Clove Powder Substitutes

Clove powder imparts a unique, warm and aromatic flavor to both sweet and savory dishes. Its sweet yet spicy notes are perfect for enhancing the flavor of curries, baked goods, beverages and more. However, sometimes you may find yourself without this versatile spice when a recipe calls for it.

Clove Powder Substitutes

Not to worry - there are several excellent clove powder substitutes you can use to recreate a similar flavor profile. With options like allspice, pumpkin pie spice, cinnamon and nutmeg, you can still make your favorite recipes packed with flavor.

What is Clove Powder?

Clove powder is made by finely grinding whole cloves, which are the unopened flower buds of the clove tree. The clove tree, known by its botanical name Syzygium aromaticum, is native to Indonesia.

Whole cloves resemble small nails, which is why they're named after the French word "clou" meaning nail. They have a distinctive shape with a round head and tapering body.

Cloves are one of the most popular spices in the world and have been used in cooking for thousands of years. Both whole and ground cloves add warm, sweet and peppery notes to dishes.

Ground cloves are more intensely flavored than whole cloves. When used whole, cloves infuse a milder essence and aroma into dishes or drinks. Whole cloves are often removed before serving, while ground cloves are fully incorporated.

Clove powder is valued in many global cuisines. It shines in Indian curries, is essential to Chinese five-spice powder, and gives baked goods a signature spiced flavor. It's also used to make spiced cider, chai tea and poached fruit.

Key Takeaway: Clove powder provides a sweet, spicy and peppery flavor loved worldwide. It comes from grinding whole cloves, which are dried buds of the clove tree.

Flavor Profile of Clove Powder

The flavor of clove powder is often described as sweet yet spicy, warm, and richly aromatic. It has a peppery bite with slight hints of woodiness. Cloves also have a subtle numbing effect that enhances their unique appeal.

Here are the key aspects that make up the taste and aroma of clove powder:

  • Sweetness - Cloves have a moderately sweet flavor reminiscent of cinnamon or nutmeg. This sweetness balances their spice.
  • Spiciness - Cloves provide a robust spiciness, although not as intense as peppers. Their spicy taste lingers on the palate.
  • Warmth - The overall impression of cloves is warmth. They evoke cozy flavors perfect for fall and winter.
  • Woodsy notes - Underneath the sweetness, cloves have subtle woody nuances. This comes from their origin as dried flower buds.
  • Peppery bite - Cloves have a peppery pungency, similar to black peppercorns but more pronounced.
  • Aromatic - Cloves are intensely fragrant, releasing their signature scent as they cook.
  • Mild numbing - A unique characteristic of cloves is a slight numbing or tingling effect in the mouth. This enhances their bold personality.

The complexity of clove flavor makes it challenging to duplicate precisely. However, by using spices with similar taste elements, you can come close to the sweet spiciness that defines this beloved ingredient.

Best Substitutes for Clove Powder

Fortunately, there are many spices and spice blends that make excellent substitutes for clove powder.

Here are the top options to replicate the warmth, sweetness and spice of clove powder:


Allspice is often considered the best direct substitute for clove powder. Like cloves, it has a peppery, warm and sweet flavor profile.

Use an equal amount of allspice in place of clove powder called for in recipes. Its intensity is very close to cloves, so no adjustments are needed.

Allspice shines in all the same applications as clove powder. Use it in curry powders, pomanders, baked goods, beverages and more for similar results.

Pumpkin Pie Spice

Pumpkin pie spice is a premixed blend that typically contains cinnamon, nutmeg, ginger and cloves. With its combination of warm spices, it makes a good stand-in for clove powder alone.

Substitute pumpkin pie spice 1:1 for clove powder. Depending on the recipe, you may want to boost cinnamon or nutmeg to get closer to a true clove flavor. But in most cases pumpkin pie spice will provide enough spice and sweetness on its own.


Nutmeg has a sweet and pungent taste perfect for approximating clove powder in baked goods. Freshly grated nutmeg is ideal, but ground will work too.

Since nutmeg is very potent, use about half the amount of clove powder called for in the recipe. For example, use 1/2 teaspoon nutmeg in place of 1 teaspoon clove powder.

Combine nutmeg with a sweeter spice like cinnamon to get even closer to clove flavor. It pairs especially well in fruit pies, cookies, cakes and quick breads.


Cinnamon is warmer and not as sweet as clove powder, but it still replaces some of the spice and aroma. For best results, use cinnamon in tandem with nutmeg.

Mix 1/2 teaspoon cinnamon with 1/2 teaspoon nutmeg in place of 1 teaspoon clove powder. The nutmeg provides sweetness while the cinnamon contributes warmth.

Together they create a similar vibe to clove powder. Use this combo to season curries, chilies, baked goods and more.


Cardamom boasts a unique citrusy, herbal and slightly spicy flavor. Its warmth and sweetness help counterbalance the lack of true cloves.

Substitute cardamom 1:1 for clove powder, or use 1/2 teaspoon combined with 1/2 teaspoon cinnamon or nutmeg for a more rounded flavor.

Cardamom shines in Indian dishes, curries, breads, cookies, cakes and Scandinavian baked goods as a clove powder alternative.


Mace is made from the outer covering of nutmeg seeds. It imparts a sweet yet peppery and woodsy taste reminiscent of cloves.

Use the same amount of mace as the clove powder called for in recipes. Its intensity is similar, so no adjustments are necessary.

Mace makes an excellent add-in for spice blends, marinades, soups, baked goods and more in place of clove powder.

Five-Spice Powder

Traditional Chinese five-spice powder contains cloves, so it works well as a handy substitute in certain dishes. The blend also includes cinnamon, fennel, Szechuan pepper and star anise.

Use five-spice powder in a 1:1 ratio in place of cloves in savory Chinese recipes. The anise and Szechuan pepper give it a unique licorice-like essence.

Star Anise

Star anise offers sweet, warm and spicy notes reminiscent of cloves. It comes from a small evergreen tree native to China. Both whole pods and ground powder are available.

Replace clove powder with an equal amount of ground star anise. Start with 3/4 the amount if using whole star anise pods instead of ground.

Star anise shines in Asian cuisine as well as sweet baked goods, jams, compotes and beverages as a clove powder substitute.

Key Takeaway: Allspice, pumpkin pie spice, nutmeg and cinnamon are some of the best substitutes for clove powder. Many spices mimic clove's sweetness, warmth and spice.

Finding the Right Clove Powder Substitute

Choosing the best clove powder substitute depends on the dish you're making and availability of other spices. Here are some useful tips for deciding which option to use:

  • For baking, allspice, pumpkin pie spice, nutmeg and cinnamon give the closest results. Mace and cardamom also work well.
  • In savory Indian or Thai curries, try coriander, cumin, cardamom, ginger or five-spice powder.
  • For sweet poached fruit or jam, excellent picks are star anise, cinnamon, allspice or cardamom.
  • For spiced cider, wine or chai tea, use cinnamon sticks, whole allspice or black peppercorns along with sweetener.
  • If you need just a touch of clove essence, opt for tiny pinches of nutmeg, allspice, cinnamon or cardamom as needed.
  • To hand-craft a clove powder substitute, combine spices like cinnamon, nutmeg, ginger and allspice.
  • Evaluate your whole spice shelf - options like peppercorns and star anise work in a pinch for small amounts.

With so many workable alternatives, you can improvise based on what's available in your kitchen. Just keep clove's signature flavor profile in mind as you experiment.


What's the closest spice to clove powder?

The closest match for clove powder's flavor is allspice. Allspice boasts a very similar warm, peppery and sweet taste profile.

Can you use cloves instead of nutmeg?

Yes, cloves can substitute for nutmeg in some recipes since both have a sweet and pungent flavor. However, clove powder is much more intensely spiced than nutmeg. Use about 1/4 the amount of clove powder as nutmeg called for.

Is pumpkin pie spice a good clove powder substitute?

Absolutely! Since pumpkin pie spice contains clove powder plus other warm spices, it replicates clove flavor well. Use it 1:1 in place of clove powder in recipes.

What spices complement clove powder?

The spices that best complement and enhance clove powder are cinnamon, allspice, nutmeg, cardamom, mace, ginger and star anise.

Can I use whole cloves instead of clove powder?

Yes, whole cloves can stand in for clove powder. Use about 1 1/2 times as much whole cloves and remove them before serving the dish. For example, replace 1 teaspoon powder with 1 1/2 teaspoons whole cloves.


Clove powder has an incomparable sweet, spicy and peppery taste that enhances both savory and sweet dishes. While nothing replicates clove powder exactly, options like allspice, pumpkin pie spice, cinnamon and nutmeg come close in a pinch.

Consider the type of dish, flavor profile and spices you have on hand when choosing a stand-in for clove powder. Combining seasonings creates more complexity than any one substitute alone.

Sarah Cortez
Sarah Cortez

My name is Sarah and I'm a baker who loves trying out new recipes and flavor combinations. I decided to challenge myself to use a new spice or ingredient powder in my baking each week for a year. Some successes were the cardamom sugar cookies, vivid turmeric cake, and beetroot chocolate cupcakes. Failures included the bitter neem brownies and overwhelmingly hot ghost pepper snickerdoodles. Through this experience I've discovered amazing additions to spice up desserts while learning how to balance strong flavors. Follow my journey as I push the boundaries of baking with unique powders!

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