Can You Use Powdered Sugar in Tea?

Tea is a beloved beverage enjoyed by many around the world. Whether served hot or iced, sweetened or unsweetened, tea offers a satisfying flavor and experience.

Some tea drinkers like to add a touch of sweetness to their cup using traditional white granulated sugar. But what if you don't have that on hand?

Can you use powdered sugar in tea instead?

Can You Use Powdered Sugar in Tea

What Exactly is Powdered Sugar?

Key Takeaway: Powdered sugar is simply granulated sugar that has been ground into a very fine powder. It often contains a small amount of cornstarch to prevent caking.

Powdered sugar starts out as regular granulated sugar. To turn it into the soft, smooth powder, it is milled and processed into a much finer texture than regular white sugar. The particles are ground down to create an ultra-fine powdered consistency.

In many commercial powdered sugar products, a tiny bit of cornstarch is also added - usually around 3% of the total weight. The cornstarch is an anti-caking agent that absorbs moisture and helps keep the powdered sugar from clumping together.

So while very similar to granulated sugar in chemical makeup, powdered sugar differs in its physical texture and properties. This fine powder dissolves more readily in liquids and has a greater volume per ounce than white sugar.

Using Powdered Sugar to Sweeten Tea

Powdered sugar can absolutely be used to sweeten tea. Its fine texture allows it to dissolve quickly into hot tea, evenly distributing sweetness throughout the drink.

Here are some tips for using powdered sugar in tea:

  • Start with a small amount of powdered sugar, such as 1/2 teaspoon per cup of tea. It is very sweet so you likely will need less than regular granulated sugar.
  • Thoroughly stir the tea after adding the powdered sugar to help it dissolve fully. Whisking briskly helps prevent clumping.
  • Add more powdered sugar slowly, tasting as you go, until desired sweetness is reached. It may take some trial and error to find right amount.
  • For cold tea, first dissolve powdered sugar in a bit of hot water, then mix into iced tea. This prevents undissolved sugar sinking to the bottom.
  • Look for super-fine powdered sugar or triple sifted varieties, which dissolve more smoothly. Avoid brands with larger sugar crystals.

With a bit of care to get the proportions right, powdered sugar can absolutely sweeten a cup of hot or iced tea.

How Powdered Sugar Changes Tea's Taste and Texture

Using powdered sugar in tea impacts both the flavor and mouthfeel of the final drink:


  • Provides a very quick sweetness as it rapidly dissolves into tea
  • Tastes sweeter than granulated sugar due to fine texture
  • Can have a slightly different flavor if contains cornstarch


  • Creates a smooth, silky mouthfeel when fully dissolved
  • Risk of grittiness if not fully dissolved; must be stirred well
  • Could make tea appear cloudy if contains cornstarch

So powdered sugar does change the taste profile and texture somewhat compared to regular white sugar. The differences are fairly subtle, but noticeable to discerning tea drinkers.

Is Powdered Sugar a Suitable Replacement for Granulated Sugar in Tea?

Powdered sugar can work in a pinch as a replacement if you don't have regular sugar on hand. However, there are a few downsides that make granulated sugar generally preferable:

Downsides of Powdered Sugar in Tea:

  • Cornstarch alters flavor and makes tea cloudy
  • Very fine texture changes mouthfeel
  • Gets clumpy in humid conditions
  • Exact sweetness level can be tricky to gauge

Benefits of Granulated Sugar:

  • Imparts pure, clean sweetness
  • Coarser grain provides nice subtle texture
  • Sweetening power is easy to control
  • Doesn't clump or absorb humidity

So while powdered sugar can be used to sweeten tea, regular white granulated sugar is a better choice if you have it. The texture and dissolving rate of granulated sugar makes it easier to precisely sweeten tea.

However, in a pinch without other options, powdered sugar works nicely - just be prepared to experiment a bit to find the ideal sweetness level for your taste.

How Much Powdered Sugar Equals Granulated Sugar?

When substituting powdered sugar for granulated sugar, you'll need to use less powdered sugar as it contains more volume per ounce. Here is a simple ratio to follow:

Granulated SugarPowdered Sugar
1 cup3/4 cup
1 tablespoon1 1/2 teaspoons

So for every 1 cup of granulated sugar called for, use 3/4 cup of powdered sugar. Reduce other amounts by about one-third when substituting powdered sugar in a recipe.

Keep in mind that with tea, getting the exact sweetness level right requires tasting and adjusting - a ratio won't necessarily give you the ideal sweetness for your preferences. But the 3:4 ratio is a handy starting point for substitution.

Using Powdered Sugar in Baking vs Tea

Powdered sugar is most commonly used in baking desserts, frostings, and other sweets. It performs well in these applications, as the fine powder integrates air into batters and creates smooth icings.

However, tea is a very different use case than baking. In tea, powdered sugar's rapid dissolution can overpower flavors. And the mouthfeel and appearance changes may be undesirable.

So while powdered sugar shines in baking uses, it's not quite as ideal for sweetening beverages like tea. It can work, but granulated sugar is a better choice if you have it on hand.

Health Concerns with Powdered Sugar in Tea

For those watching their sugar intake for health reasons, powdered sugar offers no benefit over regular white sugar. The two are nutritionally very similar.

Powdered sugar has approximately:

  • 15 calories per teaspoon
  • 4 grams of carbohydrates, all from sugar

Per volume, powdered sugar is slightly higher in calories and carbs than granulated sugar. So powdered sugar is not any healthier than regular sugar.

Consuming any added sugars should be done in moderation as part of a balanced diet. Neither powdered nor granulated sugar offer much nutritional value.

Natural Sweetener Alternatives to Sugar in Tea

For a more nutritious way to add sweetness to tea, consider these natural sugar alternatives:

Honey - Provides antioxidants and enzymes along with sweetness

Maple syrup - Contains minerals like zinc and manganese

Monk fruit - Zero calories and carbs, with antioxidant properties

Stevia - Derived from the stevia leaf; zero calories

These minimize empty calories while adding sweetness and other health benefits. Try combining your favorite natural sweetener with tea to create a delicious and nutritious drink.

Frequently Asked Questions

Does powdered sugar dissolve fully in tea?

Yes, powdered sugar can dissolve fully when stirred vigorously into hot tea. The fine texture allows it to integrate smoothly. Be sure to whisk well and check for undissolved sugar before drinking.

Can I use powdered sugar in iced tea?

You can use powdered sugar to sweeten iced tea. Dissolve it first in a bit of hot water, then mix into cold tea to prevent it sinking and settling at the bottom. Granulated sugar is easier for sweetening large batches.

Is powdered sugar just as sweet as granulated sugar?

Powdered sugar often tastes sweeter than granulated sugar. The fine particles dissolve quickly on the tongue, immediately releasing sweetness. Use about 25% less powdered sugar compared to the amount of granulated sugar called for.

Does powdered sugar change the texture of tea?

It can slightly - powdered sugar creates a smooth, silky texture when dissolved. Granulated sugar provides more subtle graininess. For a perfectly clear tea, granulated sugar is best but powdered sugar won't make tea too thick or strange.

Can I use confectioners' sugar instead of regular sugar in tea?

Yes, confectioners' sugar is simply another term for powdered sugar. They are the same product - fine powdered sugar. You can substitute confectioners' sugar for granulated sugar when sweetening tea.


While not a common choice, powdered sugar can work nicely as a sweetener for tea in a pinch. Look for super-fine triple sifted powdered sugar, and be prepared to experiment to find the right sweetness level for your tastes. For the best control over sweetness and flavor, traditional white granulated sugar is ideal for sweetening tea. But powdered sugar makes a fine substitute when needed.

Whichever sweetener you choose, savor the ritual of preparing and enjoying a soothing cup of tea. A touch of sweetness enhances the experience and brings out tea's delightful flavors. Take your time steeping, stirring, and sipping - a perfect cup of tea is a wonderful way to brighten your day.

Sarah Cortez
Sarah Cortez

My name is Sarah and I'm a baker who loves trying out new recipes and flavor combinations. I decided to challenge myself to use a new spice or ingredient powder in my baking each week for a year. Some successes were the cardamom sugar cookies, vivid turmeric cake, and beetroot chocolate cupcakes. Failures included the bitter neem brownies and overwhelmingly hot ghost pepper snickerdoodles. Through this experience I've discovered amazing additions to spice up desserts while learning how to balance strong flavors. Follow my journey as I push the boundaries of baking with unique powders!

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