What Is Kashmiri Chili Powder?

Kashmiri chili powder is a versatile Indian spice that adds vibrant red color and a unique flavor to dishes. Native to the Kashmir region of India, Kashmiri chilies are valued for their mild to medium heat and rich, fruity taste. When ground into a fine powder, Kashmiri chilies impart a gorgeous red hue and subtle heat to curries, kebabs, masala blends, and more.

What Is Kashmiri Chili Powder 1

If you love experimenting with new spices in the kitchen, Kashmiri chili powder is a must-have for Indian cuisine. Let's explore this fantastic chili powder's origins, flavor, uses, and substitutes.

Uncovering Kashmiri Chili Powder's Origins and Heat Level

Kashmiri chili is a variety of dried chili pepper grown in northern India's Kashmir valley. Compared to other chili peppers, Kashmiri chilies have a milder heat, typically ranging from 1,000 to 2,000 Scoville Heat Units on the Scoville scale. This makes them perfect for adding a gentle kick of spice and brilliant color without being too hot.

In their fresh form, Kashmiri chilies have a bright red appearance that intensifies as they ripen. Once dried, these wrinkled, deep red chilies become the Kashmiri chili powder that flavors regional dishes. Kashmiri chili powder is Ground into a fine powder, keeping its vibrant hue and mild heat beautifully.

The Unique Flavor Profile of Kashmiri Chili Powder

Beyond its bright color, what makes Kashmiri chili powder special is its distinctive flavor. This chili powder has a mild to medium heat, fruitiness, and subtle smoky aroma that sets it apart from other chilies.

Compared to cayenne or chili powder, Kashmiri powder tastes less aggressively hot. The heat builds slowly, blending nicely with fruity notes.

Many describe the taste as having a bitter, almost medicinal quality. But this bitterness is quite mild and complements the fruitiness. Overall, the complex flavor profile enhances dishes without overpowering them.

Ways To Use Kashmiri Chili Powder in Cooking

Given its brilliant hue and nuanced flavor, it's no wonder Kashmiri chili powder is indispensable in Indian cuisine. Here are some classic ways to use it:

  • Add it to meat dishes like chicken tikka masala, tandoori chicken, kebabs, and curries for color and mild heat.
  • Blend it into masala spice mixes for a boost of redness and fruitiness. Kashmiri chili combines well with spices like cumin, coriander, and turmeric.
  • Sprinkle it on rice dishes like biryani to tint the rice and give a mild kick.
  • Stir it into lentil curries and vegetable stews as a flavor enhancer.
  • Marinate meats with it for a tenderizing effect thanks to natural enzymes.
  • Garnish finished dishes with a dash of powder as a pop of color.

With its versatility, Kashmiri chili powder can spice up both meat and vegetarian recipes. Introduce a pinch, then adjust the amounts to your desired spice level.

How To Make Kashmiri Chili Powder at Home

While store-bought Kashmiri chili powder is readily available, you can also easily make it at home:

  • Wash and dry fresh Kashmiri chilies. Dry them thoroughly to avoid moisture and mold.
  • Roast the dried chilies briefly to enhance their flavor before grinding. Take care not to burn them.
  • Grind chilies into a powder using a spice grinder, blender, or mortar and pestle. Work in batches for an even grind.
  • Sift the resulting powder through a fine mesh strainer to remove any solid bits.
  • Store in an airtight container in a cool, dry place. Homemade Kashmiri chili powder keeps its freshness for up to 6 months.

Roasting the chilies before grinding infuses the powder with a richer flavor. Add a pinch of spices like cumin, coriander, and cloves while roasting for an extra aromatic chili powder.

Suitable Substitutes for Kashmiri Chili Powder

Can't find Kashmiri chili powder for a recipe? Several supermarket spices make solid substitutions:

  • Paprika matches the color well and comes in sweet, smoked, and spicy varieties. Sweet paprika is closest in flavor.
  • Ancho chili powder has a mild, sweet, smoky taste comparable to Kashmiri powder.
  • Mulato pepper is a smoked dried poblano with mild heat and fruity notes.
  • Pasilla pepper is another moderately hot dried chili with raisin and berry flavors.
  • Guajillo pepper brings a sweet and tangy bite with medium heat.

Combine sweet paprika and a little cayenne pepper for a true Kashmiri flavor. Experiment to find your perfect heat level and color intensity. With the right substitute, you can still achieve delicious results.


What color does Kashmiri chili powder impart?

Kashmiri chili powder imparts a vivid, deep red color to dishes thanks to its high concentration of red pigments. The vibrancy intensifies when the chilies are dried fully before grinding. This sets it apart from other chili powders with more brownish-red hues. A small amount of Kashmiri powder gives curries, rice, and meats a rich red tint.

Does Kashmiri chili powder add any health benefits?

Yes, Kashmiri chili powder contains various antioxidants and anti-inflammatory compounds in chilies. These include vitamins A, C, and B6, and phytochemicals like capsaicin. Research suggests chili peppers may promote heart health, aid digestion, and have anti-cancer effects. However, more studies are still needed to confirm the exact health benefits.

What dishes pair well with Kashmiri chili powder?

Some classic Indian dishes that pair wonderfully with Kashmiri chili powder are tandoori chicken, butter chicken, chicken tikka masala, rogan josh, biryani, dal makhani, paneer tikka, and aloo gobi. The Kashmiri chili powder gently spices up these dishes without overpowering their complex flavors. It also gives them a signature reddish-orange color.

Can you use fresh Kashmiri chilies?

Yes, you can use fresh Kashmiri chilies in cooking. They have a similar mild heat and fruity flavor. Chop or slice the chilies before adding them to curries or dry rubs. However, fresh Kashmiri chilies can be difficult to source outside of India. Dried Kashmiri chilies and powder are more widely available.


Kashmiri chili powder is a versatile and distinctive Indian spice that home cooks and professional chefs should have in their pantries. Grown in the Kashmir valley of India, these mildly hot chilies take on a deep red color when dried and ground into a fine powder. Beyond adding vibrant color, Kashmiri chili powder provides a complex flavor profile with fruity, smoky notes and just enough heat to give a gentle kick.

Unlike generic chili powder, the Kashmiri variety brightens dishes without overpowering them with spice. It brilliantly seasons everything from meat curries and kebabs to rice and lentil dishes. Mix it into spice blends or use it as a finishing touch. For the full experience, try making homemade Kashmiri chili powder from dried chilies following a simple roasting and grinding process. This allows you to control the freshness and customize the flavor.

With its incredible hues and nuanced taste, Kashmiri chili powder is a must-have for Indian cuisine enthusiasts. Keep this vibrant powder on hand to add visual appeal and uniqueness to your cooking that no other chili can replicate. Kashmiri chili powder will surely become a fast favorite in your spice collection.

Sarah Cortez
Sarah Cortez

My name is Sarah and I'm a baker who loves trying out new recipes and flavor combinations. I decided to challenge myself to use a new spice or ingredient powder in my baking each week for a year. Some successes were the cardamom sugar cookies, vivid turmeric cake, and beetroot chocolate cupcakes. Failures included the bitter neem brownies and overwhelmingly hot ghost pepper snickerdoodles. Through this experience I've discovered amazing additions to spice up desserts while learning how to balance strong flavors. Follow my journey as I push the boundaries of baking with unique powders!

Leave a Reply

Your email address will not be published. Required fields are marked *