Homemade Chia Powder - Recipe

Chia seeds are an incredible superfood packed with nutrients like protein, fiber, and omega-3 fatty acids. However, some people find that eating whole chia seeds can be unpleasant due to their texture or the possibility of seeds getting stuck in teeth. Luckily, there is an easy solution - making your own chia powder at home!

Homemade Chia Powder - Recipe

Ground chia seeds, also called chia flour or chia powder, have a soft, flour-like consistency that incorporates seamlessly into recipes. By grinding chia seeds into a fine powder, you unlock their versatility for use in smoothies, baked goods, breakfast bowls, and more, while still reaping all the nutritional rewards.

Making homemade chia powder takes just minutes. All you need is raw chia seeds and a blender, food processor, or coffee grinder. Then store the powder in an airtight container in the fridge or freezer.

There are several excellent reasons to grind your chia seeds into a fine powder:

Improved Texture

The main benefit is transforming those tiny, gelatinous chia seeds into a soft, flour-like powder. This subtle nutty-flavored powder seamlessly incorporates into batters, doughs, and liquids without compromising the texture.

Enhanced Nutrition

Research indicates that grinding chia seeds actually boosts their nutrient bioavailability, allowing your body to absorb more of their beneficial vitamins, minerals, protein, and omega-3 fatty acids compared to consuming the whole seeds.


Chia powder serves as an incredibly versatile ingredient. You can blend it into smoothies, mix it into oatmeal or yogurt, use it as a binder in veggie burgers, or add it to baked goods like muffins and breads. The applications are endless!

Cost Savings

Purchasing pre-made chia powder can be pricy. Making your own allows you to buy chia seeds in bulk at a lower cost and simply grind them as needed to create fresh powder.

How to Make Chia Powder

Homemade Chia Powder - Recipe

How to Make Chia Powder - Recipe

Making DIY chia powder is so easy. Here is the simple method:


  • Chia seeds - 1 cup or more
  • Blender, food processor, coffee grinder, or spice grinder


  • Measure out the chia seeds and add to your grinding appliance. For small batches, a spice grinder or mini food processor is perfect. For larger batches, use a regular blender or food processor.
  • Pulse in short intervals, stopping to stir or redistribute the seeds often. Continue pulsing and grinding until a fine, flour-like powder forms. Be careful not to overblend or the oils will release and it will become paste-like.
  • Transfer the freshly ground chia powder to an airtight container. A mason jar or small Tupperware works well.


The shelf life of homemade chia powder is relatively short compared to the whole seeds. Store your chia powder in the refrigerator for 2-4 weeks or in the freezer for 4-6 months.

Key Takeaway: Making DIY chia powder takes just minutes. Simply grind the seeds in a blender, food processor or coffee grinder until finely powdered, then transfer to an airtight container for storage.

Grinding Methods for Chia Powder

You can use various appliances in your kitchen to grind chia seeds into a superfine powder. Here are some of the most common methods:


Any type of blender works nicely for grinding chia seeds, whether you use a personal-sized bullet blender or a full-sized blender jar. The blender blades pulverize the tiny seeds into a flour consistency. Just be careful not to overblend.

Food Processor

A food processor effectively grinds chia seeds too. Pulse the seeds in short intervals, stopping to scrape down the sides as needed. Food processors work best for larger batches of chia powder since their bowls hold more.

Coffee/Spice Grinder

If you want small batches of chia powder, a coffee grinder or electric spice grinder is perfect forgrinding 1-2 tablespoons of seeds at a time. These appliances create a super fine powder.

Mortar and Pestle

For very small DIY batches, you can even use a mortar and pestle. Simply add a spoonful of seeds and grind in a circular motion with the pestle, mashing and crushing to form a powder.

No matter which grinding method you choose, the key is to grind the chia seeds into a flour-like consistency without overprocessing them into a paste. Check them often during grinding and aim for a superfine powder.

How to Use Chia Powder

The possibilities are endless when it comes to using your freshly ground chia powder! Here are some of the most popular ways to enjoy it:


Blend chia powder right into your favorite smoothies. It thickens them up into a milkshake-like creaminess while boosting nutrition. Start with 1 teaspoon per smoothie and adjust amounts as desired.

Chia Pudding

Of course, chia powder makes exceptional chia puddings! Simply whisk the powder with your milk of choice and let it set up in the fridge. The seedy texture of whole chia seeds is eliminated for silky smooth pudding.

Overnight Oats

Stir some chia powder into overnight oats along with the liquid. As the oats soak, the chia powder helps thicken the mixture so you enjoy creamier overnight oats by morning.

Baked Goods

Mix some chia powder into the dry ingredients when baking muffins, breads or cookies. It helps bind the batter while adding nutrition and fiber. Typically 1-4 tablespoons per recipe works well.

Pancakes & Waffles

Adding some chia powder to fluffy pancake or waffle batter helps bind it so they hold together better when cooking. Plus it boosts nutrition! Start with 1-2 tablespoons per batch.

The options for using your homemade chia powder are truly limitless. Get creative with adding it into dips, salad dressings, veggie patties, granola bars, and anything you blend or bake!

Key Takeaway: Homemade chia powder effortlessly incorporates into smoothies, chia pudding, overnight oats, and batters for muffins, breads and pancakes. Get creative with using it in dips, dressings, burgers and more too!

Grinding Chia Seeds vs. Using Whole Seeds

You may be wondering - should I grind my chia seeds or just use them whole? Here's a comparison of the pros and cons:

Whole Chia Seeds

  • Provide fiber to aid digestion
  • Have a fun, gelatinous texture when soaked
  • Can get stuck in teeth or create an unpleasant mouthfeel

Ground Chia Seeds

  • Better nutrient absorption
  • Seamlessly incorporate into recipes
  • Result in smoother textures like puddings
  • More versatile for recipes like baked goods

It comes down personal preference! But grinding chia seeds offers some excellent benefits. Many people enjoy using both whole and ground chia seeds too depending on the recipe.

Storing Homemade Chia Powder

It's important to properly store your freshly ground chia powder to preserve freshness and prevent spoilage. Here are some tips:

  • Let the chia powder cool completely after grinding before storing
  • Transfer to an airtight container like a mason jar or Tupperware
  • Store in the refrigerator for 2-4 weeks
  • For long-term storage, keep in the freezer for 4-6 months
  • Check for clumping before use and break up if needed

By storing chia powder properly, you can keep it fresh to have on hand whenever a recipe calls for it! Just grind some chia seeds as needed to replenish your supply.

Amazing Recipes Using Chia Powder

Now that you know how to make easy DIY chia powder, let's look at some ways to use it:

Thick Chocolate Smoothie

Blend cocoa powder, nondairy milk, frozen banana and chia powder for a frosty, ultra-thick chocolate smoothie brimming with nutrition. The chia powder helps create a milkshake-like creaminess.

Mixed Berry Chia Pudding

Whisk chia powder into your milk of choice along with some maple syrup or honey to lightly sweeten. Fold in fresh mixed berries and chill overnight for a classic berry chia pudding that's smooth and creamy.

Overnight Oatmeal with Apple & Cinnamon

Stir chia powder and cinnamon into overnight oats along with diced apple and almond milk. Let sit overnight; the chia will help give you thick, creamy apple pie-spiced overnight oatmeal by morning!

Chocolate Chip Zucchini Bread

Add a few tablespoons of chia powder to the dry ingredients when making wholesome zucchini bread studded with melty chocolate chips. The chia powder helps bind it all together and boosts nutrition.

Homemade chia powder adds both nutrition and binding properties to smoothies, chia puddings, overnight oats, zucchini muffins, and endless other recipes!

Key Takeaway: Incorporate homemade chia powder into smoothies, chia pudding, apple cinnamon overnight oats and zucchini bread with chocolate chips for added nutrition, fiber and binding power.


Is it better to grind chia seeds?

Yes, grinding chia seeds has some advantages. Studies show better nutrient absorption, and grinding them creates a soft, flour-like powder that seamlessly incorporates into recipes without compromising textures.

Do you have to grind chia seeds to make chia pudding?

No, but grinding them is recommended for the smoothest texture. Using whole chia seeds can result in a slight crunch or residue in chia pudding. Grinding them creates smooth, creamy chia pudding without whole seeds.

Can you bake with chia powder?

Yes, chia powder works wonderfully in baked goods! Mix some into muffins, breads, or pancakes for added nutrition. The powder helps bind batters. Start with 1-4 tablespoons per recipe.

Is chia powder the same as chia flour?

Yes, chia powder and chia flour are the same thing - ground chia seeds! They are complete interchangeable terms. You can purchase pre-made chia flour or make easy homemade chia powder.

How long does homemade chia powder last?

When stored properly in an airtight container, chia powder lasts 2-4 weeks in the refrigerator or 4-6 months in the freezer. The shelf life is much shorter than whole chia seeds.


Making your own chia powder only takes minutes and provides you with an incredibly versatile, nutrition-packed ingredient to use in smoothies, chia puddings, baked goods, and more!

With so many benefits over using whole chia seeds, from enhanced nutrition to better texture, grinding them into a fresh flour is highly recommended. Get creative with using your homemade chia powder! The possibilities are truly endless.

Sarah Cortez
Sarah Cortez

My name is Sarah and I'm a baker who loves trying out new recipes and flavor combinations. I decided to challenge myself to use a new spice or ingredient powder in my baking each week for a year. Some successes were the cardamom sugar cookies, vivid turmeric cake, and beetroot chocolate cupcakes. Failures included the bitter neem brownies and overwhelmingly hot ghost pepper snickerdoodles. Through this experience I've discovered amazing additions to spice up desserts while learning how to balance strong flavors. Follow my journey as I push the boundaries of baking with unique powders!

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