Sriracha Powder Recipe

Sriracha powder packs the addictive spicy tang of sriracha sauce in powdered form.

Sriracha Powder Recipe

This easy sriracha seasoning can be made at home in your oven or dehydrator to create a versatile spice blend.

Sriracha powder is made by dehydrating sriracha hot sauce into a dried, crumbled powder. It delivers an intense hit of heat, sweetness, garlic, and smokiness - all the flavors we love from bottled sriracha condensed down.

Unlike a sauce or paste, sriracha powder has a unique crispy texture and clings to foods beautifully as a seasoning. A little bit goes a long way in boosting flavor.

You'll be amazed that you can make your own sriracha powder at home with just one core ingredient - sriracha hot sauce. Any brand of bottled sriracha will work, like the classic Huy Fong rooster sauce many of us keep stocked.

Special equipment like a dehydrator makes the process easy, but a low oven bake method works too. And the payoff is huge for barely any effort!

Tips for Making Sriracha Powder

When tackling this simple sriracha powder recipe at home, keep these handy tips in mind:

  • Spread sriracha thinly and evenly in the oven or dehydrator trays to ensure it dries out completely before burning. Thick globs take much longer to fully dehydrate.
  • If baking sriracha in the oven, use the absolute lowest temperature setting to gently remove moisture over 1-2 hours. Around 170°F is ideal. Higher heats risk scorching.
  • Expect the powdered sriracha to taste incredibly concentrated compared to the original sauce. A little sprinkle goes a long way!
  • Store the finished sriracha powder in an airtight container for up to 6 months. Over time, it may lose potency and luster.
  • For a complete sriracha seasoning blend, mix the powder with brown sugar, salt, garlic powder or other spices. Customize to taste!

Sriracha Powder Ingredients

At its core, authentic homemade sriracha powder has just one main ingredient:

Sriracha Sauce

Bottled sriracha hot sauce provides the tangy heat and savory flavor base. Popular brands like Huy Fong work perfectly.

When shopping, check the ingredients list on your sriracha. For a homemade feel, look for short ingredients lists mostly comprising chile peppers, vinegar, garlic, sugar and salt.

How to Make Sriracha Powder

Sriracha Powder Recipe

Sriracha Powder Recipe

With just sriracha sauce on hand, you can make this fiery powder in the oven or dehydrator. Here's how:


  • Sriracha Sauce


In the Dehydrator

  • Line dehydrator trays with silicone mats or parchment paper. This prevents sticking.
  • Spread sriracha sauce thinly and evenly across tray, about 1⁄2 cup per tray.
  • Dehydrate at highest setting (typically around 165°F) for 2 to 3 hours, until dried and brittle.
  • Allow dried sriracha to cool completely before grinding into powder.
  • Transfer sriracha powder to an airtight jar for storage.

In the Oven

  • Preheat oven to the absolute lowest temperature, around 170°F.
  • Line a rimmed baking sheet with silicone mat or parchment paper.
  • Spread 3⁄4 cup sriracha sauce thinly per sheet.
  • Bake for 3 to 4 hours at 170°F, until fully dried and brittle.
  • Let dried sriracha cool before grinding into powder.
  • Store sriracha powder in a sealed container.

Sriracha Powder Yield

  • Dehydrating about 1 cup of sriracha sauce yields around 1⁄3 to 1⁄2 cup of sriracha powder.
  • You can double or triple this sriracha powder recipe batch to make more at once. Just spread it thinner.

Key Takeaway: To make sriracha powder, dehydrate thin layers of sriracha sauce in the oven at 170°F or a dehydrator until crispy, then grind into powder.

More Dehydrator Sriracha Recipes

If you love sriracha and own a dehydrator, try whipping up these craveable creations too:

Sriracha Salt

Mix sriracha powder with salt for a fast flavor infusion. Sprinkle over meats, eggs, roasted veggies and more.

Sriracha Roasted Nuts

Toss raw almonds or other nuts with olive oil and sriracha powder before roasting to fiery perfection.

Sriracha Fruit Leather

Puree fresh or frozen fruit with sriracha sauce, then dehydrate into chewy, tangy fruit leathers.

Sriracha Beef Jerky

Add sriracha and associated seasonings into ground beef before dehydrating into spicy jerky strips.

What to Use Sriracha Powder For

This versatile sriracha seasoning brings smoky heat and zing to anything it touches. Here are some ways to use it:

  • Sprinkle on eggs, breakfast tacos, burgers
  • Mix into dips, salad dressings, marinades
  • Fold into a dry spice rub for meats
  • Toss with roasted nuts and snacks
  • Shake over steamed veggies, grains and more
  • Mix with salt for sriracha salt seasoning

And much more! Sprinkle this magic red powder anywhere bottled hot sauce would work.

Make a Full Sriracha Seasoning Blend

On its own, homemade sriracha powder packs a flavorful punch. But you can easily amplify it into a custom spice blend.

Sriracha Seasoning Ingredients

  • 1⁄4 cup sriracha powder
  • 1 Tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1⁄2 teaspoon salt

Mix up your own blend to taste with garlic, onion, paprika, chili powder or other spices that complement sriracha.

The sugar balances out sourness, garlic boosts savory depth, and the pepper and salt enhance overall flavor impact.

Key Takeaway: Make a full sriracha seasoning blend by mixing the powder with brown sugar, garlic powder, pepper and salt.


Is making your own sriracha powder difficult?

No, sriracha powder is surprisingly easy to DIY at home! You don't need any special chef skills. Simply spread sriracha sauce thin and dehydrate completely before grinding up.

Can you use a normal oven to make sriracha powder?

Yes, a standard oven can work to dehydrate sriracha sauce into powder. The trick is using the absolute lowest temp setting, around 170°F, for 1 to 2 hours until crispy. The gentle low heat prevents burning.

How long does homemade sriracha powder last?

Properly stored in an airtight container, sriracha powder keeps well for up to 6 months at room temperature. Over time, it may lose some zing and color vibrancy. For best results, make smaller batches to use within 2 to 3 months.

What's the best way to grind sriracha into powder?

A mortar and pestle crushes dehydrated sriracha pieces nicely, or pulse chunks in a dedicated spice grinder or small food processor bowl. Avoid coffee grinders which retain coffee oils.


Homemade sriracha powder packs way more punch than boring chili powder or flakes. With an arsenal of savory garlic, tangy sweetness and slow-smoldering heat, this crimson powder revolutionizes eggs, meats, salads and anything needing a flavor lift.

Best of all, a hassle-free sriracha powder recipe actually only requires one thing - that beloved bottle of rooster sauce hiding in your fridge.

Sarah Cortez
Sarah Cortez

My name is Sarah and I'm a baker who loves trying out new recipes and flavor combinations. I decided to challenge myself to use a new spice or ingredient powder in my baking each week for a year. Some successes were the cardamom sugar cookies, vivid turmeric cake, and beetroot chocolate cupcakes. Failures included the bitter neem brownies and overwhelmingly hot ghost pepper snickerdoodles. Through this experience I've discovered amazing additions to spice up desserts while learning how to balance strong flavors. Follow my journey as I push the boundaries of baking with unique powders!

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