth for an hour then discard solids. Use broth to cook grains or in any recipes calling for broth.

The options are truly endless when it comes to using your homemade lion’s mane mushroom powder! Get creative with it in your kitchen.

Key Takeaway: Get creative with homemade lion's mane mushroom powder! It can be blended into everything from coffee and cocoa to soups, shakes and baked goods.


How much powder will I yield per fresh mushroom?

On average you can expect a 10:1 ratio. For every 10 ounces fresh, expect to yield about 1 ounce powder. However exact yields vary based on mushroom size and drying efficiency.

What is the best way to take lion’s mane powder?

There is no single best method. Lion's mane powder is highly versatile can be blended into hot and cold drinks, folded into baked goods and meals, encapsulated into pills, etc. Choose whatever method works best for your lifestyle!

How should I store lion’s mane powder?

Store lion's mane powder in an airtight glass jar away from heat, light, and moisture. If stored properly, it will retain maximum freshness and potency for 2 to 3 months.

Can I use a coffee grinder to make lion's mane powder?

Yes, absolutely! A coffee grinder or high-powered blender works great for powderizing dried mushrooms into a fine powder. Just be sure to work in small batches.


Lion’s mane mushroom powder is simple to make at home yet offers amazing health benefits.

Just dehydrate fresh mushrooms, powderize them, and seamlessly incorporate the powder into your diet.

Sarah Cortez
Sarah Cortez

My name is Sarah and I'm a baker who loves trying out new recipes and flavor combinations. I decided to challenge myself to use a new spice or ingredient powder in my baking each week for a year. Some successes were the cardamom sugar cookies, vivid turmeric cake, and beetroot chocolate cupcakes. Failures included the bitter neem brownies and overwhelmingly hot ghost pepper snickerdoodles. Through this experience I've discovered amazing additions to spice up desserts while learning how to balance strong flavors. Follow my journey as I push the boundaries of baking with unique powders!

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