Is Cacao Powder Vegan?

Cacao powder has become an increasingly popular ingredient in recent years, loved by vegans and non-vegans alike for its rich chocolatey flavor. But is cacao powder actually vegan?

Is Cacao Powder Vegan

The short answer is yes, pure cacao powder is vegan. However, there are a few things you need to know before consuming cacao powder to ensure it aligns with vegan values.

What Is Cacao Powder?

Cacao powder is made from the dried and ground cacao beans that grow in pods on the Theobroma cacao tree. This tropical tree is native to South America but also grows in parts of Africa and Asia.

Once the cacao pods are harvested, the beans are removed from the pod and undergo a process of fermentation and drying. The dried cacao beans are then roasted, crushed, and pressed to extract the fatty cocoa butter, leaving behind a dry compressed cake. This cake is then ground into a fine powder known as cacao powder.

Cacao powder consists of the remaining cacao solids once the cocoa butter has been extracted from the whole bean. It has a very concentrated, rich chocolate flavor and is used to add chocolate taste in desserts, smoothies, baked goods, and drinks.

Key Takeaway: Cacao powder is made by grinding down the dry cocoa solids left over after cocoa butter is removed from cacao beans. It provides an intense chocolate flavor without the cocoa fat.

How Is Cacao Powder Made?

Let's break down the key steps that turn raw cacao beans into cacao powder:

  1. Harvesting - Cacao pods are harvested by hand from cacao trees. Each pod contains 20-60 beans surrounded by sweet, juicy pulp.
  2. Fermentation - The freshly harvested beans and pulp are piled up and left to ferment for 5-7 days. This process removes the surrounding pulp and develops the chocolate flavors.
  3. Drying - The beans are dried in the sun or a heated room for 1-2 weeks. Moisture content drops from 60% to 7.5%.
  4. Roasting - The beans are roasted at temperatures between 250-300°F. This further develops the chocolate taste and aroma.
  5. Winnowing - The outer shell of each bean is removed by winnowing, leaving just the inner nib.
  6. Grinding - The nibs are ground into cocoa liquor, producing a paste with 53% cocoa butter.
  7. Pressing - Hydraulic presses extract 85-90% of the cocoa butter, leaving a pressed cake.
  8. Pulverizing - The pressed cake is then ground into a fine cacao powder ready for consumption.

Cacao powder is made by harvesting, fermenting, drying, and roasting cacao beans, before extracting the fatty cocoa butter and grinding the remaining solids into a powder.

Key Takeaway: Cacao beans undergo a multi-step process of fermentation, drying, roasting, grinding, pressing and pulverizing to produce the finished cacao powder.

Are There Non-Vegan Ingredients in Cacao Powder?

Pure cacao powder contains no non-vegan ingredients. The only ingredient should be cacao powder, made by grinding roasted cacao beans.

However, some processed versions of cocoa powder may contain added ingredients that are non-vegan:

  • Sugar - Some brands add sugar to sweeten the cacao powder. White sugar is often processed using bone char from cattle bones, making it non-vegan. Opt for brands that use organic sugar or avoid sweetened cocoa powder.
  • Milk products - Hot cocoa mixes, drinking chocolate, and other instant cocoa powders often contain milk, milk powder, or cream added for flavor and texture. Always check the label.
  • Emulsifiers - Non-vegan emulsifiers like lecithin may be added to improve texture and solubility. Soy lecithin is usually vegan but sunflower lecithin is a safer choice.
  • Flavorings - Added natural and artificial flavorings could potentially be non-vegan. Vanilla extract, for example, can be made using castoreum from beaver glands.

So be sure to check the ingredients list and nutrition labels carefully to watch out for any non-vegan additives. When in doubt, contact the manufacturer to check.

Types of Cacao Powder: Natural vs Dutch Process

There are two main types of cacao powder to be aware of:

  • Natural cacao powder - This is made by simply roasting and grinding cacao beans without any further processing. It has a strong chocolate taste and reddish-brown color. Natural cocoa is more acidic with a pH of 5-6.
  • Dutch process cocoa - This undergoes additional processing with an alkalizing agent to neutralize acidity and mellow the flavor. Dutching raises the pH to 7 and gives the powder a darker color. Dutch cocoa dissolves more easily in liquids.

Both types of unsweetened cocoa powder are vegan as long as no other non-vegan ingredients have been added.

Natural cacao powder is less processed so some vegans prefer to use it. However, Dutch process cocoa has a more mild chocolate flavor that works well in certain recipes. Choose based on your taste preferences and the recipe requirements.

What Are the Health Benefits of Cacao Powder?

Cacao powder is an incredibly healthy and nutritious ingredient. Here are some of the top health benefits of adding cacao to your diet:

  • Antioxidants - Cacao is the highest source of antioxidants of any food in the world. It contains more antioxidant flavonoids than red wine, blueberries, and even green tea. These antioxidants protect your cells from damage.
  • Heart health - The flavanols in cacao lower blood pressure by promoting nitric oxide production, and improve cholesterol levels. This reduces your overall risk for heart disease.
  • Blood sugar regulation - Cacao contains compounds that increase insulin sensitivity and reduce blood sugar levels. This helps manage diabetes.
  • Mood enhancement - Cacao raises serotonin and endorphin levels in the brain, improving your mood and promoting feelings of euphoria.
  • Cognitive function - Cacao flavanols increase blood flow to the brain and may boost brain plasticity, enhancing learning, memory and focus.
  • Anti-inflammatory - The antioxidants in cacao powder help reduce inflammation throughout the body. This alleviates arthritis, joint pain, and skin conditions.

So adding cacao powder to your smoothies, oatmeal, and baked goods is an easy way to boost your health!

Ethical Concerns Around Cacao Production

While cacao itself is vegan, there are significant ethical issues in the cacao industry that conflict with vegan values:

  • Child labor - It's estimated that over 2 million children work in dangerous conditions on cocoa farms in West Africa, sometimes being sold into slave labor.
  • Low wages - Cocoa farmers often live in poverty, earning just 3-6% of the retail price of chocolate. Unfair trade practices and exploitation keep wages low.
  • Deforestation - Expanding cocoa farms contribute to rapid deforestation in cacao growing regions like Ghana and Ivory Coast.
  • Pesticides - Toxic pesticides and fertilizers are overused in cacao farming, polluting waterways and harming workers and wildlife.

Supporting fair trade, organic and ethical chocolate and cacao powder is recommended for vegans who want to avoid supporting these problematic labor and environmental practices.

Fairtrade certification indicates that strict standards around sustainable farming, fair wages, and labor practices have been followed. USDA Organic ensures no harmful pesticides were used.

What to Look for When Buying Vegan Cacao Powder

Here are the key things to look for when buying cacao powder suitable for vegans:

  • Ingredients - It should contain cacao powder/cocoa powder as the sole ingredient. Avoid added sugars, dairy products, and emulsifiers.
  • Certifications - Look for the Vegan Society logo, USDA Organic seal, or Fairtrade certification mark. This ensures ethical and vegan-friendly production.
  • Manufacturing - Some brands state their products are made in a dedicated gluten-free and vegan facility, minimizing cross-contamination risks.
  • Origin - Opt for single origin cacao powder rather than bulk commodity cacao which has higher risks around child labor.
  • Color & Taste - Assess the color and do a taste test. Natural cacao is lighter and more bitter while Dutch process is very dark with a milder flavor.

By checking labels carefully and researching brands, you can find high quality ethical cacao powder aligned with vegan values. Supporting vegan companies also helps drive demand for cruelty-free food production.

Creative Ways to Use Vegan Cacao Powder

Cacao powder isn't just for making chocolate! Here are some delicious ways to use it:

  • Smoothies - Blend cacao into your favorite smoothie recipe for a chocolate twist
  • Baking - Add to cookies, cakes, muffins, bread and more for a hit of chocolate
  • Hot chocolate - Mix with your favorite plant-based milk and natural sweetener
  • Coffee drinks - Stir into coffees, lattes and mochas
  • Puddings - Combine with coconut milk and sweetener for chocolate pudding
  • Yogurt - Mix with non-dairy yogurt and berries or banana
  • Oatmeal - Sprinkle over your morning oats along with fruit
  • Granola & muesli - Toss through homemade granola for chocolate chips
  • Icing & frosting - Add to vegan buttercream, ganache or drizzle over cakes
  • Pancakes & waffles - Flavor your breakfast batter with cacao powder

Let your imagination run wild with all the ways you can incorporate this superfood powder!

Recommended Vegan Cacao Powder Brands

To help you get started, here are some of the top vegan and ethical cacao powder brands to look for:

Natural Cacao Powder

  • Navitas Organics (USDA Organic)
  • Healthworks (Fairtrade)
  • Sunfood (USDA Organic)
  • Anthony's Organic Cacao Powder (USDA Organic)

Dutch Process Cocoa Powder

  • Sky Organics (Fairtrade)
  • Alter Eco Black Cocoa (Fairtrade)
  • Equal Exchange (Fairtrade)
  • Terrasoul Superfoods (USDA Organic)

Raw Cacao Powder

  • Viva Naturals (USDA Organic)
  • Naturevibe Botanicals
  • Zen Principle

I recommend buying smaller bags to test which brand you prefer in terms of taste, color and quality before purchasing larger bulk sizes.

Key Takeaway: Look for natural cacao powder and Dutch process cocoa with ethical fair trade or organic certifications from reputable vegan brands.

Frequently Asked Questions

Is hot chocolate vegan?

Most instant hot chocolate powders contain dairy products and other non-vegan ingredients. However, you can make vegan hot chocolate using cacao powder combined with plant-based milk and sweeteners like maple syrup or coconut sugar. Some vegan-friendly pre-made options include Equal Exchange and Ghirardelli hot chocolate mixes.

What's the difference between cacao and cocoa powder?

Cacao powder is made by cold-pressing raw, unroasted cacao beans. Cocoa powder comes from roasted cacao beans. Cacao retains more nutrients but has a more bitter taste. Both are vegan in their pure forms.

Is cocoa butter vegan?

Yes, cocoa butter is completely vegan as it is the natural oil pressed from cacao beans. It is used to make chocolate and provides the creamy mouthfeel.

Are cocoa nibs vegan?

Cocoa nibs are small broken pieces of the inner edible part of the cacao bean. They are vegan and provide an extra crunchy, chocolatey texture when used as a topping or in trail mixes.

Can cacao powder replace cocoa powder?

Cacao and cocoa are not exactly interchangeable in recipes. Cacao has a much stronger flavor so adjust the amount when substituting. Expect a different texture in baked goods too.


Pure, unsweetened cacao powder made solely from cacao beans is completely vegan. However, some processed versions may contain non-vegan additives like milk powder or bone char sugar.

Always check the ingredients listing carefully to ensure there are no animal-derived products. Opt for fair trade and organic certified brands aligned with ethical values.

While cacao itself is plant-based, issues like child labor, poor wages for farmers, and environmental damage are associated with conventional cocoa production. Choosing certified fair trade and organic cacao is recommended for ethical vegans.

Sarah Cortez
Sarah Cortez

My name is Sarah and I'm a baker who loves trying out new recipes and flavor combinations. I decided to challenge myself to use a new spice or ingredient powder in my baking each week for a year. Some successes were the cardamom sugar cookies, vivid turmeric cake, and beetroot chocolate cupcakes. Failures included the bitter neem brownies and overwhelmingly hot ghost pepper snickerdoodles. Through this experience I've discovered amazing additions to spice up desserts while learning how to balance strong flavors. Follow my journey as I push the boundaries of baking with unique powders!

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