11 Cumin Powder Substitutes

As an essential ingredient in various global cuisines, from Indian curries to Mexican salsa, cumin powder adds an irreplaceable earthy and nutty flavor to dishes. Its smoky aroma and slight bitterness make it a must-have spice.

11 Cumin Powder Substitutes

But what if you run out of cumin powder while cooking up your favorite recipe? Don't worry - with several handy substitutes available, you can still make your food taste great.

Why Do You Need a Substitute for Cumin Powder?

Here are some common reasons you may need a substitute:

  • You've run out of cumin powder unexpectedly.
  • Certain recipes call for whole cumin seeds, and you only have the powder.
  • You want to experiment with new flavors in a recipe by using spices other than regular cumin powder.
  • Someone you are cooking for has an allergy or aversion to cumin.
  • You wish to make a recipe gluten-free or vegan by avoiding regular cumin powder.

Having suitable substitutes ready enables you to adapt recipes to your needs and preferences while retaining the food's flavor.

What Does Cumin Powder Taste Like?

To find substitutes that work, it helps to understand cumin's distinctive taste. This spice features:

  • An earthy, nutty, and smoky flavor
  • Subtle bitterness
  • Citrusy, fresh notes
  • Mild spiciness that warms up a dish

Cumin powder also has a strong, penetrating aroma that flavors entire dishes. Keep this flavor profile in mind when choosing a substitute from your pantry.

11 Handy Substitutes for Cumin Powder

Here are 11 great alternatives you can use to mimic both the taste and fragrance of cumin powder:

1. Ground Coriander

Ground Coriander

Coriander, from the same botanical family as cumin, makes an excellent substitute. It has a similar citrusy earthiness but is less spicy.

To use: Replace 1 teaspoon cumin powder with 1/2 teaspoon ground coriander. Add a pinch of cayenne for heat.

Try it in: Curried Cumin Potatoes

2. Caraway Seeds

Caraway seeds taste almost identical to cumin seeds. They are less pungent but have an anise-like flavor.

To use: Use 1/2 teaspoon caraway for 1 teaspoon cumin powder. Add more to taste.

Try it in: Tuna Salad with Caraway Seeds

3. Garam Masala

This blend of spices like cumin, cinnamon, and cardamom can substitute for standalone cumin. It provides a sweet, nutty heat.

To use: Replace 1 teaspoon cumin with 1/2 teaspoon garam masala.

Try it in: Garam Masala Pork Chops

4. Chili Powder

Chili Powder

With cumin as an ingredient, chili powder replicates cumin's warmth. But beware - it can make food spicier.

To use: Use 1/2 teaspoon chili powder for 1 teaspoon cumin powder.

Try it in: One Pot Chili Mac and Cheese

5. Taco Seasoning

Another spice mix containing cumin, and taco seasoning suits Mexican dishes. It also has onions, garlic, and chili powder.

To use: Replace 1 teaspoon cumin with 1 teaspoon taco seasoning.

Try it in: Cumin Lime Shrimp Tacos

6. Curry Powder

This blend features cumin along with ginger, turmeric, and other spices. It offers an aromatic, yellow-hued substitute.

To use: Use 1/2 teaspoon curry powder for 1 teaspoon cumin powder.

Try it in: Thai Coconut Curry Noodle Soup

7. Paprika

Smoky paprika mimics the earthiness of cumin without much spiciness. But it makes food reddish-orange.

To use: Use 1/2 teaspoon paprika for 1 teaspoon cumin powder.

Try it in: Sheet Pan Paprika Chicken

8. Ground Coriander and Cayenne

This combo replaces cumin's citrusy flavor and heat. Use less coriander than cumin and add a pinch of cayenne.

To use: Use 1/2 teaspoon of coriander and a pinch of cayenne for 1 teaspoon of cumin powder.

Try it in: Coriander Shrimp

9. Fennel Seeds

Though fennel seeds taste like licorice, their intensity works well as an emergency substitute. Add paprika for smokiness.

To use: Replace 1 teaspoon of cumin with 1/2 teaspoon of fennel seeds and a pinch of paprika.

Try it in: Fennel Lamb Stew

10. Caraway Seeds and Paprika

This combo balances Caraway's sharpness with paprika's sweetness. It replicates cumin's well-rounded flavor.

To use: Use 1/2 teaspoon of caraway seeds and a pinch of paprika for 1 teaspoon of cumin powder.

Try it in: Caraway Beef Stew

11. Ground Star Anise

11. Ground Star Anise

Its intensity needs caution, but star anise's licorice notes can substitute for cumin's bitterness in a pinch.

To use: Use just 1/4 teaspoon star anise powder for 1 teaspoon cumin powder.

Try it in: Star Anise Tea Cookies

How Much of the Substitute Should You Use?

When replacing cumin powder with a substitute, use less than the amount of cumin powder called for. This prevents overpowering the dish's overall flavor.

As a rule of thumb:

  • For mild spices like ground coriander, use half the quantity of cumin powder needed.
  • For more robust seasonings like garam masala or curry powder, replace the cumin powder quantity with one-fourth or one-third of the substitute.
  • For very strong spices like star anise powder, use just one-fourth the amount of cumin powder.

Start with smaller amounts of new spices and add more to fit your tastes. You can balance out flavors with additions like lemon juice or salt.

What Dishes Can You Make With Cumin Substitutes?

You can test cumin powder substitutes in all sorts of savory dishes:

  • Indian curries: Garam masala and curry powder add rich flavor.
  • Chilis and tacos: Chili powder and taco seasoning suit the themes.
  • Hearty soups and stews: Caraway seeds and paprika infuse warmth.
  • Roasted vegetables: Coriander, paprika, and fennel seeds work well.
  • Marinades and rubs: Chili powder and curry powder add punch.
  • Dips: Try coriander and cayenne in hummus or guacamole.
  • Salad dressings: Fennel, caraway and star anise give unique tastes.

How to Store Cumin Substitutes

Like cumin powder, the shelf life of other ground spices or spice blends is around 3 to 4 years. Whole spices like caraway or fennel seeds stay fresh for around 4 years.

To maximize freshness:

  • The store-opened spices in airtight containers away from heat, moisture, and direct sunlight.
  • Buy small quantities you can use up quicker rather than large packs.
  • Give jars a quick shake before use to redistribute oils and prevent clumping.
  • Smell and taste spices to check if they are still aromatic and flavorful.


Is ground coriander a good substitute for cumin?

Yes, ground coriander works very well as it has a similar citrusy earthiness. Just use about half the amount of cumin powder called for and add a pinch of chili flakes.

Can I use turmeric instead of cumin powder?

Turmeric doesn't mimic cumin's flavor well. It would make the dish more bitter and give it a bright yellow color. Turmeric is best avoided as a cumin substitute.

What's a good cumin substitute for tacos?

Both taco seasoning and chili powder are excellent substitutes for cumin in tacos. They already contain cumin and suit Mexican cuisine.

Can I use garam masala for a curry instead of cumin?

Certainly, garam masala is a flavorful pre-mixed substitute containing cumin and other spices. Use about 1/4 to 1/3 the amount of cumin powder needed.

Is chili powder spicier than cumin?

Yes, chili powder is spicier and more pungent than regular cumin powder. Use half the amount required and adjust according to taste.


Cumin powder adds unmatched smoky warmth to various global cuisines. When you've run out of it, readily available spices like coriander, caraway and garam masala make convenient substitutes.

Start with smaller quantities and tweak amounts as needed. With the right substitute, you can still create delicious, flavorful meals without standard cumin powder.

Sarah Cortez
Sarah Cortez

My name is Sarah and I'm a baker who loves trying out new recipes and flavor combinations. I decided to challenge myself to use a new spice or ingredient powder in my baking each week for a year. Some successes were the cardamom sugar cookies, vivid turmeric cake, and beetroot chocolate cupcakes. Failures included the bitter neem brownies and overwhelmingly hot ghost pepper snickerdoodles. Through this experience I've discovered amazing additions to spice up desserts while learning how to balance strong flavors. Follow my journey as I push the boundaries of baking with unique powders!

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