Honey Powder Vs. Honey

Honey is a beloved natural sweetener that has been used for centuries. In recent years, honey powder has emerged as an alternative form of honey that offers some advantages as well as disadvantages compared to liquid honey.

Honey Powder Vs. Honey

We will explain to you the key differences between honey powder and liquid honey to help you determine which is better for your needs.

What is Honey Powder?

Honey powder is made by dehydrating liquid honey until all the moisture evaporates. The dried honey is then milled into a powdered form.

Honey powder looks like granulated sugar but it has a sweet honey flavor. Since the moisture has been removed, honey powder is not sticky like liquid honey. It has a free-flowing sandy texture that makes it easy to handle and measure.

Honey powder is sometimes called dried honey or dehydrated honey. It may also be referred to as honey crystals when it is made with larger granules rather than a fine powder.

While honey powder starts with pure honey, most commercial brands add ingredients like maltodextrin, corn starch, or milk powder to keep the powder flowing freely. Be sure to read the ingredients list when purchasing honey powder.

How is Honey Powder Made?

The process for making honey powder is relatively simple:

  1. Liquid honey is spread into a thin layer. This increases the surface area to maximize moisture evaporation.
  2. The honey is heated at low temperature, usually around 120°F to 140°F. High heat can cause the sugars in honey to caramelize.
  3. Heating is continued until all moisture has evaporated. This usually takes 12-24 hours in a commercial dehydrator.
  4. The dried honey sheet is milled into powder. It may be further processed to create fine powder or left in crystalline granules.
  5. Anti-caking agents are often added to help the powder stay free-flowing over time.

So in summary, honey powder is created by removing the moisture from liquid honey through controlled low-heat dehydration and then grinding the dried honey into powdered form.

What is the Difference Between Honey Powder and Honey?

Honey powder differs from liquid honey in several ways:

  • Texture: Honey powder has a dry, sandy texture while honey is viscous and sticky.
  • Consistency: Honey powder easily pours and measures like granulated sugar. Honey is thick and slowly pours from the container.
  • Moisture content: Honey powder contains almost no moisture while honey can be up to 18% water.
  • Handling: Honey powder does not stick to utensils or drizzle from containers. Honey can be messy.
  • Shelf life: Honey powder can last 2-3 years unopened. Honey crystallizes over 1-2 years.
  • Flavor: Honey powder has a concentrated honey flavor. The flavor of liquid honey can change as it crystallizes.
  • Ingredient uses: Honey powder can be substituted for sugar in dry mixes. Honey cannot be substituted in the same way.
  • Nutrition: Some nutrients are degraded when honey is dried into powder. Honey powder has reduced nutrition compared to honey.

So in summary, the main difference is that honey powder lacks the moisture content of liquid honey, creating a dry powdered form that is easier to handle and measure in recipes.

Nutrition Profile: Honey Powder vs. Honey

Both honey powder and liquid honey contain beneficial nutrients and antioxidants. However, honey undergoes changes during the dehydration process that alter its nutritional profile.

Liquid honey has a higher overall concentration of vitamins, minerals, antioxidants, enzymes, amino acids, and other beneficial compounds compared to honey powder.

Here is a nutritional comparison of 1 tablespoon honey powder versus 1 tablespoon liquid honey:

NutrientHoney PowderLiquid Honey
Vitamin C0mg0.5mg

As you can see, liquid honey contains more nutrients overall compared to the powdered form. The higher heat used in drying also degrades some heat-sensitive nutrients.

However, honey powder still retains much of the sweet flavor and some of the key compounds found in fresh honey. For this reason, powdered honey can still provide health benefits compared to regular granulated sugar.

Benefits of Using Honey Powder

Switching from liquid honey to honey powder offers some unique advantages:

  • Convenience - Honey powder is easier to handle, measure, and pour compared to sticky liquid honey.
  • Versatility - Honey powder can be substituted for sugar in recipes, unlike liquid honey. It works well in dry rubs, baked goods, etc.
  • Long shelf life - Properly stored honey powder can last up to 3 years while liquid honey crystallizes over time.
  • Mess-free - There are no sticky drips or messy utensils when cooking with honey powder.
  • Accuracy - The powder dissolves uniformly so the sweetness and flavor are consistent when baking.
  • Flavor - Honey powder provides a concentrated honey taste without altering texture.
  • Lower cost - Pound for pound, honey powder is cheaper than liquid honey.

So if convenience is your main priority, honey powder offers some clear advantages over liquid honey. The powder dissolves easily when cooking, doesn't make a mess, and can be substituted for sugar.

Drawbacks of Honey Powder

Switching to honey powder also comes with a few disadvantages:

  • Less nutrition - As a processed food, honey powder has lower levels of many vitamins, minerals, and antioxidants compared to fresh honey.
  • Additives - Most brands contain anti-caking agents and flow agents not found in pure honey.
  • Higher price - Ounce for ounce, honey powder costs significantly more than table sugar.
  • Flavor - The taste is concentrated but lacks the complexity and varietal flavors of artisanal liquid honey.
  • Limited uses - Honey powder does not work as well as liquid honey when drizzled over foods or used as a spread.
  • Texture - Recipes and food items that depend on the viscosity of honey will not turn out the same as powdered honey.

So while honey powder solves some of the problems associated with sticky liquid honey, it loses some of the nutritional value and artisanal qualities that make high-quality honey so special.

How to Substitute Honey Powder for Liquid Honey

The honey powder can be used to replace liquid honey in many recipes. Here are some simple substitution guidelines:

  • For every 1 cup of honey, use 1 cup of honey powder plus 1/4 cup of water.
  • Reduce liquids in the recipe by 1/4 cup for each cup of honey powder used.
  • For baking, you can substitute honey powder 1:1 for granulated sugar. Reduce liquids slightly.
  • Start by using 25% less honey powder than the amount of honey called for in the recipe.
  • For sauces and dressing, use 1.5 teaspoons of powder per tablespoon of liquid honey.

Be sure to taste-test baked goods and adjust honey powder amounts as needed. Since the powder dissolves evenly, it may seem sweeter than the same amount of liquid honey. Consider reducing honey powder by 25% in recipes where honey is used for subtle sweetness.

Can You Make Honey Powder at Home?

With some simple kitchen equipment, it’s possible to make honey powder at home:

What you need:

  • Liquid honey
  • Food dehydrator
  • Bread knife
  • Food processor or blender


  1. Spread a thin layer of honey on a dehydrator tray using a bread knife.
  2. Dehydrate at 140°F for 12-24 hours until hard and brittle. Time varies based on humidity.
  3. Break dried honey into pieces and grind to a coarse powder in a food processor.
  4. Store powder in an airtight container.
  5. To use, reconstitute by mixing 1 part powder with 1/4 part water.

Be careful not to over-process the powder, as it can compress into clumps. Homemade honey powder probably won't flow as nicely as commercial brands with added anti-caking agents. But it lets you control the ingredients.

Is Honey Powder Healthier than Honey?

When it comes to nutrition, liquid honey is healthier than honey powder. The processing method degrades heat-sensitive components like enzymes and antioxidants. Some vitamins are lost as well.

However, honey powder still retains some of the key benefits of honey:

  • Lower glycemic index - Raises blood sugar slower compared to regular sugar.
  • Antibacterial properties - Honey has natural antimicrobial effects, even in powdered form.
  • Anti-inflammatory - Honey has compounds that reduce inflammation.
  • Antioxidants - Honey contains polyphenols and other antioxidants that may reduce oxidative stress.

So while fresh honey is always the most nutritious option, honey powder still offers some of the key health benefits but in smaller amounts. For the additional phytonutrients and enzymes, liquid honey is better.

Does Honey Powder Expire or Go Bad?

One advantage of honey powder is its long shelf life. Unopened, honey powder lasts 2-3 years stored in a cool, dry place. Once opened, it will stay good for 6-12 months.

Over time, honey powder can get hard clumps if exposed to humidity. It may lose its free-flowing powder texture but it won't make you sick.

For optimal shelf life, store honey powder in an airtight container in a cupboard away from heat and moisture. Be sure to reseal the container tightly after each use.

In comparison, liquid honey crystallizes and becomes hard within 1-2 years. But crystallized honey is still safe to eat indefinitely.

Is Honey Powder Better for Baking?

Honey powder offers some advantages when baking:

  • Measures evenly like sugar
  • Does not make batters wet like liquid honey
  • Won’t change the texture or make baked goods dense
  • Provides subtle honey flavor without altering the recipe

However, the subtle honey flavor from the powder may get lost when baking. Liquid honey is better for creating a distinctive honey taste.

For a middle ground, try using 3/4 honey powder and 1/4 liquid honey in baking recipes. This provides subtle sweetness, moisture, and flavor.

Honey powder works well in recipes where honey would make the batter too wet. Try using it in cookies, cakes, breads, muffins, and other baked goods. Reduce other liquids to compensate for the moisture in liquid honey.

Should You Use Honey Powder or Liquid Honey?

So should you make the switch from liquid honey to honey powder? Here are some guidelines:

Honey powder is better for:

  • Dry rubs and spice blends
  • Baking recipes where honey alters texture
  • Sweetening drinks without altering consistency
  • Quick cooking and sauces where honey can burn
  • Reducing mess when honey drips from measuring tools
  • Saving money compared to artisanal liquid honey

Liquid honey is better for:

  • Maximizing nutritional value
  • Distinctive honey flavor
  • Using as a spread or topping
  • Sweetening without adding volume
  • Simple syrups and drinks where powder won't dissolve
  • Skin and hair care recipes
  • Drizzling over finished dishes

For the best of both, try using 3/4 honey powder and 1/4 liquid honey in recipes so you get the moisture, flavor, and nutrition of liquid honey along with the functionality of powdered honey.

Honey Powder Vs. Honey Comparison Table

Key differences between honey powder and liquid honey:

ComparisonHoney PowderLiquid Honey
TextureDry, sandyViscous, sticky
ConsistencyFlows like sugarThick, slow pouring
Moisture ContentVery lowUp to 18%
HandlingNon-stickyCan be messy
Shelf Life2-3 years unopened1-2 years before crystallizing
FlavorConcentrated honey tasteCan vary by variety
NutritionLower than liquid honeyHigher concentration of nutrients
UsesDry mixes, rubs, bakingSpreading, drizzling, drinks
CostCheaper per poundMore expensive per pound
BakingCan vary in varietyThe distinctive honey flavor makes batters wet
Health BenefitsRetains some but not allMaximum nutrients and antioxidants


Is honey powder just dehydrated honey?

Yes, honey powder starts as pure liquid honey that is dehydrated and milled into powder. Most brands also add anti-caking agents to prevent clumping.

What's the difference between honey powder and sugar?

Honey powder has a hint of honey flavor and contains trace nutrients and antioxidants. Sugar is pure sucrose with no flavor or nutritional value.

How do you make honey powder at home?

You can make honey powder by drying liquid honey in a dehydrator and then grinding it. Add cornstarch to prevent clumping if needed.

Can you reconstitute honey powder into liquid?

Yes, combine 1 part honey powder with 1/4 part water. Let sit for 5-10 minutes until dissolved. Reconstituted honey powder won't have quite the same texture as fresh liquid honey.

Why is honey powder so expensive compared to sugar?

Honey powder takes extensive time, labor, energy, and equipment to produce compared to granulated cane sugar, so it costs more.


While honey powder offers some advantages in terms of convenience, honey remains superior when it comes to flavor and nutrition. But powdered honey can be a handy alternative when the mess and consistency of liquid honey are an issue.

For the full honey experience, choose raw, unpasteurized honey. To cut down on stickiness and moisture, try mixing a portion of honey powder into recipes along with liquid honey. This provides the benefits of both forms.

Whichever type of honey you choose, keep in mind that honey contains sugars and calories. Honey is best enjoyed in moderation as part of a healthy diet. Both fresh honey and honey powder provide a more nutritious sweetener alternative compared to processed sugars.

Sarah Cortez
Sarah Cortez

My name is Sarah and I'm a baker who loves trying out new recipes and flavor combinations. I decided to challenge myself to use a new spice or ingredient powder in my baking each week for a year. Some successes were the cardamom sugar cookies, vivid turmeric cake, and beetroot chocolate cupcakes. Failures included the bitter neem brownies and overwhelmingly hot ghost pepper snickerdoodles. Through this experience I've discovered amazing additions to spice up desserts while learning how to balance strong flavors. Follow my journey as I push the boundaries of baking with unique powders!

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