Garlic Granules vs. Garlic Powder

Garlic is a versatile ingredient that adds flavor and aroma to a wide variety of savory dishes.

Garlic Granules vs. Garlic Powder

When cooking with garlic, you have several options available including fresh garlic cloves, jarred minced garlic, garlic granules, and garlic powder.

But what exactly sets garlic granules and garlic powder apart?

Garlic Granules

Garlic granules are made from fresh garlic cloves that have been peeled, minced, dried, and coarsely ground. The grinding process gives garlic granules a course, sand-like texture similar to cornmeal.

Granulated garlic is convenient to keep stocked in your pantry since it has a shelf life of 2-3 years when stored properly. It provides potent garlic flavor without the prep work required of peeling and mincing fresh garlic cloves.

Some key traits of garlic granules include:

  • Texture: Coarse, sand-like, similar to cornmeal
  • Flavor: Potent, pungent, concentrated garlic flavor
  • Color: Off-white or light brown
  • Size: Granules approximately 0.2 - 1 mm in size
  • Shelf life: Approximately 2-3 years when stored in cool, dry place
  • Produced from: Dried, coarsely ground garlic cloves

Key Takeaway: Garlic granules have a coarse, sandy texture and shelf life of 2-3 years. They impart potent garlic flavor without fresh garlic prep work.

Popular Uses for Garlic Granules

The coarse texture and concentrated flavor of garlic granules make them ideal for certain cooking applications. Here are some of the most popular uses for garlic granules:

Unlike garlic powder, the coarse granules of garlic granules are less likely to form clumps when added to liquid ingredients like soups, stocks, gravies, and salad dressings. The granules slowly hydrate and infuse the dish with big garlic flavor.

Garlic granules can be combined with other dried spices to create flavorful rubs for meats. The coarse texture helps the granules adhere to the meat and impart flavorful garlic notes. Garlic granules are great in dry rubs for pork, beef, chicken, and seafood.

The sandy texture also allows garlic granules to blend evenly with other dried herbs and spices. Garlic granules are ideal for homemade spice blends like herbes de provence, cajun seasoning, or Italian seasoning that benefit from the addition of garlic.

Sprinkle garlic granules over completed dishes to add a final burst of garlic flavor. The granules provide texture and prominence so you get pungent hits of garlic in each bite. Excellent for pasta, pizza, roasted vegetables, and more.

Garlic Powder

Garlic powder consists of fresh garlic cloves that have been peeled, sliced, dried, and ground into an ultra-fine powder. The consistency of garlic powder is similar to flour or cornstarch.

Like garlic granules, garlic powder is made from dehydrated real garlic and can be conveniently kept in the pantry for 2-3 years when stored properly. It provides an easy way to impart garlic flavor without the hassle of chopping fresh garlic.

Here are some of the defining traits of garlic powder:

  • Texture: Ultra-fine, similar to flour or cornstarch
  • Flavor: Concentrated, pungent garlic flavor
  • Color: Off-white or beige powder
  • Size: An extremely fine powder
  • Shelf life: Approximately 2-3 years if stored in cool, dark place
  • Produced from: Dried, finely ground garlic cloves

Key Takeaway: Garlic powder has an ultra-fine, flour-like texture and a shelf life of 2-3 years. It provides garlic flavor without chopping fresh garlic.

Best Uses for Garlic Powder

The ultra-fine consistency of garlic powder makes it suitable for the following applications:

Unlike garlic granules, garlic powder can lightly coat dry foods without altering their texture. It's excellent for seasoning dry rubs, breadcrumbs, popcorn, nuts, crackers, and more.

Garlic powder seamlessly blends into wet ingredients like salad dressings, marinades, pasta sauce, and ketchup to impart garlic flavor. The fine powder dissolves rapidly.

Since garlic powder doesn't need to hydrate before releasing its flavors, it works well for dishes with short cook times. Use it in a pinch when making quick pasta sauces, scrambled eggs, or stir-fries.

The fine powder texture allows garlic powder to blend smoothly into spice mixes for tacos, fajitas, chili powder, and other blends where you don't want garlic granules to stand out.

Comparing Garlic Granules and Garlic Powder

Now that you understand the characteristics of garlic granules and garlic powder individually, let's directly compare the two:

Texture: Garlic granules have a coarse, sandy texture while garlic powder is an extremely fine powder.

Flavor: Both provide potent, concentrated garlic flavor. However, garlic powder tends to be slightly more pungent.

Appearance: Garlic granules are an off-white or light brown. Garlic powder is typically beige or off-white in color.

Particle Size: Garlic granules are approximately 0.2 - 1 mm while garlic powder particles are ultra-fine.

Shelf Life: Both last approximately 2-3 years when stored properly in an airtight container in a cool, dark place.

Best Uses: Garlic granules excel when you want texture and prominence. Garlic powder is best for seamlessly blending into dishes.

Substitution: Use twice as much garlic granules when substituting for garlic powder (for example, 1 teaspoon garlic powder = 2 teaspoons garlic granules).

Fresh Garlic Equivalents: For fresh garlic conversions, 1 clove is approximately equal to 1/4 teaspoon garlic powder or 1/2 teaspoon garlic granules.

To summarize the key differences:

Garlic Granules

  • Coarse, sandy texture
  • Provides texture and prominence
  • Works well in liquids
  • Great for seasoning meats
  • Better for spice blends
  • Shelf life of 2-3 years

Garlic Powder

  • Ultra-fine, flour-like powder
  • Seamlessly blends into dishes
  • Excellent for dry foods
  • Blends smoothly into sauces
  • Ideal for quick cooking
  • Shelf life of 2-3 years

While granulated garlic and garlic powder differ in texture, their flavors are relatively similar when used in equivalent amounts. The choice comes down to the texture you prefer and how you want the garlic flavor to be delivered.

How to Substitute

Because garlic granules and garlic powder come from the same source, you can substitute one for the other in recipes. However, a few adjustments are needed to account for differences in potency and texture:

  • When substituting garlic powder for garlic granules, use half the measured amount. For example, use 1/2 teaspoon garlic powder for every 1 teaspoon granules.
  • When substituting garlic granules for garlic powder, double the measured amount. For example, use 2 teaspoons garlic granules for every 1 teaspoon powder.
  • For fresh garlic conversions, substitute 1 clove with 1/4 teaspoon garlic powder or 1/2 teaspoon garlic granules.
  • Since garlic powder has a more concentrated flavor, add it slowly and taste as you go when substituting for garlic granules to prevent excess garlic flavor.
  • Expect some textural differences when swapping garlic granules for garlic powder depending on the dish.

Make the appropriate adjustments to amounts when substituting garlic powder and garlic granules to account for potency and texture differences. Taste as you go so you can achieve the intended flavor profile.


To retain the flavor and shelf life of garlic granules and garlic powder:

  • Store in cool, dry place away from direct light and heat sources.
  • Keep in airtight containers. Mason jars, spice tins, or zipper bags work well.
  • Buy only as much as you'll use within a few months to ensure freshness.
  • Check expiration date on packaging and refrigerate near end of shelf life.
  • If clumping occurs, sift the spices through a fine mesh strainer before using.
  • Properly stored, both granules and powder last approximately 2-3 years.


Can you use garlic salt instead of granulated garlic or garlic powder?

No, garlic salt contains salt and should not directly substitute for granulated garlic or garlic powder in recipes. Use them separately instead so you can control salt content.

Does garlic powder go bad?

Yes, garlic powder can spoil after several years. To maximize freshness, store in an airtight container in a cool, dry place and buy only as much as you can use within 6 months. Properly stored, it will last approximately 2-3 years.

Is garlic powder healthier than granulated garlic?

No, garlic powder and granulated garlic have very similar nutritional values when used in small amounts for cooking. Granulated garlic retains more texture from the whole garlic cloves while garlic powder has finer particles.

What has a stronger flavor, garlic powder or granulated garlic?

Garlic powder has a slightly stronger flavor than granulated garlic. It's important to adjust measured amounts when substituting one for the other. Use less garlic powder than granulated garlic for equal potency.

Can you bake with garlic powder?

Yes, garlic powder can be seamlessly incorporated into a variety of baked goods like breads, biscuits, scones, and sweets. Use small amounts to add flavor without the risk of burning that granulated garlic can pose.


Garlic granules and garlic powder both provide convenient ways to add garlic flavor to dishes without the need for fresh garlic cloves. Garlic granules have a coarse, sandy texture that provides a burst of flavor and prominence, making them perfect for seasoning meats or finishing dishes. Garlic powder has an ultra-fine, flour-like consistency that blends seamlessly into sauces, dressings, and spice blends.

Consider the texture you want and how the garlic flavor should be delivered when deciding between granules and powder. Adjust amounts properly when substituting to account for differences in flavor concentration. With a well-stocked pantry including both garlic granules and garlic powder, you'll always have the right garlic product for any recipe.

Additional Resources:

Sarah Cortez
Sarah Cortez

My name is Sarah and I'm a baker who loves trying out new recipes and flavor combinations. I decided to challenge myself to use a new spice or ingredient powder in my baking each week for a year. Some successes were the cardamom sugar cookies, vivid turmeric cake, and beetroot chocolate cupcakes. Failures included the bitter neem brownies and overwhelmingly hot ghost pepper snickerdoodles. Through this experience I've discovered amazing additions to spice up desserts while learning how to balance strong flavors. Follow my journey as I push the boundaries of baking with unique powders!

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