Kalamata olives are one of the most popular types of olives, known for their distinct fruity and tangy taste. They originate from the city of Kalamata in southern Greece and get their name from the region.
Compared to other olives, Kalamata olives are larger in size and have a deep purple-black color. They are harvested when fully ripe, unlike green unripe olives, giving them a rich, complex flavor profile. Kalamata olives have a smooth, creamy texture and are commonly packed in wine vinegar or olive oil.
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ToggleTazah Kalamata Olives
These authentic Greek Kalamata olives from Tazah offer a delicious snack or recipe ingredient. The jumbo-sized olives come packed in a 25-ounce glass jar, giving you plenty to enjoy. Their rich flavor and tender yet firm texture make them perfect for salads, pizzas, appetizers, and more.
When you open the jar, you'll immediately notice the olives' deep purple hue. This comes from the natural pigmentation of the olives grown in the Kalamata region of Greece. Take a bite and you'll taste the fruity, tangy flavor that Kalamata olives are known for. The brine also adds subtle notes of red wine vinegar and sea salt, enhancing the olives' taste.
Unlike many brands, Tazah Kalamata olives contain only simple, natural ingredients. You'll recognize each one - no artificial flavors or preservatives. This gives you confidence that you're enjoying authentic, high-quality Greek olives straight from the groves. The Non-GMO verification provides extra assurance.
Key features:
- Jumbo-size Greek Kalamata olives
- Packed in a 25-ounce glass jar
- Has a rich, fruity, tangy flavor
What We Like:
- Authentic imported Greek Kalamata olives
- Only simple natural ingredients
- Non-GMO verified
LINDSAY Snack and Go! Kalamata Olives
If you love Kalamata olives, try these convenient snack cups from Lindsay. You get 16 portable 2-ounce cups filled with juicy pitted Greek Kalamata olives, perfect for grabbing on the go. The rich, savory olives provide a nutritious and satisfying snack anywhere.
The packaging makes these olives ideal for lunch boxes, travel, picnics, parties, or anywhere portability matters. Each BPA-free plastic cup seals tightly to lock in freshness. The olives inside are pre-washed and ready to eat. Just snap open a cup whenever you want a quick olive snack or topping.
Lindsay sources their Kalamata olives straight from Greece, so you can trust you're getting authentic flavor. Take a bite and you'll taste the characteristic briny taste and firm yet tender texture. If you prefer a different olive variety, Lindsay offers other flavors like pimiento-stuffed Spanish Manzanillas too.
Key features:
- Portable 2-ounce snack cups
- Authentic Greek Kalamata olives
- Pitted and pre-washed
What We Like:
- Convenient for on-the-go
- Real Greek olive flavor
- BPA-free packaging
Divina Kalamata Olives
For authentic Greek Kalamata olive flavor, try these USDA-certified organic olives from Divina. The olives are pre-pitted in brine, making them quick and easy to enjoy. Just open the 10-ounce recyclable glass jar and start snacking.
Divina's organic status ensures their olives are cultivated sustainably without synthetic pesticides or fertilizers. You can taste the all-natural flavor in each olive's fruity, tangy bite. They are harvested at peak ripeness for optimal taste too. The brine provides the perfect balance of saltiness.
In addition to great flavor, Divina's Kalamatas offer health benefits. Olives provide antioxidants to support your immune system as part of a balanced diet. Their high vitamin E content benefits your skin as well. You can feel good snacking on these organic Kalamata olives or adding them to recipes.
Key features:
- USDA certified organic
- Pitted Kalamata olives
- 10.2-ounce recyclable glass jar
What We Like:
- Sustainably grown without chemicals
- Harvested for peak ripeness
- Nutritious antioxidant benefits
Mezzetta Kalamata Olives
For a flavorful olive snack, try this pack of 6 jars of Mezzetta Kalamata olives. You get nearly 10 ounces of juicy, pitted Greek olives in each plastic jar. Just open and start enjoying these richly flavored olives on their own or in recipes.
Mezzetta sources their Kalamatas straight from Greece, so you can expect authentic flavor. Every olive has a plump, tender texture and a signature tangy, fruity taste. They go great in salads, on pizzas and flatbreads, as a tapenade ingredient, or for snacking.
This multi-pack gives you a great stock to keep on hand for recipes or entertaining. The resealable jars maintain freshness after opening. Mezzetta's expertise over 85 years ensures consistent quality too. For delicious Greek Kalamata olives, you can trust this established brand.
Key features:
- Pack of 6 plastic jars
- Pitted Greek Kalamata olives
- 9.5 ounces each jar
What We Like:
- Authentic flavor from Greece
- Convenient multi-jar pack
- Established olive brand
Parthenon Kalamata Olives
For bold Greek olive flavor, try these Parthenon Kalamatas. The jumbo 52-ounce jar provides plenty of rich, tangy olives for recipes, parties, or olive-loving households.
Parthenon uses a traditional brine of red wine vinegar and extra virgin olive oil to marinate the olives. This infuses them with a robust flavor you don't get from water-only brines. It also gives the olives an appetizing deep purple hue. Each olive has a creamy, smooth texture with a hearty bite.
From the first taste, you'll notice the Kalamata olives' characteristic fruity taste and pleasant saltiness. They make delicious additions to salads, flatbreads, tapenades, and more. The jar's wide mouth also makes it easy to grab olives for snacks or charcuterie boards.
For authentic Greek olive flavor, Parthenon's jar of Kalamatas is a smart choice. The generous size means you'll always have these rich, zesty olives ready for any recipe or occasion.
Key features:
- Jar of pitted Kalamata olives
- 52-ounce size
- Red wine vinegar and olive oil brine
What We Like:
- Robust traditional olive flavor
- Generous jar for recipes
- Smooth, creamy Kalamata texture
Krinos Kalamata Olives
You can enjoy the authentic taste of Greece with these Krinos Pitted Kalamata Olives. The olives are imported from Greece and cultivated in the Kalamata region, known for producing high-quality olives.
The Kalamata olives have a characteristic deep purple color that makes them visually appealing. Their texture is smooth and meaty, unlike other olive varieties that can be overly firm. Krinos uses only natural ingredients like olive oil and red wine vinegar to marinate the olives, resulting in a robust, tangy flavor.
When you open the large 4.4 lb container, you'll be impressed by the freshness. These olives are carefully picked and pitted for your convenience. Pitting olives removes the pit seamlessly, unlike inferior methods that can tear the olive flesh.
Overall, it's clear these are authentic Kalamata olives, not the generic mushy black olives found in stores. They make perfect additions to salads, pasta, pizzas, tapenades, and more. You can even eat them plain as a healthy snack. With minimal ingredients and no preservatives, these olives retain the nutritional benefits of fresh olives.
Key features:
- Imported from Greece
- No artificial ingredients
- Smooth, meaty texture
- Pitted for convenience
What We Like:
- Robust, tangy flavor
- Fresh and high-quality
- Large 4.4 lb container
- Authentic Kalamata olives
Mario Camacho Foods Kalamata Olives
Upgrade your recipes with these Mario Camacho Pitted Kalamata Olives. Unlike regular canned black olives, these Kalamatas offer a rich, complex flavor.
The olives originate from the Kalamata region of Greece, which produces some of the best quality olives in the world. You'll notice the olives have an attractive dark purple color that makes them stand out.
Mario Camacho pits the olives by hand to avoid damaging the delicate olive meat. This results in olives that hold their shape nicely when cooking. The pitted olives work great in pasta dishes, salads, pizzas, and more.
With just a few core ingredients like olives, water, sea salt, and vinegar, you can feel good about the naturalness of these olives. Mario Camacho is a trusted family company with generations of olive growing experience.
The 6.5 oz jar provides the perfect amount for most recipes. It's convenient for households that only occasionally cook with Kalamata olives. Overall, these olives deliver authentic Greek flavor at an affordable price point.
Key features:
- Grown in Kalamata, Greece
- Pitted by hand
- 6.5 oz convenient sized jar
- Made by a family company
What We Like:
- Rich, complex flavor
- Hold shape during cooking
- Only a few natural ingredients
- Good value for the price
365 by Whole Foods Market Kalamata Olives
Treat yourself to these 365 Organic Pitted Kalamata Olives for a delicious, healthy snack. They provide the rich, savory flavor of Kalamata olives in an organic, preservative-free package.
The olives are imported from Greece, the source of the finest quality Kalamatas. Whole Foods maintains exceptional quality standards that you can trust. Unlike some brands, there are never any artificial ingredients added.
Pitting the olives makes them ready to enjoy straight from the jar. Pop a few on sandwiches, salads, or charcuterie boards for an instant flavor boost. They also work nicely in recipes like pasta salads or tapenades.
At just 45 calories per serving, you can feel good about snacking on these nutrient-dense olives. They contain healthy monounsaturated fats and antioxidants, with a pleasant tangy taste.
With 4.6 oz of olives, the jar provides plenty to keep stocked in your fridge without taking up much space. Overall, these organic Kalamatas are delicious and versatile for any application.
Key features:
- Certified organic
- Imported from Greece
- Only natural ingredients
- Pitted for convenience
What We Like:
- Rich, savory Kalamata flavor
- Healthy snacking option
- Good size 4.6 oz jar
- No preservatives
Roland Foods Kalamata Olives
Experience authentic Greek cuisine with Roland Foods Kalamata Olives. These imported olives offer the signature smokey, fruity flavor that Kalamatas are prized for.
The purplish-black olives originate from the Kalamata region of Greece, which enjoys an ideal climate for olive growing. Roland Foods imports them fresh to retain maximum flavor.
You'll appreciate that the olives are pitted, making them ready to eat straight from the jar. The whole pitted olives keep their nice shape compared to sliced options. Pop them in salads, charcuterie platters, pizzas, and pasta for a taste of the Mediterranean.
The large 4.4 lb jug provides plenty of Kalamata olives for a household that frequently cooks Mediterranean recipes. It's also great value for money compared to smaller, pricier options.
Overall, these Greek Kalamata olives from Roland Foods deliver exceptional quality and authentic Old World flavor. They're a staple ingredient for Mediterranean cuisine.
Key features:
- Imported from Greece
- Whole pitted
- 4.4 lb bulk size
- Authentic Kalamata flavor
What We Like:
- Smokey, fruity olive taste
- Retain shape nicely
- Large volume for price
- Traditional Mediterranean ingredient
Tassos Kalamata Olives
Bring a taste of the Greek Islands to your kitchen with Tassos Extra Large Kalamata Olives. These plump, flavor-packed olives are imported from sun-drenched Greece.
The Kalamata olives are known for having a rich, robust flavor compared to other varieties. Tassos olives are specially cultivated in the Kalamata region for their premium quality.
You'll notice that the extra large size of these olives makes them ideal for recipes. The pitted olives won't fall apart when cooking, so you can freely chop or slice them to top pizzas, salads, pasta, and more.
Tassos expertly packs the olives in a wine vinegar brine, which gives them a pleasantly tangy taste. The 1.5-liter jar provides a generous supply of olives conveniently at your fingertips in the fridge.
If you love Mediterranean cuisine, these Tassos Kalamatas are a must-try ingredient. Their delicious flavor and meaty texture truly shine.
Key features:
- Grown in Kalamata, Greece
- Pitted premium olives
- Extra large size
- Packed in wine vinegar brine
What We Like:
- Robust, rich olive flavor
- Hold up well when cooking
- Generous 1.5-liter jar
- Tangy taste from vinegar
Kalamata Olives Buying Guide
When buying Kalamata olives, you'll want to consider a few key factors to ensure you get the best quality.
Origin and Growing Conditions
The unique terrain and climate of the Kalamata region impact the flavor and quality of the olives. Look for olives grown in Greece for authenticity, preferably from the Kalamata area. The olives should be sustainably grown without pesticides or synthetic fertilizers.
Processing Method
Kalamata olives are cured by submersion in red wine vinegar or water and salt brine. High-quality olives undergo this natural curing process to develop flavor. Avoid olives cured with lye as it degrades the texture.
Ingredients
Check the label for minimal added ingredients. Quality Kalamata olives contain mainly olives, olive oil or vinegar, water, salt, and maybe some herbs and spices. Avoid additives like preservatives.
Certifications
Reputable brands will have certifications like Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) that verify authenticity and origin. These help ensure you get real Kalamata olives.
Storage and Freshness
For peak freshness and flavor, look for expiration dates at least 6 months out and store unopened jars in a cool, dark place. Refrigerate after opening and consume within a month.
By keeping these factors in mind, you can find and enjoy the highest quality, best-tasting Kalamata olives.
FAQ
What makes Kalamata olives special?
Kalamata olives stand out for their distinctly smooth, fruity taste and creamy texture. They owe these qualities to the unique climate and soil of the Kalamata region of Greece. The local olive varieties, warm weather, and traditional production create their signature flavor.
How can you identify real Kalamata olives?
Check for a Protected Designation of Origin (PDO) seal which certifies authentic Kalamata olives from Greece. "Kalamata" should also be clearly labeled as the source location. Kalamata-style olives from elsewhere won't taste the same.
Are pitted or unpitted Kalamatas better?
This comes down to personal preference. Pitting doesn’t affect the quality but makes it easier to eat in salads or appetizers. Purists argue unpitted provides a fuller olive flavor. Try both to decide which you prefer.
What's the difference between Kalamata and other Greek olives?
Kalamata olives stand out among Greek varieties for their distinct eggplant-purple color, smooth texture, fruity and tangy taste, and large size. They are harvested when fully ripe. Other regional Greek olives have different flavors, textures, colors, and harvesting styles.
How long do Kalamata olives last after opening?
An opened jar of Kalamata olives will stay fresh for up to 1 month in the refrigerator. Place the olives in an airtight container, fully submerged in the olive oil or vinegar they were packed in. Discard if you see any mold, sliminess, or off smells develop.
Can Kalamata olives be grown outside of Greece?
Kalamata olive trees can be cultivated elsewhere, but they won’t develop the exact signature traits without the unique climate and soil of the Kalamata region. Olive varieties even within Greece vary by where they are grown. Non-Greek Kalamatas lack PDO authenticity.
What's the best way to incorporate Kalamata olives into recipes?
Kalamatas pair fantastically with Mediterranean dishes like pasta, pizza, antipasto, tapenade, salads, and grilled vegetables. You can also stuff them with feta, wrap them in prosciutto, or blend them into appetizer dips. Their bold, fruity flavor stands up well to other ingredients.
Are Kalamata olives supposed to be soft?
Yes, Kalamata olives are known for their smooth, creamy texture. Perfectly ripe Kalamatas will not be overly firm or crisp. Some softness is normal. However, mushiness, stringiness, or other off textures mean they have gone bad.
How do you store Kalamata olives to make them last?
Keep unopened jars of Kalamata olives in a cool, dark pantry, where they’ll stay fresh for up to a year. Once opened, transfer any unused olives and liquid into an airtight container in the fridge for up to 1 month. Proper storage prevents premature spoilage.
What’s the difference between cured and uncured Kalamata olives?
Curing involves treating raw, unripe olives to remove their natural bitterness and develop flavor. Kalamatas are cured by soaking in brine or vinegar over months. Uncured olives are simply packed fresh in oil or vinegar and have a stronger raw, bitter taste.
Conclusion
With their distinct eggplant hue, subtly sweet flavor, creamy texture, and traditional origins, high-quality Kalamata olives offer an amazing culinary experience.
By focusing on authenticity, ingredients, production methods, and proper storage, you can be assured of selecting the very best Kalamatas.
A few things to remember when shopping for Kalamata olives:
- Verify PDO certification for authentic Greek origin
- Look for sustainably grown, hand-harvested fruit
- Choose olives cured naturally in brine or vinegar
- Avoid added preservatives, flavors, and lye-curing
- Check for signs of freshness like recent packing dates
- Store opened jars in the fridge and use within 1 month
Taking these factors into account will ensure the Kalamata olives you purchase live up to their reputation as one of the world’s finest olive varieties.
With their signature taste and versatility, true Kalamatas from Greece are a treat well worth seeking out.
Resources:
- Healthline - Kalamata Olives: Nutrition Facts and Benefits: This article provides information on the nutrition facts and health benefits of Kalamata olives. It discusses their high content of beneficial plant compounds and antioxidants, as well as their association with improved heart health and cancer-fighting properties.
- WebMD - Health Benefits of Kalamata Olives: This resource highlights the health benefits of Kalamata olives, including their rich antioxidant content and their potential to reduce the risk of heart disease. It also provides information on the nutrients found in Kalamata olives per serving.
- Stylecraze - Kalamata Olives: Nutrition, Benefits, And Ways To Include In Diet: This article discusses the nutritional value of Kalamata olives, including their fiber and vitamin content. It also provides suggestions on how to incorporate Kalamata olives into your diet.
- Nutrition Advance - Kalamata Olives: One of the Healthiest Foods on Earth: This resource explores the health benefits of Kalamata olives, focusing on their high content of hydroxytyrosol, a potent polyphenol. It also provides information on the vitamins and minerals found in Kalamata olives.
- Livestrong.com - Are Kalamata Olives Good for You?: This article discusses the nutritional value of Kalamata olives, highlighting their content of calcium, vitamin C, vitamin A, vitamin E, and vitamin K. It also provides information on their serving size and their potential health benefits.